Format
Items per page
Sort by

Send to:

Choose Destination

Results: 9

1.

Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetables.

Savard T, Beaulieu C, Boucher I, Champagne CP.

J Food Prot. 2002 May;65(5):828-33.

PMID:
12030295
2.
3.

Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures.

Gardner NJ, Savard T, Obermeier P, Caldwell G, Champagne CP.

Int J Food Microbiol. 2001 Mar 20;64(3):261-75.

PMID:
11294348
4.
7.

Comparison of the responses to moving texture patterns of simple and complex cells in the cat's area 17.

Casanova C, Savard T, Nordmann JP, Molotchnikoff S, Minville K.

J Neurophysiol. 1995 Sep;74(3):1271-86.

PMID:
7500150
8.

Atomic wave-function imaging via optical coherence.

Schnurr C, Savard TA, Wang LJ, Thomas JE.

Phys Rev Lett. 1995 Feb 20;74(8):1331-1334. No abstract available.

PMID:
10058993
9.

Detection of atomic interference through collective radiation.

Schnurr C, Savard T, Wang LJ, Thomas JE.

Opt Lett. 1995 Feb 15;20(4):413. No abstract available.

PMID:
19859205
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk