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A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System Strengthening.

Nguyen M, Poonawala A, Leyvraz M, Berger J, Schofield D, Nga TT, Van TK, Hoa DT, Wieringa FT.

Nutrients. 2016 Apr 29;8(5). pii: E259.


Maternal Dietary Patterns and Fetal Growth: A Large Prospective Cohort Study in China.

Lu MS, Chen QZ, He JR, Wei XL, Lu JH, Li SH, Wen XX, Chan FF, Chen NN, Qiu L, Mai WB, Zhang RF, Hu CY, Xia HM, Qiu X.

Nutrients. 2016 Apr 28;8(5). pii: E257.


Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, Nepal.

Henjum S, Kjellevold M, Ulak M, Chandyo RK, Shrestha PS, Frøyland L, Strydom EE, Dhansay MA, Strand TA.

Nutrients. 2016 Apr 28;8(5). pii: E255.


Resveratrol and Myopathy.

Bastin J, Djouadi F.

Nutrients. 2016 Apr 28;8(5). pii: E254. Review.


Moderately Low Magnesium Intake Impairs Growth of Lean Body Mass in Obese-Prone and Obese-Resistant Rats Fed a High-Energy Diet.

Bertinato J, Lavergne C, Rahimi S, Rachid H, Vu NA, Plouffe LJ, Swist E.

Nutrients. 2016 Apr 28;8(5). pii: E253.


Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System.

Nabavi SF, Habtemariam S, Di Lorenzo A, Sureda A, Khanjani S, Nabavi SM, Daglia M.

Nutrients. 2016 Apr 28;8(5). pii: E248.


Influence of Physical Activity and Ambient Temperature on Hydration: The European Hydration Research Study (EHRS).

Mora-Rodriguez R, Ortega JF, Fernandez-Elias VE, Kapsokefalou M, Malisova O, Athanasatou A, Husemann M, Domnik K, Braun H.

Nutrients. 2016 Apr 27;8(5). pii: E252. doi: 10.3390/nu8050252.


Benefits of Selenium Supplementation on Leukocyte DNA Integrity Interact with Dietary Micronutrients: A Short Communication.

Karunasinghe N, Zhu S, Ferguson LR.

Nutrients. 2016 Apr 27;8(5). pii: E249. doi: 10.3390/nu8050249.


Metabolic Inflammation-Differential Modulation by Dietary Constituents.

Lyons CL, Kennedy EB, Roche HM.

Nutrients. 2016 Apr 27;8(5). pii: E247. doi: 10.3390/nu8050247. Review.


The Octyl Ester of Ginsenoside Rh2 Induces Lysosomal Membrane Permeabilization via Bax Translocation.

Chen F, Zhang B, Sun Y, Xiong ZX, Peng H, Deng ZY, Hu JN.

Nutrients. 2016 Apr 25;8(5). pii: E244. doi: 10.3390/nu8050244.


Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction.

Sun F, Xiong S, Zhu Z.

Nutrients. 2016 Apr 25;8(5). pii: E174. doi: 10.3390/nu8050174. Review.


Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Alleviates Doxorubicin-Induced Depressive-Like Behaviors and Neurotoxicity in Rats: Involvement of Oxidative Stress and Neuroinflammation.

Wu YQ, Dang RL, Tang MM, Cai HL, Li HD, Liao DH, He X, Cao LJ, Xue Y, Jiang P.

Nutrients. 2016 Apr 23;8(4). pii: E243. doi: 10.3390/nu8040243.


Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model.

Camps-Bossacoma M, Abril-Gil M, Saldaña-Ruiz S, Franch À, Pérez-Cano FJ, Castell M.

Nutrients. 2016 Apr 23;8(4). pii: E242. doi: 10.3390/nu8040242.


The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults.

Low JY, Lacy KE, McBride R, Keast RS.

Nutrients. 2016 Apr 23;8(4). pii: E241. doi: 10.3390/nu8040241.


Literature Review and Meta-Analysis on Micronutrient Fortified Condiments and Noodles: Reduction of Anemia in Children and Adults.

Osibogun O, Campa A, Madhivanan P.

Nutrients. 2016 Apr 23;8(4). pii: E240. doi: 10.3390/nu8040240. No abstract available.


Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional Study.

Zheng PF, Shu L, Zhang XY, Si CJ, Yu XL, Gao W, Tong XQ, Zhang L.

Nutrients. 2016 Apr 23;8(4). pii: E239. doi: 10.3390/nu8040239.


An Evaluation of the Pea Pod System for Assessing Body Composition of Moderately Premature Infants.

Forsum E, Olhager E, Törnqvist C.

Nutrients. 2016 Apr 22;8(4). pii: E238. doi: 10.3390/nu8040238.

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