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Results: 1 to 20 of 37

1.

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children.

Omidvar N, Neyestani TR, Hajifaraji M, Eshraghian MR, Rezazadeh A, Armin S, Haidari H, Zowghi T.

Iran J Pediatr. 2015 Feb;25(1):e177. doi: 10.5812/ijp.177. Epub 2015 Feb 20.

2.

High occurrence of food insecurity among urban Afghan refugees in Pakdasht, Iran 2008: a cross-sectional study.

Abdollahi M, Abdollahi Z, Sheikholeslam R, Kalantari N, Kavehi Z, Neyestani TR.

Ecol Food Nutr. 2015;54(3):187-99. doi: 10.1080/03670244.2013.834819. Epub 2015 Jan 9.

PMID:
25574705
3.

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial.

Shab-Bidar S, Neyestani TR, Djazayery A.

Eur J Clin Nutr. 2015 Feb;69(2):216-22. doi: 10.1038/ejcn.2014.240. Epub 2014 Nov 26.

PMID:
25424601
4.

Iron-fortified flour: can it induce lipid peroxidation?

Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A.

Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24.

PMID:
24655144
5.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S.

J Hum Nutr Diet. 2014 Dec;27(6):606-16. doi: 10.1111/jhn.12191. Epub 2013 Nov 25.

PMID:
24267005
6.

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.

Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A.

J Am Coll Nutr. 2013;32(1):26-30. doi: 10.1080/07315724.2013.767659.

PMID:
23875809
7.

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

Nikooyeh B, Neyestani TR, Tayebinejad N, Alavi-Majd H, Shariatzadeh N, Kalayi A, Zahedirad M, Heravifard S, Salekzamani S.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:276-83. doi: 10.1111/jhn.12142. Epub 2013 Jul 5.

PMID:
23829785
8.

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.

Neyestani TR, Djazayery A, Shab-Bidar S, Eshraghian MR, Kalayi A, ShariƔtzadeh N, Khalaji N, Zahedirad M, Gharavi A, Houshiarrad A, Chamari M, Asadzadeh S.

Diabetes Care. 2013 Mar;36(3):550-6. doi: 10.2337/dc12-0919. Epub 2012 Nov 16.

9.

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants.

Neyestani TR, Ghandchi Z, Eshraghian MR, Kalayi A, Shariatzadeh N, Houshiarrad A.

Eur J Clin Nutr. 2012 Sep;66(9):1054-8. doi: 10.1038/ejcn.2012.81. Epub 2012 Jul 11.

PMID:
22781023
10.

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.

Neyestani TR, Nikooyeh B, Alavi-Majd H, Shariatzadeh N, Kalayi A, Tayebinejad N, Heravifard S, Salekzamani S, Zahedirad M.

J Clin Endocrinol Metab. 2012 Jun;97(6):2005-11. doi: 10.1210/jc.2011-3465. Epub 2012 Mar 22.

PMID:
22442277
11.

Long-term consequences of iron-fortified flour consumption in nonanemic men.

Pouraram H, Elmadfa I, Dorosty AR, Abtahi M, Neyestani TR, Sadeghian S.

Ann Nutr Metab. 2012;60(2):115-21. doi: 10.1159/000336184. Epub 2012 Mar 17.

PMID:
22433920
12.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes.

Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Kalayi A, Shariatzadeh N, Khalaji N, Gharavi A.

Diabetes Metab Res Rev. 2012 Jul;28(5):424-30. doi: 10.1002/dmrr.2290. Epub 2012 Feb 17.

PMID:
22344966
13.

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study.

Ghandchi Z, Neyestani TR, Yaraghi AA, Eshraghian MR, Gharavi A, Shariatzadeh N, Kalayi A, Houshiarrad A.

J Hum Nutr Diet. 2012 Aug;25(4):365-72. doi: 10.1111/j.1365-277X.2012.01228.x. Epub 2012 Feb 17.

PMID:
22339716
14.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.

Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Gharavi A, Kalayi A, Shariatzadeh N, Zahedirad M, Khalaji N, Haidari H.

BMC Med. 2011 Nov 24;9:125. doi: 10.1186/1741-7015-9-125.

15.

Is vitamin D status a determining factor for metabolic syndrome? A case-control study.

Salekzamani S, Neyestani TR, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A.

Diabetes Metab Syndr Obes. 2011;4:205-12. doi: 10.2147/DMSO.S21061. Epub 2011 Jun 10.

17.

Determination of the actual height predictors in Iranian healthy children.

Neyestani TR, Dad-Khah M, Haidari H, Zowghi T, Maddah M, Nematy M, Aliabadi M.

Acta Med Iran. 2011;49(3):173-8.

18.

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert.

Neyestani TR, Hajifaraji M, Omidvar N, Eshraghian MR, Shariatzadeh N, Kalayi A, Gharavi A, Khalaji N, Haidari H, Zowghi T, Nikooyeh B.

Public Health Nutr. 2012 Feb;15(2):324-30. doi: 10.1017/S1368980011000188. Epub 2011 Feb 28.

PMID:
21356149
19.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M.

Am J Clin Nutr. 2011 Apr;93(4):764-71. doi: 10.3945/ajcn.110.007336. Epub 2011 Feb 2.

20.

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study.

Neyestani TR, Salekzamani S, Kalayi A, Alavi-Majd H, Houshiarrad A, Nikooyeh B, Shariatzadeh N.

Metab Syndr Relat Disord. 2011 Feb;9(1):41-7. doi: 10.1089/met.2010.0075. Epub 2010 Nov 5.

PMID:
21054162
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