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Results: 1 to 20 of 56

1.

Nonmedical reading for physicians: some modest suggestions.

Rippe JM.

Am J Med. 2014 Aug;127(8):e43. doi: 10.1016/j.amjmed.2014.03.031. No abstract available.

PMID:
25107404
[PubMed - in process]
2.

Lifestyle strategies for cardiovascular risk reduction.

Rippe JM, Angelopoulos TJ.

Curr Atheroscler Rep. 2014 Oct;16(10):444. doi: 10.1007/s11883-014-0444-y.

PMID:
25092580
[PubMed - in process]
3.

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects.

Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM.

Nutrients. 2014 Mar 17;6(3):1128-44. doi: 10.3390/nu6031128.

PMID:
24642950
[PubMed - in process]
Free PMC Article
4.

The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials.

Rippe JM.

Adv Nutr. 2013 Nov 6;4(6):677-86. doi: 10.3945/an.113.004580. eCollection 2013 Nov. Review.

PMID:
24228199
[PubMed - indexed for MEDLINE]
5.

Sweetened beverages and health: current state of scientific understandings.

Rippe JM, Saltzman E.

Adv Nutr. 2013 Sep 1;4(5):527-9. doi: 10.3945/an.113.004143.

PMID:
24038246
[PubMed - indexed for MEDLINE]
6.

Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

Rippe JM, Angelopoulos TJ.

Adv Nutr. 2013 Mar 1;4(2):236-45. doi: 10.3945/an.112.002824. Review.

PMID:
23493540
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic.

Klurfeld DM, Foreyt J, Angelopoulos TJ, Rippe JM.

Int J Obes (Lond). 2013 Jun;37(6):771-3. No abstract available.

PMID:
22986683
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.

Rippe JM, Kris Etherton PM.

Adv Nutr. 2012 Sep 1;3(5):739-40. doi: 10.3945/an.112.002600. No abstract available.

PMID:
22983860
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Popcorn is more satiating than potato chips in normal-weight adults.

Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K.

Nutr J. 2012 Sep 14;11:71. doi: 10.1186/1475-2891-11-71.

PMID:
22978828
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index.

Melanson KJ, Summers A, Nguyen V, Brosnahan J, Lowndes J, Angelopoulos TJ, Rippe JM.

Nutr J. 2012 Aug 27;11:57. doi: 10.1186/1475-2891-11-57.

PMID:
22925169
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.

Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM.

Nutr J. 2012 Aug 6;11:55. doi: 10.1186/1475-2891-11-55.

PMID:
22866961
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know?

Rippe JM.

J Diabetes Sci Technol. 2010 Jul 1;4(4):1008-11.

PMID:
20663468
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

The effect of high-fructose corn syrup consumption on triglycerides and uric acid.

Angelopoulos TJ, Lowndes J, Zukley L, Melanson KJ, Nguyen V, Huffman A, Rippe JM.

J Nutr. 2009 Jun;139(6):1242S-1245S. doi: 10.3945/jn.108.098194. Epub 2009 Apr 29. Review.

PMID:
19403709
[PubMed - indexed for MEDLINE]
Free Article
14.

High-fructose corn syrup, energy intake, and appetite regulation.

Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM.

Am J Clin Nutr. 2008 Dec;88(6):1738S-1744S. doi: 10.3945/ajcn.2008.25825E. Review.

PMID:
19064539
[PubMed - indexed for MEDLINE]
Free Article
15.

Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004.

Kant AK, Andon MB, Angelopoulos TJ, Rippe JM.

Am J Clin Nutr. 2008 Nov;88(5):1396-404.

PMID:
18996877
[PubMed - indexed for MEDLINE]
Free Article
16.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
[PubMed - indexed for MEDLINE]
17.

The reliability of isokinetic and isometric leg strength measures among individuals with symptoms of mild osteoarthritis.

Carpenter MR, Carpenter RL, Peel J, Zukley LM, Angelopoulou KM, Fischer I, Angelopoulos TJ, Rippe JM.

J Sports Med Phys Fitness. 2006 Dec;46(4):585-9.

PMID:
17119524
[PubMed - indexed for MEDLINE]
18.

Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.

Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.

J Am Diet Assoc. 2006 Sep;106(9):1380-8; quiz 1389-90.

PMID:
16963343
[PubMed - indexed for MEDLINE]
19.

Pharmacists in health-assessment program.

Sanzenbacher CA, Morse KM, Rippe JM.

Am J Health Syst Pharm. 2004 Jul 1;61(13):1339-40. No abstract available.

PMID:
15287227
[PubMed - indexed for MEDLINE]
20.

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source.

Melanson K, Gootman J, Myrdal A, Kline G, Rippe JM.

Nutrition. 2003 May;19(5):409-14.

PMID:
12714091
[PubMed - indexed for MEDLINE]

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