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Items: 1 to 20 of 47

1.

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant' Ana A, Alvarenga VO, Pérez-Rodríguez F.

J Appl Microbiol. 2016 Mar 7. doi: 10.1111/jam.13122. [Epub ahead of print]

PMID:
26950043
2.

ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY.

Neira-Mosquera JA, Sanchez-Llaguno S, Pérez-Rodríguez F, Moreno-Rojas R.

Nutr Hosp. 2015 Aug 1;32(2):863-71. doi: 10.3305/nh.2015.32.2.8244.

3.

Landau damping of electromagnetic transport via dielectric-metal superlattices.

Paredes-Juárez A, Iakushev DA, Flores-Desirena B, Makarov NM, Pérez-Rodríguez F.

Opt Lett. 2015 Aug 1;40(15):3588-91. doi: 10.1364/OL.40.003588.

PMID:
26258364
4.

Hepatitis A virus genotype distribution during a decade of universal vaccination of preadolescents.

D'Andrea L, Pérez-Rodríguez FJ, de Castellarnau M, Manzanares S, Lite J, Guix S, Bosch A, Pintó RM.

Int J Mol Sci. 2015 Mar 25;16(4):6842-54. doi: 10.3390/ijms16046842.

5.

Fe effect on the optical properties of TiO2:Fe2O3 nanostructured composites supported on SiO2 microsphere assemblies.

Peña-Flores JI, Palomec-Garfias AF, Márquez-Beltrán C, Sánchez-Mora E, Gómez-Barojas E, Pérez-Rodríguez F.

Nanoscale Res Lett. 2014 Sep 15;9(1):499. doi: 10.1186/1556-276X-9-499. eCollection 2014.

6.

Molecular basis of the behavior of hepatitis a virus exposed to high hydrostatic pressure.

D'Andrea L, Pérez-Rodríguez FJ, Costafreda MI, Beguiristain N, Fuentes C, Aymerich T, Guix S, Bosch A, Pintó RM.

Appl Environ Microbiol. 2014 Oct;80(20):6499-505. doi: 10.1128/AEM.01693-14. Epub 2014 Aug 8.

7.

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale.

Pérez-Rodríguez F, Saiz-Abajo MJ, Garcia-Gimeno RM, Moreno A, González D, Vitas AI.

Int J Food Microbiol. 2014 Aug 1;184:86-91. doi: 10.1016/j.ijfoodmicro.2014.05.013. Epub 2014 May 27.

PMID:
24943007
8.

Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce.

McKellar RC, Peréz-Rodríguez F, Harris LJ, Moyne AL, Blais B, Topp E, Bezanson G, Bach S, Delaquis P.

Int J Food Microbiol. 2014 Aug 1;184:74-85. doi: 10.1016/j.ijfoodmicro.2014.04.026. Epub 2014 May 2.

PMID:
24835319
9.

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products.

Pérez-Rodríguez F, González-García P, Valero A, Hernández M, Rodríguez-Lázaro D.

Int J Food Microbiol. 2014 Aug 1;184:69-73. doi: 10.1016/j.ijfoodmicro.2014.04.019. Epub 2014 Apr 26.

PMID:
24815427
10.

Study of the cross-contamination and survival of Salmonella in fresh apples.

Perez-Rodriguez F, Begum M, Johannessen GS.

Int J Food Microbiol. 2014 Aug 1;184:92-7. doi: 10.1016/j.ijfoodmicro.2014.03.026. Epub 2014 Mar 29.

PMID:
24774564
11.

Nonlocal effect on optic spectrum of a periodic dielectric-metal stack.

Paredes-Juárez A, Iakushev DA, Flores-Desirena B, Makarov NM, Pérez-Rodríguez F.

Opt Express. 2014 Apr 7;22(7):7581-6. doi: 10.1364/OE.22.007581.

PMID:
24718132
12.

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging.

Posada-Izquierdo GD, Pérez-Rodríguez F, López-Gálvez F, Allende A, Gil MI, Zurera G.

Int J Food Microbiol. 2014 May 2;177:1-8. doi: 10.1016/j.ijfoodmicro.2013.12.025. Epub 2013 Dec 31.

PMID:
24583345
13.

Hepatitis A virus adaptation to cellular shutoff is driven by dynamic adjustments of codon usage and results in the selection of populations with altered capsids.

Costafreda MI, Pérez-Rodriguez FJ, D'Andrea L, Guix S, Ribes E, Bosch A, Pintó RM.

J Virol. 2014 May;88(9):5029-41. doi: 10.1128/JVI.00087-14. Epub 2014 Feb 19.

14.

Standardized multiplex one-step qRT-PCR for hepatitis A virus, norovirus GI and GII quantification in bivalve mollusks and water.

Fuentes C, Guix S, Pérez-Rodriguez FJ, Fuster N, Carol M, Pintó RM, Bosch A.

Food Microbiol. 2014 Jun;40:55-63. doi: 10.1016/j.fm.2013.12.003. Epub 2013 Dec 30.

PMID:
24549198
15.

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.

Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-Rodríguez F, Ryser ET.

J Food Prot. 2014 Feb;77(2):197-206. doi: 10.4315/0362-028X.JFP-13-117.

PMID:
24490913
16.

Study on the mortality in Ecuador related to dietary factors.

Neira-Mosquera JA, Pérez-Rodríguez F, Sánchez-Llaguno S, Moreno Rojas R.

Nutr Hosp. 2013 Sep-Oct;28(5):1732-40. doi: 10.3305/nh.2013.28.5.6755.

17.

Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.

Sánchez-Llaguno SN, Neira-Mosquera JA, Pérez-Rodríguez F, Moreno Rojas R.

Nutr Hosp. 2013 Sep-Oct;28(5):1646-56. doi: 10.3305/nh.2013.28.5.6766.

18.

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.

Pérez-Rodríguez F, Zamorano AR, Posada-Izquierdo GD, García-Gimeno RM.

Food Sci Technol Int. 2014 Jan;20(1):3-12. doi: 10.1177/1082013212469613. Epub 2013 Jun 3.

PMID:
23733816
19.

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

Pérez-Rodríguez F, Posada-Izquierdo GD, Valero A, García-Gimeno RM, Zurera G.

Food Microbiol. 2013 Apr;33(2):197-204. doi: 10.1016/j.fm.2012.09.017. Epub 2012 Oct 6.

PMID:
23200652
20.

Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging.

Posada-Izquierdo GD, Pérez-Rodríguez F, López-Gálvez F, Allende A, Selma MV, Gil MI, Zurera G.

Food Microbiol. 2013 Apr;33(2):131-8. doi: 10.1016/j.fm.2012.08.010. Epub 2012 Sep 18. Erratum in: Food Microbiol. 2014 Aug;41:96.

PMID:
23200644
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