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Distribution of lipids in the grain of wheat (cv Hereward) determined by lipidomic analysis of milling and pearling fractions.

Gonzalez-Thuillier I, Salt L, Chope GA, Penson S, Skeggs P, Tosi P, Powers SJ, Ward JL, Wilde PJ, Shewry PR, Haslam RP.

J Agric Food Chem. 2015 Nov 19. [Epub ahead of print]


An analysis of Pseudomonas genomic diversity in take-all infected wheat fields reveals the lasting impact of wheat cultivars on the soil microbiota.

Mauchline TH, Chedom-Fotso D, Chandra G, Samuels T, Greenaway N, Backhaus A, McMillan V, Canning G, Powers SJ, Hammond-Kosack KE, Hirsch PR, Clark IM, Mehrabi Z, Roworth J, Burnell J, Malone JG.

Environ Microbiol. 2015 Sep 3. doi: 10.1111/1462-2920.13038. [Epub ahead of print]


Analysis of cytochrome b(5) reductase-mediated metabolism in the phytopathogenic fungus Zymoseptoria tritici reveals novel functionalities implicated in virulence.

Derbyshire MC, Michaelson L, Parker J, Kelly S, Thacker U, Powers SJ, Bailey A, Hammond-Kosack K, Courbot M, Rudd J.

Fungal Genet Biol. 2015 Sep;82:69-84. doi: 10.1016/j.fgb.2015.05.008. Epub 2015 Jun 11.


Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development.

de Jong M, Wolters-Arts M, Schimmel BC, Stultiens CL, de Groot PF, Powers SJ, Tikunov YM, Bovy AG, Mariani C, Vriezen WH, Rieu I.

J Exp Bot. 2015 Jun;66(11):3405-16. doi: 10.1093/jxb/erv152. Epub 2015 Apr 16.


Multiple roles of a male-specific compound in the sexual behavior of the dried bean beetle, Acanthoscelides obtectus.

Vuts J, Powers SJ, Caulfield JC, Pickett JA, Birkett MA.

J Chem Ecol. 2015 Mar;41(3):287-93. doi: 10.1007/s10886-015-0560-3. Epub 2015 Mar 19.


Quantitative proteomics analysis of the Arg/N-end rule pathway of targeted degradation in Arabidopsis roots.

Zhang H, Deery MJ, Gannon L, Powers SJ, Lilley KS, Theodoulou FL.

Proteomics. 2015 Jul;15(14):2447-57. doi: 10.1002/pmic.201400530. Epub 2015 Apr 17.


Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potato.

Muttucumaru N, Powers SJ, Elmore JS, Mottram DS, Halford NG.

J Agric Food Chem. 2015 Mar 11;63(9):2566-75. doi: 10.1021/jf506031w. Epub 2015 Mar 2.


Transcriptome and metabolite profiling of the infection cycle of Zymoseptoria tritici on wheat reveals a biphasic interaction with plant immunity involving differential pathogen chromosomal contributions and a variation on the hemibiotrophic lifestyle definition.

Rudd JJ, Kanyuka K, Hassani-Pak K, Derbyshire M, Andongabo A, Devonshire J, Lysenko A, Saqi M, Desai NM, Powers SJ, Hooper J, Ambroso L, Bharti A, Farmer A, Hammond-Kosack KE, Dietrich RA, Courbot M.

Plant Physiol. 2015 Mar;167(3):1158-85. doi: 10.1104/pp.114.255927. Epub 2015 Jan 16.


Systems responses to progressive water stress in durum wheat.

Habash DZ, Baudo M, Hindle M, Powers SJ, Defoin-Platel M, Mitchell R, Saqi M, Rawlings C, Latiri K, Araus JL, Abdulkader A, Tuberosa R, Lawlor DW, Nachit MM.

PLoS One. 2014 Sep 29;9(9):e108431. doi: 10.1371/journal.pone.0108431. eCollection 2014.


Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain.

Chope GA, Wan Y, Penson SP, Bhandari DG, Powers SJ, Shewry PR, Hawkesford MJ.

J Agric Food Chem. 2014 May 14;62(19):4399-407. doi: 10.1021/jf500625c. Epub 2014 May 1.


Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley.

Chen Z, Huang J, Muttucumaru N, Powers SJ, Halford NG.

J Cereal Sci. 2013 Sep;58(2):255-262.


Assessment of core and accessory genetic variation in Rhizobium leguminosarum symbiovar trifolii strains from diverse locations and host plants using PCR-based methods.

Mauchline TH, Hayat R, Roberts R, Powers SJ, Hirsch PR.

Lett Appl Microbiol. 2014 Aug;59(2):238-46. doi: 10.1111/lam.12270. Epub 2014 May 2.


Fungicide resistance risk assessment based on traits associated with the rate of pathogen evolution.

Grimmer MK, van den Bosch F, Powers SJ, Paveley ND.

Pest Manag Sci. 2015 Feb;71(2):207-15. doi: 10.1002/ps.3781. Epub 2014 May 6.


DELLA activity is required for successful pollen development in the Columbia ecotype of Arabidopsis.

Plackett AR, Ferguson AC, Powers SJ, Wanchoo-Kohli A, Phillips AL, Wilson ZA, Hedden P, Thomas SG.

New Phytol. 2014 Feb;201(3):825-36. doi: 10.1111/nph.12571. Epub 2013 Nov 1.


Photosynthetic assimilation of ¹⁴C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers.

Muttucumaru N, Keys AJ, Parry MA, Powers SJ, Halford NG.

Planta. 2014 Jan;239(1):161-70. doi: 10.1007/s00425-013-1967-0. Epub 2013 Oct 15.


Evaluation of a matrix to calculate fungicide resistance risk.

Grimmer MK, van den Bosch F, Powers SJ, Paveley ND.

Pest Manag Sci. 2014 Jun;70(6):1008-16. doi: 10.1002/ps.3646. Epub 2013 Oct 16.


bZIP67 regulates the omega-3 fatty acid content of Arabidopsis seed oil by activating fatty acid desaturase3.

Mendes A, Kelly AA, van Erp H, Shaw E, Powers SJ, Kurup S, Eastmond PJ.

Plant Cell. 2013 Aug;25(8):3104-16. doi: 10.1105/tpc.113.116343. Epub 2013 Aug 30.


Acrylamide concentrations in potato crisps in Europe from 2002 to 2011.

Powers SJ, Mottram DS, Curtis A, Halford NG.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1493-500. doi: 10.1080/19440049.2013.805439. Epub 2013 Jul 4.


Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain.

Postles J, Powers SJ, Elmore JS, Mottram DS, Halford NG.

J Cereal Sci. 2013 May;57(3):463-470.


Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato.

Muttucumaru N, Powers SJ, Elmore JS, Mottram DS, Halford NG.

J Agric Food Chem. 2013 Jul 10;61(27):6734-42. doi: 10.1021/jf401570x. Epub 2013 Jun 27.

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