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Results: 8

1.

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic.

Ozturk B, Argin S, Ozilgen M, McClements DJ.

Food Chem. 2015 Dec 1;188:256-63. doi: 10.1016/j.foodchem.2015.05.005. Epub 2015 May 2.

PMID:
26041190
2.

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility.

Ozturk B, Argin S, Ozilgen M, McClements DJ.

Food Chem. 2015 Nov 15;187:499-506. doi: 10.1016/j.foodchem.2015.04.065. Epub 2015 Apr 22.

PMID:
25977056
3.

Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts.

Ozilgen S, Bucak S, Ozilgen M.

J Food Sci Technol. 2013 Jun;50(3):466-76. doi: 10.1007/s13197-011-0371-7. Epub 2011 Apr 19.

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Quality control charts for storage of apricots.

Sumnu G, Bayindirli L, Ozilgen M.

Z Lebensm Unters Forsch. 1994 Sep;199(3):201-5.

PMID:
7975907
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8.

Growth kinetics of Streptococcus thermophilus at subbacteriostatic penicillin G concentrations.

Yƶndem F, Ozilgen M, Bozoglu TF.

J Dairy Sci. 1989 Oct;72(10):2444-51.

PMID:
2600217
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