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Items: 1 to 20 of 235

1.

Metagenomic assessment of the microbial diversity in ground pork products from markets in the North Central Region of South Korea.

Koo OK, Baker CA, Kim HJ, Park SH, Ricke SC.

J Environ Sci Health B. 2016 Sep;51(9):622-7. doi: 10.1080/03601234.2016.1181910. Epub 2016 May 18.

PMID:
27192496
2.

Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy.

Shi Z, Baker CA, Lee SI, Park SH, Kim SA, Ricke SC.

J Environ Sci Health B. 2016 Sep;51(9):602-8. doi: 10.1080/03601234.2016.1181905. Epub 2016 May 18.

PMID:
27192211
3.

Bacterial community analysis of Tatsoi cultivated by hydroponics.

Koo OK, Kim H, Kim HJ, Baker CA, Ricke SC.

J Environ Sci Health B. 2016 Jul 2;51(7):490-6. doi: 10.1080/03601234.2016.1159462. Epub 2016 Apr 12.

PMID:
27070460
4.

Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.

Park SH, Lee SI, Ricke SC.

PLoS One. 2016 Mar 18;11(3):e0151944. doi: 10.1371/journal.pone.0151944. eCollection 2016.

5.

Reduction of nitrogen excretion and emission in poultry: A review for organic poultry.

Chalova VI, Kim J, Patterson PH, Ricke SC, Kim WK.

J Environ Sci Health B. 2016;51(4):230-5. doi: 10.1080/03601234.2015.1120616. Epub 2016 Jan 19.

PMID:
26786395
6.

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro.

Ghosh A, Ricke SC, Almeida G, Gibson KE.

Curr Microbiol. 2016 Apr;72(4):426-35. doi: 10.1007/s00284-015-0968-6. Epub 2015 Dec 31.

PMID:
26719188
7.

Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of Action.

O'Bryan CA, Pendleton SJ, Crandall PG, Ricke SC.

Front Vet Sci. 2015 Sep 14;2:35. doi: 10.3389/fvets.2015.00035. eCollection 2015. Review.

8.

An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives.

Roto SM, Rubinelli PM, Ricke SC.

Front Vet Sci. 2015 Sep 2;2:28. doi: 10.3389/fvets.2015.00028. eCollection 2015. Review.

9.
10.

Transposon sequencing: methods and expanding applications.

Kwon YM, Ricke SC, Mandal RK.

Appl Microbiol Biotechnol. 2016 Jan;100(1):31-43.

PMID:
26476650
11.

Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.

Park SH, Dowd SE, McReynolds JL, Byrd JA, Nisbet DJ, Ricke SC.

Poult Sci. 2015 Dec;94(12):3040-7. doi: 10.3382/ps/pev274. Epub 2015 Oct 13.

PMID:
26467017
12.

Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry.

Rubinelli PM, Lee SI, Roto SM, Park SH, Ricke SC.

Vaccine. 2015 Oct 5;33(41):5365-70. doi: 10.1016/j.vaccine.2015.08.074. Epub 2015 Sep 4.

PMID:
26354731
13.

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles.

Mertz AW, O'Bryan CA, Crandall PG, Ricke SC, Morawicki R.

J Food Sci. 2015 Jul;80(7):M1557-62. doi: 10.1111/1750-3841.12926. Epub 2015 May 29.

PMID:
26033521
14.
15.

Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.

Baker CA, Rubinelli PM, Park SH, Ricke SC.

Crit Rev Microbiol. 2016 Aug;42(4):656-75. doi: 10.3109/1040841X.2015.1009824. Epub 2015 May 27.

PMID:
26016737
16.

Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production.

Luján-Rhenals DE, Morawicki RO, Gbur EE, Ricke SC.

J Food Sci. 2015 Jul;80(7):E1512-8. doi: 10.1111/1750-3841.12907. Epub 2015 May 21.

PMID:
25998174
17.

Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media.

Calo JR, Park SH, Baker CA, Ricke SC.

J Environ Sci Health B. 2015;50(6):422-9. doi: 10.1080/03601234.2015.1011962.

PMID:
25844864
18.

Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.

Ricke SC.

Poult Sci. 2015 Jun;94(6):1411-8. doi: 10.3382/ps/pev049. Epub 2015 Feb 25. Review.

PMID:
25717086
19.

Listeria monocytogenes batch culture growth response to metabolic inhibitors.

Milillo SR, Lungu B, O'Bryan CA, Dowd SE, Muthaiyan A, Johnson MG, Ricke SC.

J Environ Sci Health B. 2015;50(2):146-50. doi: 10.1080/03601234.2015.975626.

PMID:
25587784
20.

The functionality of plum ingredients in meat products: a review.

Jarvis N, O'Bryan CA, Ricke SC, Crandall PG.

Meat Sci. 2015 Apr;102:41-8. doi: 10.1016/j.meatsci.2014.12.002. Epub 2014 Dec 8. Review.

PMID:
25529288
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