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Results: 1 to 20 of 219

1.

Specificity of Salmonella Typhimurium strain (ATCC 14028) growth responses to Salmonella serovar-generated spent media.

Calo JR, Park SH, Baker CA, Ricke SC.

J Environ Sci Health B. 2015 Jun 3;50(6):422-9. doi: 10.1080/03601234.2015.1011962.

PMID:
25844864
2.
3.

Listeria monocytogenes batch culture growth response to metabolic inhibitors.

Milillo SR, Lungu B, O'Bryan CA, Dowd SE, Muthaiyan A, Johnson MG, Ricke SC.

J Environ Sci Health B. 2015;50(2):146-50. doi: 10.1080/03601234.2015.975626.

PMID:
25587784
4.

The functionality of plum ingredients in meat products: a review.

Jarvis N, O'Bryan CA, Ricke SC, Crandall PG.

Meat Sci. 2015 Apr;102:41-8. doi: 10.1016/j.meatsci.2014.12.002. Epub 2014 Dec 8.

PMID:
25529288
5.

Effect of ethanol and methanol on growth of ruminal bacteria Selenomonas ruminantium and Butyrivibrio fibrisolvens.

Patterson JA, Ricke SC.

J Environ Sci Health B. 2015;50(1):62-7. doi: 10.1080/03601234.2015.965639.

PMID:
25421629
6.
7.

Improving the efficiency of transposon mutagenesis in Salmonella enteritidis by overcoming host-restriction barriers.

Dawoud TM, Jiang T, Mandal RK, Ricke SC, Kwon YM.

Mol Biotechnol. 2014 Nov;56(11):1004-10. doi: 10.1007/s12033-014-9779-4.

PMID:
24973023
8.

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

J Food Prot. 2014 Jun;77(6):934-40. doi: 10.4315/0362-028X.JFP-13-459.

PMID:
24853515
9.

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA.

J Vis Exp. 2014 Mar 5;(85). doi: 10.3791/51402.

PMID:
24637553
10.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

Meat Sci. 2014 Jun;97(2):197-206. doi: 10.1016/j.meatsci.2014.02.003. Epub 2014 Feb 9. Review.

PMID:
24583328
11.

Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.

Lujan-Rhenals DE, Morawicki RO, Ricke SC.

J Environ Sci Health B. 2014;49(4):305-11. doi: 10.1080/03601234.2014.868683.

PMID:
24502218
12.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Saengkerdsub S, Muthaiyan A, Lingbeck JM, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2014;49(4):290-8. doi: 10.1080/03601234.2014.868668.

PMID:
24502216
13.

Salmonella pathogenicity and host adaptation in chicken-associated serovars.

Foley SL, Johnson TJ, Ricke SC, Nayak R, Danzeisen J.

Microbiol Mol Biol Rev. 2013 Dec;77(4):582-607. doi: 10.1128/MMBR.00015-13. Review.

14.

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.

Park SH, Aydin M, Khatiwara A, Dolan MC, Gilmore DF, Bouldin JL, Ahn S, Ricke SC.

Food Microbiol. 2014 Apr;38:250-62. doi: 10.1016/j.fm.2013.10.002. Epub 2013 Oct 14. Review.

PMID:
24290649
15.

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

Babu D, Crandall PG, Johnson CL, O'Bryan CA, Ricke SC.

J Food Sci. 2013 Dec;78(12):M1899-903. doi: 10.1111/1750-3841.12311. Epub 2013 Nov 26.

PMID:
24279287
16.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M, Habteselassie MY.

Poult Sci. 2013 Nov;92(11):3060-6. doi: 10.3382/ps.2013-03114.

PMID:
24135612
17.

Characterization of isolated yeast growth response to methionine analogs.

Saengkerdsub S, Lingbeck JM, Wilkinson HH, O'Bryan CA, Crandall PG, Muthaiyan A, Biswas D, Ricke SC.

J Environ Sci Health B. 2013;48(12):1112-20. doi: 10.1080/03601234.2013.824305.

PMID:
24007489
18.

Application of microarray analysis of foodborne Salmonella in poultry production: a review.

Ricke SC, Khatiwara A, Kwon YM.

Poult Sci. 2013 Sep;92(9):2243-50. doi: 10.3382/ps.2012-02740. Review.

PMID:
23960105
19.

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC.

Meat Sci. 2013 Oct;95(2):137-44. doi: 10.1016/j.meatsci.2013.04.022. Epub 2013 Apr 16. Review.

PMID:
23739263
20.

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517.

Pak D, Koo OK, Story RS, O'Bryan CA, Crandall PG, Lee SO, Ricke SC.

J Environ Sci Health B. 2013;48(6):512-5. doi: 10.1080/03601234.2013.761919.

PMID:
23452217
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