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Items: 1 to 20 of 22

1.

Changing Dietary Habits of Alberta Nutrition Students Enrolled in a Travel Study Program in Italy.

Strawson C, Bell RC, Farmer A, Downs SM, Olstad DL, Willows ND.

Can J Diet Pract Res. 2015 Jun;76(2):93-6. doi: 10.3148/cjdpr-2015-008.

PMID:
26067419
2.

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada.

Naylor PJ, Olstad DL, Therrien S.

Child Obes. 2015 Aug;11(4):364-74. doi: 10.1089/chi.2014.0148. Epub 2015 May 19.

PMID:
26061671
3.

Optimizing child-focused nutrition policies: considerations and controversies.

Olstad DL, Ball K.

Public Health Nutr. 2015 Jun;18(9):1528-30. doi: 10.1017/S1368980015001299. No abstract available.

PMID:
25998548
4.
5.

Using traffic light labels to improve food selection in recreation and sport facility eating environments.

Olstad DL, Vermeer J, McCargar LJ, Prowse RJ, Raine KD.

Appetite. 2015 Aug;91:329-35. doi: 10.1016/j.appet.2015.04.057. Epub 2015 Apr 23.

PMID:
25913684
6.

A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools.

Olstad DL, Campbell EJ, Raine KD, Nykiforuk CI.

BMC Public Health. 2015 Apr 15;15:385. doi: 10.1186/s12889-015-1669-6.

7.

If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada.

Olstad DL, Goonewardene LA, McCargar LJ, Raine KD.

Child Obes. 2015 Apr;11(2):156-64. doi: 10.1089/chi.2014.0131. Epub 2015 Feb 26.

PMID:
25719538
8.

Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada.

Olstad DL, Poirier K, Naylor PJ, Shearer C, Kirk SF.

Public Health Nutr. 2015 Aug;18(12):2251-62. doi: 10.1017/S1368980014002754. Epub 2014 Dec 4.

PMID:
25471048
9.

Development of a report card on healthy food environments and nutrition for children in Canada.

Olstad DL, Raine KD, Nykiforuk CI.

Prev Med. 2014 Dec;69:287-95. doi: 10.1016/j.ypmed.2014.10.023. Epub 2014 Oct 28.

PMID:
25450497
10.

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Olstad DL, Goonewardene LA, McCargar LJ, Raine KD.

Int J Behav Nutr Phys Act. 2014 Jan 22;11:6. doi: 10.1186/1479-5868-11-6.

11.

The role of registered dietitians in health promotion.

Olstad DL, Raine KD, McCargar LJ.

Can J Diet Pract Res. 2013 Summer;74(2):80-3.

PMID:
23750980
12.

Profit versus public health: the need to improve the food environment in recreational facilities.

Olstad DL, Raine KD.

Can J Public Health. 2013 Jan 8;104(2):e167-9.

PMID:
23618211
13.

Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort.

Gómez MF, Field CJ, Olstad DL, Loehr S, Ramage S, McCargar LJ; APrON Study Team.

Matern Child Nutr. 2015 Oct;11(4):497-510. doi: 10.1111/mcn.12038. Epub 2013 Apr 5.

PMID:
23557540
14.

Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability.

Olstad DL, Raine KD, McCargar LJ.

Public Health Nutr. 2013 May;16(5):815-23. doi: 10.1017/S1368980012004818. Epub 2012 Nov 13.

PMID:
23149122
15.

Low energy intakes are associated with adverse outcomes in infants after open heart surgery.

Larsen BM, Goonewardene LA, Field CJ, Joffe AR, Van Aerde JE, Olstad DL, Clandinin MT.

JPEN J Parenter Enteral Nutr. 2013 Mar;37(2):254-60. doi: 10.1177/0148607112463075. Epub 2012 Oct 11.

PMID:
23064254
16.

Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case study.

Olstad DL, Raine KD, McCargar LJ.

BMC Public Health. 2012 May 25;12:376. doi: 10.1186/1471-2458-12-376.

17.

Implementing the Alberta nutrition guidelines for children and youth in a recreational facility.

Olstad DL, Lieffers JR, Raine KD, McCargar LJ.

Can J Diet Pract Res. 2011 Winter;72(4):177. doi: 10.3148/72.4.2011.e212.

PMID:
22146115
18.

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: a randomized, controlled trial.

Larsen BM, Goonewardene LA, Joffe AR, Van Aerde JE, Field CJ, Olstad DL, Clandinin MT.

Clin Nutr. 2012 Jun;31(3):322-9. doi: 10.1016/j.clnu.2011.11.006. Epub 2011 Dec 3.

PMID:
22136963
19.

Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.

Olstad DL, Downs SM, Raine KD, Berry TR, McCargar LJ.

BMC Public Health. 2011 Jun 1;11:423. doi: 10.1186/1471-2458-11-423.

20.

Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China.

Willows ND, Barbarich BN, Wang LC, Olstad DL, Clandinin MT.

Nutr Res. 2011 Feb;31(2):88-96. doi: 10.1016/j.nutres.2011.01.003.

PMID:
21419312
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