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Results: 1 to 20 of 223

1.

The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles.

Mertz AW, O'Bryan CA, Crandall PG, Ricke SC, Morawicki R.

J Food Sci. 2015 Jul;80(7):M1557-62. doi: 10.1111/1750-3841.12926. Epub 2015 May 29.

PMID:
26033521
2.
3.

Immuno-based detection of Shiga toxin-producing pathogenic Escherichia coli in food - A review on current approaches and potential strategies for optimization.

Baker CA, Rubinelli PM, Park SH, Ricke SC.

Crit Rev Microbiol. 2015 May 27:1-20. [Epub ahead of print]

PMID:
26016737
4.

Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production.

Luján-Rhenals DE, Morawicki RO, Gbur EE, Ricke SC.

J Food Sci. 2015 Jul;80(7):E1512-8. doi: 10.1111/1750-3841.12907. Epub 2015 May 21.

PMID:
25998174
5.

Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media.

Calo JR, Park SH, Baker CA, Ricke SC.

J Environ Sci Health B. 2015;50(6):422-9. doi: 10.1080/03601234.2015.1011962.

PMID:
25844864
6.

Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems.

Ricke SC.

Poult Sci. 2015 Jun;94(6):1411-8. doi: 10.3382/ps/pev049. Epub 2015 Feb 25. Review.

PMID:
25717086
7.

Listeria monocytogenes batch culture growth response to metabolic inhibitors.

Milillo SR, Lungu B, O'Bryan CA, Dowd SE, Muthaiyan A, Johnson MG, Ricke SC.

J Environ Sci Health B. 2015;50(2):146-50. doi: 10.1080/03601234.2015.975626.

PMID:
25587784
8.

The functionality of plum ingredients in meat products: a review.

Jarvis N, O'Bryan CA, Ricke SC, Crandall PG.

Meat Sci. 2015 Apr;102:41-8. doi: 10.1016/j.meatsci.2014.12.002. Epub 2014 Dec 8.

PMID:
25529288
9.

Effect of ethanol and methanol on growth of ruminal bacteria Selenomonas ruminantium and Butyrivibrio fibrisolvens.

Patterson JA, Ricke SC.

J Environ Sci Health B. 2015;50(1):62-7. doi: 10.1080/03601234.2015.965639.

PMID:
25421629
10.
11.

Improving the efficiency of transposon mutagenesis in Salmonella enteritidis by overcoming host-restriction barriers.

Dawoud TM, Jiang T, Mandal RK, Ricke SC, Kwon YM.

Mol Biotechnol. 2014 Nov;56(11):1004-10. doi: 10.1007/s12033-014-9779-4.

PMID:
24973023
12.

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

J Food Prot. 2014 Jun;77(6):934-40. doi: 10.4315/0362-028X.JFP-13-459.

PMID:
24853515
13.

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA.

J Vis Exp. 2014 Mar 5;(85). doi: 10.3791/51402.

PMID:
24637553
14.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

Meat Sci. 2014 Jun;97(2):197-206. doi: 10.1016/j.meatsci.2014.02.003. Epub 2014 Feb 9. Review.

PMID:
24583328
15.

Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.

Lujan-Rhenals DE, Morawicki RO, Ricke SC.

J Environ Sci Health B. 2014;49(4):305-11. doi: 10.1080/03601234.2014.868683.

PMID:
24502218
16.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Saengkerdsub S, Muthaiyan A, Lingbeck JM, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2014;49(4):290-8. doi: 10.1080/03601234.2014.868668.

PMID:
24502216
17.

Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Foley SL, Johnson TJ, Ricke SC, Nayak R, Danzeisen J.

Microbiol Mol Biol Rev. 2013 Dec;77(4):582-607. doi: 10.1128/MMBR.00015-13. Review.

18.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Park SH, Aydin M, Khatiwara A, Dolan MC, Gilmore DF, Bouldin JL, Ahn S, Ricke SC.

Food Microbiol. 2014 Apr;38:250-62. doi: 10.1016/j.fm.2013.10.002. Epub 2013 Oct 14. Review.

PMID:
24290649
19.

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

Babu D, Crandall PG, Johnson CL, O'Bryan CA, Ricke SC.

J Food Sci. 2013 Dec;78(12):M1899-903. doi: 10.1111/1750-3841.12311. Epub 2013 Nov 26.

PMID:
24279287
20.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M, Habteselassie MY.

Poult Sci. 2013 Nov;92(11):3060-6. doi: 10.3382/ps.2013-03114.

PMID:
24135612
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