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Results: 1 to 20 of 57

1.

Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption.

Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM.

J Clin Hypertens (Greenwich). 2015 Feb;17(2):87-94. doi: 10.1111/jch.12457. Epub 2014 Dec 15.

PMID:
25496265
2.

Nonmedical reading for physicians: some modest suggestions.

Rippe JM.

Am J Med. 2014 Aug;127(8):e43. doi: 10.1016/j.amjmed.2014.03.031. No abstract available.

PMID:
25107404
3.

Lifestyle strategies for cardiovascular risk reduction.

Rippe JM, Angelopoulos TJ.

Curr Atheroscler Rep. 2014 Oct;16(10):444. doi: 10.1007/s11883-014-0444-y.

PMID:
25092580
4.

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects.

Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM.

Nutrients. 2014 Mar 17;6(3):1128-44. doi: 10.3390/nu6031128.

5.
6.

Sweetened beverages and health: current state of scientific understandings.

Rippe JM, Saltzman E.

Adv Nutr. 2013 Sep 1;4(5):527-9. doi: 10.3945/an.113.004143.

7.

Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

Rippe JM, Angelopoulos TJ.

Adv Nutr. 2013 Mar 1;4(2):236-45. doi: 10.3945/an.112.002824. Review.

8.

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic.

Klurfeld DM, Foreyt J, Angelopoulos TJ, Rippe JM.

Int J Obes (Lond). 2013 Jun;37(6):771-3. No abstract available.

9.

Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.

Rippe JM, Kris Etherton PM.

Adv Nutr. 2012 Sep 1;3(5):739-40. doi: 10.3945/an.112.002600. No abstract available.

10.

Popcorn is more satiating than potato chips in normal-weight adults.

Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K.

Nutr J. 2012 Sep 14;11:71. doi: 10.1186/1475-2891-11-71.

11.
12.

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.

Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM.

Nutr J. 2012 Aug 6;11:55. doi: 10.1186/1475-2891-11-55.

13.
14.

The effect of high-fructose corn syrup consumption on triglycerides and uric acid.

Angelopoulos TJ, Lowndes J, Zukley L, Melanson KJ, Nguyen V, Huffman A, Rippe JM.

J Nutr. 2009 Jun;139(6):1242S-1245S. doi: 10.3945/jn.108.098194. Epub 2009 Apr 29. Review.

15.

High-fructose corn syrup, energy intake, and appetite regulation.

Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM.

Am J Clin Nutr. 2008 Dec;88(6):1738S-1744S. doi: 10.3945/ajcn.2008.25825E. Review.

17.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
18.

The reliability of isokinetic and isometric leg strength measures among individuals with symptoms of mild osteoarthritis.

Carpenter MR, Carpenter RL, Peel J, Zukley LM, Angelopoulou KM, Fischer I, Angelopoulos TJ, Rippe JM.

J Sports Med Phys Fitness. 2006 Dec;46(4):585-9.

PMID:
17119524
19.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
20.

Pharmacists in health-assessment program.

Sanzenbacher CA, Morse KM, Rippe JM.

Am J Health Syst Pharm. 2004 Jul 1;61(13):1339-40. No abstract available.

PMID:
15287227
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