Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China.
Front Microbiol. 2018.
PMID: 29963025
Free PMC article.
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Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China.
Wu S, Huang J, Wu Q, Zhang F, Zhang J, Lei T, Chen M, Ding Y, Xue L.
Wu S, et al.
Front Microbiol. 2018 Jun 14;9:1263. doi: 10.3389/fmicb.2018.01263. eCollection 2018.
Front Microbiol. 2018.
PMID: 29963025
Free PMC article.
The aim of this study was to investigate the prevalence of S. aureus from retail vegetables in China and then characterized S. aureus isolates by antibiotic resistance, staphylococcal enterotoxin genes, spa-typing and multi-locus s …
The aim of this study was to investigate the prevalence of S. aureus from retail vegetables in China and then …
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Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan.
Wakabayashi Y, Takemoto K, Iwasaki S, Yajima T, Kido A, Yamauchi A, Kuroiwa K, Kumai Y, Yoshihara S, Tokumoto H, Kawatsu K, Yasugi M, Miyake M.
Wakabayashi Y, et al.
Int J Food Microbiol. 2022 Feb 16;363:109503. doi: 10.1016/j.ijfoodmicro.2021.109503. Epub 2021 Dec 21.
Int J Food Microbiol. 2022.
PMID: 34968888
Staphylococcus argenteus has been recently established as a novel species of Staphylococcus aureus complex. ...No isolations from pork, beef, fish, or vegetables in retail markets were confirmed. ...
Staphylococcus argenteus has been recently established as a novel species of Staphylococcus aureus complex. ...No is …
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Prevalence, antimicrobial susceptibility, and enterotoxin gene detection of Staphylococcus aureus isolates in ready-to-eat foods in Shaanxi, People's Republic of China.
Xing X, Li G, Zhang W, Wang X, Xia X, Yang B, Meng J.
Xing X, et al.
J Food Prot. 2014 Feb;77(2):331-4. doi: 10.4315/0362-028X.JFP-13-301.
J Food Prot. 2014.
PMID: 24490930
Free article.
A total of 342 RTE food samples, including 32 cooked meats, 123 vegetable salads, 26 boiled peanuts, 109 cold noodles, and 52 dried tofu samples, were collected in Shaanxi Province, People's Republic of China, during the period of July to October 2012 and screened for S …
A total of 342 RTE food samples, including 32 cooked meats, 123 vegetable salads, 26 boiled peanuts, 109 cold noodles, and 52 dried t …
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