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Results: 1 to 20 of 87

1.

The Effectiveness of Interventions on Sustained Childhood Physical Activity: A Systematic Review and Meta-Analysis of Controlled Studies.

Sims J, Scarborough P, Foster C.

PLoS One. 2015 Jul 20;10(7):e0132935. doi: 10.1371/journal.pone.0132935. eCollection 2015.

2.

Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

Williams J, Scarborough P, Townsend N, Matthews A, Burgoine T, Mumtaz L, Rayner M.

PLoS One. 2015 Jul 17;10(7):e0132930. doi: 10.1371/journal.pone.0132930. eCollection 2015.

3.

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

Kaur A, Scarborough P, Matthews A, Payne S, Mizdrak A, Rayner M.

Public Health Nutr. 2015 Jul 9:1-10. [Epub ahead of print]

PMID:
26156809
4.

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.

Ni Mhurchu C, Eyles H, Genc M, Scarborough P, Rayner M, Mizdrak A, Nnoaham K, Blakely T.

PLoS One. 2015 Jul 8;10(7):e0128477. doi: 10.1371/journal.pone.0128477. eCollection 2015.

5.

Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies.

Mizdrak A, Scarborough P, Waterlander WE, Rayner M.

PLoS One. 2015 Jul 7;10(7):e0130320. doi: 10.1371/journal.pone.0130320. eCollection 2015.

6.

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J.

Am J Clin Nutr. 2015 Jul;102(1):138-45. doi: 10.3945/ajcn.114.090639. Epub 2015 Apr 29.

7.

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.

Masset G, Scarborough P, Rayner M, Mishra G, Brunner EJ.

Br J Nutr. 2015 Jun;113(11):1800-9. doi: 10.1017/S000711451500094X. Epub 2015 Apr 22.

PMID:
25898932
8.
9.

Corrigendum to: cardiovascular disease in Europe 2014: epidemiological update.

Nicholas M, Townsend N, Scarborough P, Rayner M.

Eur Heart J. 2015 Apr 1;36(13):794. doi: 10.1093/eurheartj/ehu489. Epub 2014 Dec 16. No abstract available.

PMID:
25514929
10.

The Brighton declaration: the value of non-communicable disease modelling in population health sciences.

Webber L, Mytton OT, Briggs AD, Woodcock J, Scarborough P, McPherson K, Capewell S.

Eur J Epidemiol. 2014 Dec;29(12):867-70. doi: 10.1007/s10654-014-9978-0. Epub 2014 Dec 13. No abstract available.

11.

Cardiovascular disease in Europe 2014: epidemiological update.

Nichols M, Townsend N, Scarborough P, Rayner M.

Eur Heart J. 2014 Nov 7;35(42):2929. doi: 10.1093/eurheartj/ehu378. No abstract available.

PMID:
25381246
12.

When nutrient profiling can (and cannot) be useful.

Scarborough P, Rayner M.

Public Health Nutr. 2014 Dec;17(12):2637-40. doi: 10.1017/S1368980014002080. No abstract available.

PMID:
25354703
13.

Systematic review and meta-analysis of reduction in all-cause mortality from walking and cycling and shape of dose response relationship.

Kelly P, Kahlmeier S, Götschi T, Orsini N, Richards J, Roberts N, Scarborough P, Foster C.

Int J Behav Nutr Phys Act. 2014 Oct 24;11:132. doi: 10.1186/s12966-014-0132-x.

14.

The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios.

Scarborough P, Harrington RA, Mizdrak A, Zhou LM, Doherty A.

Scientifica (Cairo). 2014;2014:748750. doi: 10.1155/2014/748750. Epub 2014 Sep 25. Review.

15.

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.

Mytton OT, Nnoaham K, Eyles H, Scarborough P, Ni Mhurchu C.

BMC Public Health. 2014 Aug 28;14:886. doi: 10.1186/1471-2458-14-886.

16.

Cardiovascular disease in Europe 2014: epidemiological update.

Nichols M, Townsend N, Scarborough P, Rayner M.

Eur Heart J. 2014 Nov 7;35(42):2950-9. doi: 10.1093/eurheartj/ehu299. Epub 2014 Aug 19. Erratum in: Eur Heart J. 2015 Apr 1;36(13):794.

PMID:
25139896
17.

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

Bélanger M, Poirier M, Jbilou J, Scarborough P.

Public Health. 2014 Mar;128(3):222-30. doi: 10.1016/j.puhe.2013.11.003. Epub 2014 Mar 5.

PMID:
24612957
18.

A systematic review of the influence of the retail food environment around schools on obesity-related outcomes.

Williams J, Scarborough P, Matthews A, Cowburn G, Foster C, Roberts N, Rayner M.

Obes Rev. 2014 May;15(5):359-74. doi: 10.1111/obr.12142. Epub 2014 Jan 13. Review.

19.

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

Scarborough P, Appleby PN, Mizdrak A, Briggs AD, Travis RC, Bradbury KE, Key TJ.

Clim Change. 2014;125(2):179-192. Epub 2014 Jun 11.

20.
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