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Results: 8


The impact of systemic and copper pesticide applications on the phyllosphere microflora of tomatoes.

Ottesen AR, Gorham S, Pettengill JB, Rideout S, Evans P, Brown E.

J Sci Food Agric. 2015 Mar 30;95(5):1116-25. doi: 10.1002/jsfa.7010. Epub 2014 Dec 11.


Co-enriching microflora associated with culture based methods to detect Salmonella from tomato phyllosphere.

Ottesen AR, Gonzalez A, Bell R, Arce C, Rideout S, Allard M, Evans P, Strain E, Musser S, Knight R, Brown E, Pettengill JB.

PLoS One. 2013 Sep 9;8(9):e73079. doi: 10.1371/journal.pone.0073079. eCollection 2013.


Comparing source of agricultural contact water and the presence of fecal indicator organisms on the surface of 'juliet' grape tomatoes.

Pahl DM, Telias A, Newell M, Ottesen AR, Walsh CS.

J Food Prot. 2013 Jun;76(6):967-74. doi: 10.4315/0362-028X.JFP-12-204.


Baseline survey of the anatomical microbial ecology of an important food plant: Solanum lycopersicum (tomato).

Ottesen AR, González Peña A, White JR, Pettengill JB, Li C, Allard S, Rideout S, Allard M, Hill T, Evans P, Strain E, Musser S, Knight R, Brown E.

BMC Microbiol. 2013 May 24;13:114. doi: 10.1186/1471-2180-13-114.


Characterization of microflora in Latin-style cheeses by next-generation sequencing technology.

Lusk TS, Ottesen AR, White JR, Allard MW, Brown EW, Kase JA.

BMC Microbiol. 2012 Nov 7;12:254. doi: 10.1186/1471-2180-12-254.


Bacterial community diversity and variation in spray water sources and the tomato fruit surface.

Telias A, White JR, Pahl DM, Ottesen AR, Walsh CS.

BMC Microbiol. 2011 Apr 21;11:81. doi: 10.1186/1471-2180-11-81.


Identification of a salmonellosis outbreak by means of molecular sequencing.

Lienau EK, Strain E, Wang C, Zheng J, Ottesen AR, Keys CE, Hammack TS, Musser SM, Brown EW, Allard MW, Cao G, Meng J, Stones R.

N Engl J Med. 2011 Mar 10;364(10):981-2. doi: 10.1056/NEJMc1100443. Epub 2011 Feb 23. No abstract available.


Impact of organic and conventional management on the phyllosphere microbial ecology of an apple crop.

Ottesen AR, White JR, Skaltsas DN, Newell MJ, Walsh CS.

J Food Prot. 2009 Nov;72(11):2321-5.

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