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Results: 4

1.

The growing season, but not the farming system, is a food safety risk determinant for leafy greens in the mid-Atlantic region of the United States.

Marine SC, Pagadala S, Wang F, Pahl DM, Melendez MV, Kline WL, Oni RA, Walsh CS, Everts KL, Buchanan RL, Micallef SA.

Appl Environ Microbiol. 2015 Apr;81(7):2395-407. doi: 10.1128/AEM.00051-15. Epub 2015 Jan 23.

PMID:
25616798
2.

Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes.

Pagadala S, Marine SC, Micallef SA, Wang F, Pahl DM, Melendez MV, Kline WL, Oni RA, Walsh CS, Everts KL, Buchanan RL.

Int J Food Microbiol. 2015 Mar 2;196:98-108. doi: 10.1016/j.ijfoodmicro.2014.12.005. Epub 2014 Dec 13.

PMID:
25540859
3.

Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.

Pahl DM, Telias A, Newell M, Ottesen AR, Walsh CS.

J Food Prot. 2013 Jun;76(6):967-74. doi: 10.4315/0362-028X.JFP-12-204.

PMID:
23726191
4.

Bacterial community diversity and variation in spray water sources and the tomato fruit surface.

Telias A, White JR, Pahl DM, Ottesen AR, Walsh CS.

BMC Microbiol. 2011 Apr 21;11:81. doi: 10.1186/1471-2180-11-81.

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