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Results: 8

1.
2.

A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States.

Coetzee JF, Nutsch AL, Barbur LA, Bradburn RM.

BMC Vet Res. 2010 Mar 3;6:12. doi: 10.1186/1746-6148-6-12.

3.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Fox JT, Renter DG, Sanderson MW, Nutsch AL, Shi X, Nagaraja TG.

J Food Prot. 2008 Sep;71(9):1761-7.

PMID:
18810859
4.

Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.

Nightingale KK, Thippareddi H, Phebus RK, Marsden JL, Nutsch AL.

J Food Prot. 2006 Apr;69(4):794-800.

PMID:
16629021
5.

Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef.

Singh M, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Nov;68(11):2349-55.

PMID:
16300072
6.

Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Sep;68(9):1823-30.

PMID:
16161680
7.

Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

Foodborne Pathog Dis. 2005 Fall;2(3):233-41.

PMID:
16156704
8.

Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations.

Nutsch AL, Phebus RK, Riemann MJ, Kotrola JS, Wilson RC, Boyer JE Jr, Brown TL.

J Food Prot. 1998 May;61(5):571-7.

PMID:
9709229
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