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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1842 1
1843 1
1852 1
1855 3
1856 1
1858 2
1860 1
1862 1
1866 1
1867 1
1873 1
1880 2
1881 2
1883 2
1887 1
1891 1
1898 2
1909 1
1913 2
1914 1
1916 2
1917 2
1918 1
1919 1
1920 8
1923 3
1924 2
1925 2
1926 6
1927 7
1928 2
1929 4
1930 2
1931 7
1932 6
1933 3
1934 2
1935 4
1936 7
1937 2
1938 5
1939 2
1940 2
1941 1
1943 1
1944 4
1945 18
1946 34
1947 44
1948 64
1949 56
1950 37
1951 54
1952 59
1953 47
1954 62
1955 57
1956 66
1957 68
1958 91
1959 92
1960 96
1961 121
1962 141
1963 206
1964 287
1965 255
1966 353
1967 442
1968 590
1969 581
1970 545
1971 636
1972 1064
1973 949
1974 990
1975 818
1976 596
1977 539
1978 487
1979 494
1980 488
1981 514
1982 497
1983 614
1984 587
1985 634
1986 612
1987 619
1988 632
1989 666
1990 703
1991 756
1992 732
1993 681
1994 715
1995 793
1996 744
1997 803
1998 914
1999 974
2000 1148
2001 1237
2002 1361
2003 1493
2004 1605
2005 1676
2006 1750
2007 1996
2008 2131
2009 2211
2010 2382
2011 2655
2012 2958
2013 3396
2014 3332
2015 3450
2016 3458
2017 3649
2018 3752
2019 4284
2020 4728
2021 4912
2022 5320
2023 5096
2024 2227

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87,446 results

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Page 1
Millet starch: A review.
Mahajan P, Bera MB, Panesar PS, Chauhan A. Mahajan P, et al. Int J Biol Macromol. 2021 Jun 1;180:61-79. doi: 10.1016/j.ijbiomac.2021.03.063. Epub 2021 Mar 13. Int J Biol Macromol. 2021. PMID: 33727186 Review.
A native starch does not possess all the required properties for a specific use. However, product-specific properties can be achieved by modifying the structure of starches. Information deficit on millet starch has undermined its potential use in new food pro …
A native starch does not possess all the required properties for a specific use. However, product-specific properties can be achieved …
Enzymatic Approaches for Structuring Starch to Improve Functionality.
Miao M, BeMiller JN. Miao M, et al. Annu Rev Food Sci Technol. 2023 Mar 27;14:271-295. doi: 10.1146/annurev-food-072122-023510. Epub 2022 Dec 16. Annu Rev Food Sci Technol. 2023. PMID: 36525688 Free article. Review.
Enzymatic approaches for structuring starch have become of interest to the food industry precisely because the reactions minimize the formation of undesirable by-products and coproducts and are therefore considered environmentally friendly methods for producing clean-label …
Enzymatic approaches for structuring starch have become of interest to the food industry precisely because the reactions minimize the …
Sticking to starch.
Brumer H. Brumer H. J Biol Chem. 2022 Jun;298(6):102049. doi: 10.1016/j.jbc.2022.102049. Epub 2022 May 18. J Biol Chem. 2022. PMID: 35597281 Free PMC article.
Not all starches in the human diet are created equal: "resistant starches" are consolidated aggregates of the alpha-glucan polysaccharides amylose and amylopectin, which escape digestion by salivary and pancreatic amylases. Upon reaching the large intestine, resista …
Not all starches in the human diet are created equal: "resistant starches" are consolidated aggregates of the alpha-glucan pol …
Barley starch: Structure, properties and in vitro digestibility - A review.
Punia S. Punia S. Int J Biol Macromol. 2020 Jul 15;155:868-875. doi: 10.1016/j.ijbiomac.2019.11.219. Epub 2019 Nov 28. Int J Biol Macromol. 2020. PMID: 31786300 Review.
