Format
Items per page
Sort by

Send to:

Choose Destination

Results: 6

1.

Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry.

Terova G, Pisanu S, Roggio T, Preziosa E, Saroglia M, Addis MF.

Fish Physiol Biochem. 2014 Feb;40(1):311-22. doi: 10.1007/s10695-013-9855-x. Epub 2013 Sep 21.

PMID:
24057758
2.

Effect of nutrient restriction and re-feeding on calpain family genes in skeletal muscle of channel catfish (Ictalurus punctatus).

Preziosa E, Liu S, Terova G, Gao X, Liu H, Kucuktas H, Terhune J, Liu Z.

PLoS One. 2013;8(3):e59404. doi: 10.1371/journal.pone.0059404. Epub 2013 Mar 19.

3.

Physiological pathways involved in nutritional muscle dystrophy and healing in European sea bass (Dicentrarchus labrax) larvae.

Betancor MB, Izquierdo M, Terova G, Preziosa E, Saleh R, Montero D, Hernández-Cruz CM, Caballero MJ.

Comp Biochem Physiol A Mol Integr Physiol. 2013 Feb;164(2):399-409. doi: 10.1016/j.cbpa.2012.11.017. Epub 2012 Nov 29.

PMID:
23202658
4.

2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins.

Addis MF, Pisanu S, Preziosa E, Bernardini G, Pagnozzi D, Roggio T, Uzzau S, Saroglia M, Terova G.

J Proteomics. 2012 Jun 27;75(12):3654-64. doi: 10.1016/j.jprot.2012.04.021. Epub 2012 Apr 25.

PMID:
22561645
5.

Impact of acute stress on antimicrobial polypeptides mRNA copy number in several tissues of marine sea bass (Dicentrarchus labrax).

Terova G, Cattaneo AG, Preziosa E, Bernardini G, Saroglia M.

BMC Immunol. 2011 Dec 28;12:69. doi: 10.1186/1471-2172-12-69.

6.

Effects of postmortem storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2-D DIGE and MS.

Terova G, Addis MF, Preziosa E, Pisanu S, Pagnozzi D, Biosa G, Gornati R, Bernardini G, Roggio T, Saroglia M.

Proteomics. 2011 Jul;11(14):2901-10. doi: 10.1002/pmic.201100073. Epub 2011 Jun 8.

PMID:
21656684
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk