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Results: 1 to 20 of 95

1.

Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae.

Dato L, Berterame NM, Ricci MA, Paganoni P, Palmieri L, Porro D, Branduardi P.

Microb Cell Fact. 2014 Oct 30;13(1):147. doi: 10.1186/s12934-014-0147-7.

2.

Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate.

Wallace-Salinas V, Signori L, Li YY, Ask M, Bettiga M, Porro D, Thevelein JM, Branduardi P, Foulquié-Moreno MR, Gorwa-Grauslund M.

AMB Express. 2014 Jul 22;4:56. doi: 10.1186/s13568-014-0056-5. eCollection 2014.

3.

Old obstacles and new horizons for microbial chemical production.

Porro D, Branduardi P, Sauer M, Mattanovich D.

Curr Opin Biotechnol. 2014 Dec;30:101-6. doi: 10.1016/j.copbio.2014.06.009. Epub 2014 Jul 5. Review.

PMID:
25000188
4.

Molecular tools and protocols for engineering the acid-tolerant yeast Zygosaccharomyces bailii as a potential cell factory.

Branduardi P, Dato L, Porro D.

Methods Mol Biol. 2014;1152:63-85. doi: 10.1007/978-1-4939-0563-8_4.

PMID:
24744027
5.

Effect of oxygenation and temperature on glucose-xylose fermentation in Kluyveromyces marxianus CBS712 strain.

Signori L, Passolunghi S, Ruohonen L, Porro D, Branduardi P.

Microb Cell Fact. 2014 Apr 8;13(1):51. doi: 10.1186/1475-2859-13-51.

6.

Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts.

Ami D, Posteri R, Mereghetti P, Porro D, Doglia SM, Branduardi P.

Biotechnol Biofuels. 2014 Jan 23;7(1):12. doi: 10.1186/1754-6834-7-12.

7.

Different response to acetic acid stress in Saccharomyces cerevisiae wild-type and l-ascorbic acid-producing strains.

Martani F, Fossati T, Posteri R, Signori L, Porro D, Branduardi P.

Yeast. 2013 Sep;30(9):365-78. doi: 10.1002/yea.2969. Epub 2013 Jul 30.

PMID:
23847041
8.

A novel pathway to produce butanol and isobutanol in Saccharomyces cerevisiae.

Branduardi P, Longo V, Berterame NM, Rossi G, Porro D.

Biotechnol Biofuels. 2013 May 4;6(1):68. doi: 10.1186/1754-6834-6-68.

9.

Microbial stress: from molecules to systems (Belgirate, May 2012).

Fossati T, Cole JA, Longo V, Porro D, Branduardi P.

N Biotechnol. 2013 Jan 25;30(2):105-8. doi: 10.1016/j.nbt.2012.07.004. Epub 2012 Jul 21. No abstract available.

PMID:
22824545
10.

Biotechnology for a more sustainable world.

Olguín EJ, Giuliano G, Porro D, Tuberosa R, Salamini F.

Biotechnol Adv. 2012 Sep-Oct;30(5):931-2. doi: 10.1016/j.biotechadv.2012.06.001. Epub 2012 Jun 21. No abstract available.

PMID:
22749897
11.

Recombinant protein production in yeasts.

Mattanovich D, Branduardi P, Dato L, Gasser B, Sauer M, Porro D.

Methods Mol Biol. 2012;824:329-58. doi: 10.1007/978-1-61779-433-9_17. Review.

PMID:
22160907
12.

IBS 2010 I.

Campanella L, Nicotra F, Porro D, Dagnolo G.

J Biotechnol. 2010 Dec 20;156(4):237. doi: 10.1016/j.jbiotec.2011.11.001. Epub 2011 Nov 6. No abstract available.

PMID:
22108554
13.

Reverse engineering of protein secretion by uncoupling of cell cycle phases from growth.

Buchetics M, Dragosits M, Maurer M, Rebnegger C, Porro D, Sauer M, Gasser B, Mattanovich D.

Biotechnol Bioeng. 2011 Oct;108(10):2403-12. doi: 10.1002/bit.23198. Epub 2011 May 25.

PMID:
21557199
14.

The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris - a comparative analysis.

Baumann K, Dato L, Graf AB, Frascotti G, Dragosits M, Porro D, Mattanovich D, Ferrer P, Branduardi P.

BMC Genomics. 2011 May 9;12:218. doi: 10.1186/1471-2164-12-218.

15.

Deletion or overexpression of mitochondrial NAD+ carriers in Saccharomyces cerevisiae alters cellular NAD and ATP contents and affects mitochondrial metabolism and the rate of glycolysis.

Agrimi G, Brambilla L, Frascotti G, Pisano I, Porro D, Vai M, Palmieri L.

Appl Environ Microbiol. 2011 Apr;77(7):2239-46. doi: 10.1128/AEM.01703-10. Epub 2011 Feb 18.

16.

Influence of growth temperature on the production of antibody Fab fragments in different microbes: a host comparative analysis.

Dragosits M, Frascotti G, Bernard-Granger L, Vázquez F, Giuliani M, Baumann K, Rodríguez-Carmona E, Tokkanen J, Parrilli E, Wiebe MG, Kunert R, Maurer M, Gasser B, Sauer M, Branduardi P, Pakula T, Saloheimo M, Penttilä M, Ferrer P, Luisa Tutino M, Villaverde A, Porro D, Mattanovich D.

Biotechnol Prog. 2011 Jan-Feb;27(1):38-46. doi: 10.1002/btpr.524. Epub 2010 Dec 23.

PMID:
21312353
17.

L-ascorbic acid producing yeasts learn from plants how to recycle it.

Fossati T, Solinas N, Porro D, Branduardi P.

Metab Eng. 2011 Mar;13(2):177-85. doi: 10.1016/j.ymben.2010.12.007. Epub 2011 Jan 1.

PMID:
21199681
18.

Production of recombinant proteins and metabolites in yeasts: when are these systems better than bacterial production systems?

Porro D, Gasser B, Fossati T, Maurer M, Branduardi P, Sauer M, Mattanovich D.

Appl Microbiol Biotechnol. 2011 Feb;89(4):939-48. doi: 10.1007/s00253-010-3019-z. Epub 2010 Dec 2. Review.

PMID:
21125266
19.

Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant.

Dato L, Branduardi P, Passolunghi S, Cattaneo D, Riboldi L, Frascotti G, Valli M, Porro D.

FEMS Yeast Res. 2010 Nov;10(7):894-908. doi: 10.1111/j.1567-1364.2010.00668.x.

20.

CK2 activity is modulated by growth rate in Saccharomyces cerevisiae.

Tripodi F, Cirulli C, Reghellin V, Marin O, Brambilla L, Schiappelli MP, Porro D, Vanoni M, Alberghina L, Coccetti P.

Biochem Biophys Res Commun. 2010 Jul 16;398(1):44-50. doi: 10.1016/j.bbrc.2010.06.028. Epub 2010 Jun 17.

PMID:
20599749
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