Abundance, cheapness, biodegradability and non-toxic behaviour of starches attract many food and non-food industries. Starch provides viscosity, adhesion, texture and homogeneity to various food products. ...Morphological studies have reflected significant differenc …
Abundance, cheapness, biodegradability and non-toxic behaviour of starches attract many food and non-food industries. Starch p …
Natural Starch in Biomedical and Food Industry: Perception and Overview.
Chakraborty R, Kalita P, Sen S. Chakraborty R, et al. Curr Drug Discov Technol. 2019;16(4):355-367. doi: 10.2174/1570163815666181003143732. Curr Drug Discov Technol. 2019. PMID: 30280669 Review.
Utilization of native starch is increasing globally because of its wide distribution and natural occurrence. Starch is mainly abundant in tubers and food grains. Scientific research on starch is increasing in recent years due to its unique physiochemical and …
Utilization of native starch is increasing globally because of its wide distribution and natural occurrence. Starch is mainly …
Enzymatic modification of starch: A green approach for starch applications.
Punia Bangar S, Ashogbon AO, Singh A, Chaudhary V, Whiteside WS. Punia Bangar S, et al. Carbohydr Polym. 2022 Jul 1;287:119265. doi: 10.1016/j.carbpol.2022.119265. Epub 2022 Feb 19. Carbohydr Polym. 2022. PMID: 35422280 Review.
The enzymatic modification includes designing a starch with a new structure. The molecular mass, branch chain-length distribution, and amylose/amylopectin ratio can be altered by enzymatic reactions when the enzymes react with gelatinized starch. ...Also, the curren …
The enzymatic modification includes designing a starch with a new structure. The molecular mass, branch chain-length distribution, an …
A review of starch, a unique biopolymer - Structure, metabolism and in planta modifications.
Apriyanto A, Compart J, Fettke J. Apriyanto A, et al. Plant Sci. 2022 May;318:111223. doi: 10.1016/j.plantsci.2022.111223. Epub 2022 Feb 18. Plant Sci. 2022. PMID: 35351303 Free article. Review.
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. ...This review summarizes the structural properties of starch, analytical methods for starch characterization, and in planta starch modifications....
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. ...This review summarizes the st …
Atomic force microscopy of starch systems.
Zhu F. Zhu F. Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3127-3144. doi: 10.1080/10408398.2015.1094650. Crit Rev Food Sci Nutr. 2017. PMID: 26466740 Review.
Under suitable experimental settings, AFM can image biopolymers of few nanometers. Starch is a major food and industrial component. AFM has been used to probe the morphology, properties, modifications, and interactions of starches from diverse botanical origins at b …
Under suitable experimental settings, AFM can image biopolymers of few nanometers. Starch is a major food and industrial component. A …
Morphology, structure, properties and applications of starch ghost: A review.
Li Z, Wei C. Li Z, et al. Int J Biol Macromol. 2020 Nov 15;163:2084-2096. doi: 10.1016/j.ijbiomac.2020.09.077. Epub 2020 Sep 17. Int J Biol Macromol. 2020. PMID: 32950526 Review.
Starch ghost, an insoluble structure of gelatinized starch, plays an important role in the applications of starch. ...These molecules cross-link to each other to reinforce the structure, and tend to form B-type double helix in ghosts from high-amylose star …
Starch ghost, an insoluble structure of gelatinized starch, plays an important role in the applications of starch. ...T …
Barley starch modifications: Physical, chemical and enzymatic - A review.
Punia S. Punia S. Int J Biol Macromol. 2020 Feb 1;144:578-585. doi: 10.1016/j.ijbiomac.2019.12.088. Epub 2019 Dec 13. Int J Biol Macromol. 2020. PMID: 31843612 Review.
Starch is well known for its low cost, biodegradability, renewability and easy availability. ...Modification is the process of changing the properties characteristic for native starch with the use of physical (thermal and non-thermal), chemical, or enzymatic methods …
Starch is well known for its low cost, biodegradability, renewability and easy availability. ...Modification is the process of changi …
87,446 results
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