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Results: 1 to 20 of 34

1.

Iron-fortified flour: can it induce lipid peroxidation?

Abtahi M, Neyestani TR, Pouraram H, Siassi F, Dorosty AR, Elmadfa I, Doustmohammadian A.

Int J Food Sci Nutr. 2014 Aug;65(5):649-54. doi: 10.3109/09637486.2014.898254. Epub 2014 Mar 24.

PMID:
24655144
[PubMed - in process]
2.

Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.

Neyestani TR, Hajifaraji M, Omidvar N, Nikooyeh B, Eshraghian MR, Shariatzadeh N, Kalayi A, Khalaji N, Zahedirad M, Abtahi M, Asadzadeh S.

J Hum Nutr Diet. 2013 Nov 25. doi: 10.1111/jhn.12191. [Epub ahead of print]

PMID:
24267005
[PubMed - as supplied by publisher]
3.

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.

Heravifard S, Neyestani TR, Nikooyeh B, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Zahedirad M, Tayebinejad N, Salekzamani S, Khalaji N, Gharavi A.

J Am Coll Nutr. 2013;32(1):26-30. doi: 10.1080/07315724.2013.767659.

PMID:
23875809
[PubMed - indexed for MEDLINE]
4.

Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.

Nikooyeh B, Neyestani TR, Tayebinejad N, Alavi-Majd H, Shariatzadeh N, Kalayi A, Zahedirad M, Heravifard S, Salekzamani S.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:276-83. doi: 10.1111/jhn.12142. Epub 2013 Jul 5.

PMID:
23829785
[PubMed - in process]
5.

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.

Neyestani TR, Djazayery A, Shab-Bidar S, Eshraghian MR, Kalayi A, ShariƔtzadeh N, Khalaji N, Zahedirad M, Gharavi A, Houshiarrad A, Chamari M, Asadzadeh S.

Diabetes Care. 2013 Mar;36(3):550-6. doi: 10.2337/dc12-0919. Epub 2012 Nov 16.

PMID:
23160722
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants.

Neyestani TR, Ghandchi Z, Eshraghian MR, Kalayi A, Shariatzadeh N, Houshiarrad A.

Eur J Clin Nutr. 2012 Sep;66(9):1054-8. doi: 10.1038/ejcn.2012.81. Epub 2012 Jul 11.

PMID:
22781023
[PubMed - indexed for MEDLINE]
7.

Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.

Neyestani TR, Nikooyeh B, Alavi-Majd H, Shariatzadeh N, Kalayi A, Tayebinejad N, Heravifard S, Salekzamani S, Zahedirad M.

J Clin Endocrinol Metab. 2012 Jun;97(6):2005-11. doi: 10.1210/jc.2011-3465. Epub 2012 Mar 22.

PMID:
22442277
[PubMed - indexed for MEDLINE]
8.

Long-term consequences of iron-fortified flour consumption in nonanemic men.

Pouraram H, Elmadfa I, Dorosty AR, Abtahi M, Neyestani TR, Sadeghian S.

Ann Nutr Metab. 2012;60(2):115-21. doi: 10.1159/000336184. Epub 2012 Mar 17.

PMID:
22433920
[PubMed - indexed for MEDLINE]
9.

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes.

Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Kalayi A, Shariatzadeh N, Khalaji N, Gharavi A.

Diabetes Metab Res Rev. 2012 Jul;28(5):424-30. doi: 10.1002/dmrr.2290. Epub 2012 Feb 17.

PMID:
22344966
[PubMed - indexed for MEDLINE]
10.

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study.

Ghandchi Z, Neyestani TR, Yaraghi AA, Eshraghian MR, Gharavi A, Shariatzadeh N, Kalayi A, Houshiarrad A.

J Hum Nutr Diet. 2012 Aug;25(4):365-72. doi: 10.1111/j.1365-277X.2012.01228.x. Epub 2012 Feb 17.

PMID:
22339716
[PubMed - indexed for MEDLINE]
11.

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.

Shab-Bidar S, Neyestani TR, Djazayery A, Eshraghian MR, Houshiarrad A, Gharavi A, Kalayi A, Shariatzadeh N, Zahedirad M, Khalaji N, Haidari H.

BMC Med. 2011 Nov 24;9:125. doi: 10.1186/1741-7015-9-125.

PMID:
22114787
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Is vitamin D status a determining factor for metabolic syndrome? A case-control study.

Salekzamani S, Neyestani TR, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A.

Diabetes Metab Syndr Obes. 2011;4:205-12. doi: 10.2147/DMSO.S21061. Epub 2011 Jun 10.

PMID:
21760737
[PubMed]
Free PMC Article
14.

Determination of the actual height predictors in Iranian healthy children.

Neyestani TR, Dad-Khah M, Haidari H, Zowghi T, Maddah M, Nematy M, Aliabadi M.

Acta Med Iran. 2011;49(3):173-8.

PMID:
21681706
[PubMed - indexed for MEDLINE]
Free Article
15.

High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert.

Neyestani TR, Hajifaraji M, Omidvar N, Eshraghian MR, Shariatzadeh N, Kalayi A, Gharavi A, Khalaji N, Haidari H, Zowghi T, Nikooyeh B.

Public Health Nutr. 2012 Feb;15(2):324-30. doi: 10.1017/S1368980011000188. Epub 2011 Feb 28.

PMID:
21356149
[PubMed - indexed for MEDLINE]
16.

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.

Nikooyeh B, Neyestani TR, Farvid M, Alavi-Majd H, Houshiarrad A, Kalayi A, Shariatzadeh N, Gharavi A, Heravifard S, Tayebinejad N, Salekzamani S, Zahedirad M.

Am J Clin Nutr. 2011 Apr;93(4):764-71. doi: 10.3945/ajcn.110.007336. Epub 2011 Feb 2.

PMID:
21289226
[PubMed - indexed for MEDLINE]
Free Article
17.

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study.

Neyestani TR, Salekzamani S, Kalayi A, Alavi-Majd H, Houshiarrad A, Nikooyeh B, Shariatzadeh N.

Metab Syndr Relat Disord. 2011 Feb;9(1):41-7. doi: 10.1089/met.2010.0075. Epub 2010 Nov 5.

PMID:
21054162
[PubMed - indexed for MEDLINE]
18.

Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.

Neyestani TR, Shariatzade N, Kalayi A, Gharavi A, Khalaji N, Dadkhah M, Zowghi T, Haidari H, Shab-bidar S.

Ann Nutr Metab. 2010;57(1):40-9. doi: 10.1159/000312666. Epub 2010 Jul 29.

PMID:
20668372
[PubMed - indexed for MEDLINE]
19.

Nutritional status of the Iranian children with physical disability: a cross-sectional study.

Neyestani TR, Dadkhah-Piraghaj M, Haydari H, Zowghi T, Nikooyeh B, Houshyar-Rad A, Nematy M, Maddah M.

Asia Pac J Clin Nutr. 2010;19(2):223-30.

PMID:
20460236
[PubMed - indexed for MEDLINE]
Free Article
20.

Vitamin D insufficiency among postmenopausal women in urban and rural areas in Guilan, Northern Iran.

Maddah M, Sharami SH, Neyestani TR.

J Nutr Elder. 2009 Oct;28(4):386-93. doi: 10.1080/01639360903393523.

PMID:
21184380
[PubMed - indexed for MEDLINE]

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