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Items: 1 to 20 of 181

1.

Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling.

Zhao J, Schols HA, Chen Z, Jin Z, Buwalda P, Gruppen H.

Carbohydr Polym. 2015 Nov 5;132:630-7. doi: 10.1016/j.carbpol.2015.06.078. Epub 2015 Jul 3.

PMID:
26256390
2.

Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy.

Zhao J, Chen Z, Jin Z, de Waard P, Buwalda P, Gruppen H, Schols HA.

Carbohydr Polym. 2015 Oct 20;131:424-31. doi: 10.1016/j.carbpol.2015.06.005. Epub 2015 Jun 8.

PMID:
26256203
3.

Resistant starches differentially stimulate Toll-like receptors and attenuate proinflammatory cytokines in dendritic cells by modulation of intestinal epithelial cells.

Bermudez-Brito M, Rösch C, Schols HA, Faas MM, de Vos P.

Mol Nutr Food Res. 2015 May 25. doi: 10.1002/mnfr.201500148. [Epub ahead of print]

PMID:
26015170
4.

Comparison of milk oligosaccharides pattern in colostrum of different horse breeds.

Difilippo E, Willems HA, Vendrig JC, Fink-Gremmels J, Gruppen H, Schols HA.

J Agric Food Chem. 2015 May 20;63(19):4805-14. doi: 10.1021/acs.jafc.5b01127. Epub 2015 May 8.

PMID:
25924866
5.

Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colon.

Lange K, Hugenholtz F, Jonathan MC, Schols HA, Kleerebezem M, Smidt H, Müller M, Hooiveld GJ.

Mol Nutr Food Res. 2015 Aug;59(8):1590-602. doi: 10.1002/mnfr.201400597. Epub 2015 Jun 17.

PMID:
25914036
6.

Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.

Zhao J, Chen Z, Jin Z, Buwalda P, Gruppen H, Schols HA.

J Agric Food Chem. 2015 May 13;63(18):4646-54. doi: 10.1021/jf506349w. Epub 2015 May 4.

PMID:
25906383
7.

Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves.

Gilbert MS, Pantophlet AJ, Berends H, Pluschke AM, van den Borne JJ, Hendriks WH, Schols HA, Gerrits WJ.

J Nutr. 2015 Jun;145(6):1147-55. doi: 10.3945/jn.114.208595. Epub 2015 Apr 15.

PMID:
25878206
8.

Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases.

Nyffenegger C, Nordvang RT, Zeuner B, Łężyk M, Difilippo E, Logtenberg MJ, Schols HA, Meyer AS, Mikkelsen JD.

Appl Microbiol Biotechnol. 2015 Apr 7. [Epub ahead of print]

PMID:
25843303
9.

Identification of novel isomeric pectic oligosaccharides using hydrophilic interaction chromatography coupled to traveling-wave ion mobility mass spectrometry.

Leijdekkers AG, Huang JH, Bakx EJ, Gruppen H, Schols HA.

Carbohydr Res. 2015 Mar 2;404:1-8. doi: 10.1016/j.carres.2014.12.003. Epub 2014 Dec 29.

PMID:
25647688
10.

Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides.

Neumüller KG, de Souza AC, van Rijn JH, Streekstra H, Gruppen H, Schols HA.

Biotechnol Biofuels. 2015 Jan 22;8(1):7. doi: 10.1186/s13068-014-0187-6. eCollection 2015.

11.

The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells.

Bermudez-Brito M, Sahasrabudhe NM, Rösch C, Schols HA, Faas MM, de Vos P.

Mol Nutr Food Res. 2015 Apr;59(4):698-710. doi: 10.1002/mnfr.201400811. Epub 2015 Mar 2.

PMID:
25620425
12.

Characterisation of cell-wall polysaccharides from mandarin segment membranes.

Coll-Almela L, Saura-López D, Laencina-Sánchez J, Schols HA, Voragen AG, Ros-García JM.

Food Chem. 2015 May 15;175:36-42. doi: 10.1016/j.foodchem.2014.11.118. Epub 2014 Nov 26.

PMID:
25577048
13.

Mode of action of Bacillus licheniformis pectin methylesterase on highly methylesterified and acetylated pectins.

Remoroza C, Wagenknecht M, Buchholt HC, Moerschbacher BM, Gruppen H, Schols HA.

Carbohydr Polym. 2015 Jan 22;115:540-50. doi: 10.1016/j.carbpol.2014.09.016. Epub 2014 Sep 19.

PMID:
25439930
14.

Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.

Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL.

J Agric Food Chem. 2014 Oct 8;62(40):9769-82. doi: 10.1021/jf503475b. Epub 2014 Sep 23.

PMID:
25207862
15.

A titration approach to identify the capacity for starch digestion in milk-fed calves.

Gilbert MS, van den Borne JJ, Berends H, Pantophlet AJ, Schols HA, Gerrits WJ.

Animal. 2015 Feb;9(2):249-57. doi: 10.1017/S1751731114002250. Epub 2014 Sep 10.

PMID:
25205419
16.

Strategy to identify and quantify polysaccharide gums in gelled food concentrates.

Grün CH, Sanders P, van der Burg M, Schuurbiers E, van Adrichem L, van Velzen EJ, de Roo N, Brunt K, Westphal Y, Schols HA.

Food Chem. 2015 Jan 1;166:42-9. doi: 10.1016/j.foodchem.2014.05.129. Epub 2014 Jun 4. Erratum in: Food Chem. 2015 Apr 1;172:929.

PMID:
25053026
17.

Characterization of an acetyl esterase from Myceliophthora thermophila C1 able to deacetylate xanthan.

Kool MM, Schols HA, Wagenknecht M, Hinz SW, Moerschbacher BM, Gruppen H.

Carbohydr Polym. 2014 Oct 13;111:222-9. doi: 10.1016/j.carbpol.2014.04.064. Epub 2014 Apr 26.

PMID:
25037346
18.

Effect of soluble and insoluble fibers within the in vitro fermentation of chicory root pulp by human gut bacteria.

Ramasamy US, Venema K, Schols HA, Gruppen H.

J Agric Food Chem. 2014 Jul 16;62(28):6794-802. doi: 10.1021/jf501254z. Epub 2014 Jul 7.

PMID:
24967835
19.

Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment.

Ladirat SE, Schoterman MH, Rahaoui H, Mars M, Schuren FH, Gruppen H, Nauta A, Schols HA.

Br J Nutr. 2014 Aug 28;112(4):536-46. doi: 10.1017/S0007114514001135. Epub 2014 Jun 13.

PMID:
24925303
20.

Immunological properties of inulin-type fructans.

Vogt L, Meyer D, Pullens G, Faas M, Smelt M, Venema K, Ramasamy U, Schols HA, De Vos P.

Crit Rev Food Sci Nutr. 2015;55(3):414-36. doi: 10.1080/10408398.2012.656772.

PMID:
24915372
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