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Items: 1 to 20 of 44

1.

Vitamin D-fortified bread is as effective as supplement in improving vitamin D status: a randomized clinical trial.

Nikooyeh B, Neyestani TR, Zahedirad M, Mohammadi M, Hedayat Hosseini S, Abdollahi Z, Salehi F, Mirzay Razaz J, Shariatzadeh N, Kalayi A, Lotfollahi N, Maleki MR.

J Clin Endocrinol Metab. 2016 Apr 26:jc20161631. [Epub ahead of print]

PMID:
27115063
2.

A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes.

Neyestani TR, Nikooyeh B, Kalayi A, Zahedirad M, Shariatzadeh N.

Int J Vitam Nutr Res. 2015;85(1-2):61-9. doi: 10.1024/0300-9831/a000227.

PMID:
26780278
3.

Mother's Self-Efficacy Mediates the Relationship Between Household Food Insecurity and Maternal Infant Feeding Styles.

Salarkia N, Omidvar N, Zaeri F, Zeinab HE, Neyestani TR.

Matern Child Health J. 2016 Mar;20(3):602-12. doi: 10.1007/s10995-015-1859-y.

PMID:
26541592
4.

Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.

Salarkia N, Neyestani TR, Omidvar N, Zayeri F.

Int J Prev Med. 2015 Sep 3;6:86. doi: 10.4103/2008-7802.164414. eCollection 2015.

5.

Oxidative stress, type 2 diabetes and vitamin D: past, present and future.

Nikooyeh B, Neyestani TR.

Diabetes Metab Res Rev. 2016 Mar;32(3):260-7. doi: 10.1002/dmrr.2718. Epub 2015 Nov 2. Review.

PMID:
26409185
6.

Vitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trial.

Shab-Bidar S, Neyestani TR, Djazayery A.

Br J Nutr. 2015 Nov 14;114(9):1375-84. doi: 10.1017/S0007114515003049. Epub 2015 Sep 8.

PMID:
26346470
7.

Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years Children.

Zahedi Rad M, Neyestani TR, Nikooyeh B, Shariatzadeh N, Kalayi A, Khalaji N, Gharavi A.

Int J Prev Med. 2015 Jul 27;6:67. doi: 10.4103/2008-7802.161069. eCollection 2015.

8.

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children.

Omidvar N, Neyestani TR, Hajifaraji M, Eshraghian MR, Rezazadeh A, Armin S, Haidari H, Zowghi T.

Iran J Pediatr. 2015 Feb;25(1):e177. doi: 10.5812/ijp.177. Epub 2015 Feb 20.

9.

High occurrence of food insecurity among urban Afghan refugees in Pakdasht, Iran 2008: a cross-sectional study.

Abdollahi M, Abdollahi Z, Sheikholeslam R, Kalantari N, Kavehi Z, Neyestani TR.

Ecol Food Nutr. 2015;54(3):187-99. doi: 10.1080/03670244.2013.834819. Epub 2015 Jan 9.

PMID:
25574705
10.

The interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trial.

Shab-Bidar S, Neyestani TR, Djazayery A.

Eur J Clin Nutr. 2015 Feb;69(2):216-22. doi: 10.1038/ejcn.2014.240. Epub 2014 Nov 26.

PMID:
25424601
11.

Iron-fortified flour: can it induce lipid peroxidation?

Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A.

Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24.

PMID:
24655144
12.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S.

J Hum Nutr Diet. 2014 Dec;27(6):606-16. doi: 10.1111/jhn.12191. Epub 2013 Nov 25.

PMID:
24267005
13.

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.

Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A.

J Am Coll Nutr. 2013;32(1):26-30. doi: 10.1080/07315724.2013.767659.

PMID:
23875809
14.

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

Nikooyeh B, Neyestani TR, Tayebinejad N, Alavi-Majd H, Shariatzadeh N, Kalayi A, Zahedirad M, Heravifard S, Salekzamani S.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:276-83. doi: 10.1111/jhn.12142. Epub 2013 Jul 5.

PMID:
23829785
15.

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.

Neyestani TR, Djazayery A, Shab-Bidar S, Eshraghian MR, Kalayi A, ShariƔtzadeh N, Khalaji N, Zahedirad M, Gharavi A, Houshiarrad A, Chamari M, Asadzadeh S.

Diabetes Care. 2013 Mar;36(3):550-6. doi: 10.2337/dc12-0919. Epub 2012 Nov 16.

16.

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants.

Neyestani TR, Ghandchi Z, Eshraghian MR, Kalayi A, Shariatzadeh N, Houshiarrad A.

Eur J Clin Nutr. 2012 Sep;66(9):1054-8. doi: 10.1038/ejcn.2012.81. Epub 2012 Jul 11.

PMID:
22781023
17.

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.

Neyestani TR, Nikooyeh B, Alavi-Majd H, Shariatzadeh N, Kalayi A, Tayebinejad N, Heravifard S, Salekzamani S, Zahedirad M.

J Clin Endocrinol Metab. 2012 Jun;97(6):2005-11. doi: 10.1210/jc.2011-3465. Epub 2012 Mar 22.

PMID:
22442277
18.

Long-term consequences of iron-fortified flour consumption in nonanemic men.

Pouraram H, Elmadfa I, Dorosty AR, Abtahi M, Neyestani TR, Sadeghian S.

Ann Nutr Metab. 2012;60(2):115-21. doi: 10.1159/000336184. Epub 2012 Mar 17.

PMID:
22433920
19.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes.

Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Kalayi A, Shariatzadeh N, Khalaji N, Gharavi A.

Diabetes Metab Res Rev. 2012 Jul;28(5):424-30. doi: 10.1002/dmrr.2290. Epub 2012 Feb 17.

PMID:
22344966
20.

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study.

Ghandchi Z, Neyestani TR, Yaraghi AA, Eshraghian MR, Gharavi A, Shariatzadeh N, Kalayi A, Houshiarrad A.

J Hum Nutr Diet. 2012 Aug;25(4):365-72. doi: 10.1111/j.1365-277X.2012.01228.x. Epub 2012 Feb 17.

PMID:
22339716
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