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Results: 6

1.

Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.

Ozilgen S, Bucak S, Ozilgen M.

J Food Sci Technol. 2013 Jun;50(3):466-76. doi: 10.1007/s13197-011-0371-7. Epub 2011 Apr 19.

PMID:
24425941
[PubMed]
Free PMC Article
2.

Astrocyte-neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions--in silico study supported by in vitro expression data.

Genc S, Kurnaz IA, Ozilgen M.

BMC Syst Biol. 2011 Oct 13;5:162. doi: 10.1186/1752-0509-5-162.

PMID:
21995951
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts.

Ozilgen M, Ozdemir M.

Crit Rev Food Sci Nutr. 2001 Jan;41(2):95-132. Review.

PMID:
11214764
[PubMed - indexed for MEDLINE]
4.

Quality control charts for storage of apricots.

Sumnu G, Bayindirli L, Ozilgen M.

Z Lebensm Unters Forsch. 1994 Sep;199(3):201-5.

PMID:
7975907
[PubMed - indexed for MEDLINE]
5.

Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology.

Ulgen N, Ozilgen M.

Z Lebensm Unters Forsch. 1993 Jan;196(1):45-8.

PMID:
8438624
[PubMed - indexed for MEDLINE]
6.

Growth kinetics of Streptococcus thermophilus at subbacteriostatic penicillin G concentrations.

Yƶndem F, Ozilgen M, Bozoglu TF.

J Dairy Sci. 1989 Oct;72(10):2444-51.

PMID:
2600217
[PubMed - indexed for MEDLINE]

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