Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 8

1.

Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.

Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH.

J Food Prot. 2011 Mar;74(3):461-4. doi: 10.4315/0362-028X.JFP-10-340.

PMID:
21375885
[PubMed - indexed for MEDLINE]
2.

A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States.

Coetzee JF, Nutsch AL, Barbur LA, Bradburn RM.

BMC Vet Res. 2010 Mar 3;6:12. doi: 10.1186/1746-6148-6-12.

PMID:
20199669
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Fox JT, Renter DG, Sanderson MW, Nutsch AL, Shi X, Nagaraja TG.

J Food Prot. 2008 Sep;71(9):1761-7.

PMID:
18810859
[PubMed - indexed for MEDLINE]
4.

Validation of a traditional Italian-style salami manufacturing process for control of Salmonella and Listeria monocytogenes.

Nightingale KK, Thippareddi H, Phebus RK, Marsden JL, Nutsch AL.

J Food Prot. 2006 Apr;69(4):794-800.

PMID:
16629021
[PubMed - indexed for MEDLINE]
5.

Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on color and texture of cooked roast beef.

Singh M, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Nov;68(11):2349-55.

PMID:
16300072
[PubMed - indexed for MEDLINE]
6.

Antimicrobial activity of cetylpyridinium chloride against Listeria monocytogenes on frankfurters and subsequent effect on quality attributest.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

J Food Prot. 2005 Sep;68(9):1823-30.

PMID:
16161680
[PubMed - indexed for MEDLINE]
7.

Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.

Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.

Foodborne Pathog Dis. 2005 Fall;2(3):233-41.

PMID:
16156704
[PubMed - indexed for MEDLINE]
8.

Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations.

Nutsch AL, Phebus RK, Riemann MJ, Kotrola JS, Wilson RC, Boyer JE Jr, Brown TL.

J Food Prot. 1998 May;61(5):571-7.

PMID:
9709229
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk