Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 9

1.

Toxicogenomic response of Mycobacterium bovis BCG to peracetic acid and a comparative analysis of the M. bovis BCG response to three oxidative disinfectants.

Nde CW, Toghrol F, Jang HJ, Bentley WE.

Appl Microbiol Biotechnol. 2011 Apr;90(1):277-304. doi: 10.1007/s00253-010-2931-6. Epub 2010 Oct 28.

PMID:
21152916
[PubMed - indexed for MEDLINE]
2.

Global transcriptomic response of Pseudomonas aeruginosa to chlorhexidine diacetate.

Nde CW, Jang HJ, Toghrol F, Bentley WE.

Environ Sci Technol. 2009 Nov 1;43(21):8406-15. doi: 10.1021/es9015475.

PMID:
19924977
[PubMed - indexed for MEDLINE]
3.

Toxicogenomic response of Pseudomonas aeruginosa to ortho-phenylphenol.

Nde CW, Jang HJ, Toghrol F, Bentley WE.

BMC Genomics. 2008 Oct 10;9:473. doi: 10.1186/1471-2164-9-473.

PMID:
18847467
[PubMed - indexed for MEDLINE]
Free PMC Article
4.
5.

Salmonella contamination of turkey from processing to final product--a process to product perspective.

Logue CM, Nde CW.

Foodborne Pathog Dis. 2007 Winter;4(4):491-504.

PMID:
18041959
[PubMed - indexed for MEDLINE]
6.
7.

Cross contamination of turkey carcasses by Salmonella species during defeathering.

Nde CW, McEvoy JM, Sherwood JS, Logue CM.

Poult Sci. 2007 Jan;86(1):162-7.

PMID:
17179432
[PubMed - indexed for MEDLINE]
8.

Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plant.

Nde CW, Sherwood JS, Doetkott C, Logue CM.

J Food Prot. 2006 Aug;69(8):1794-801.

PMID:
16924901
[PubMed - indexed for MEDLINE]
9.

An evaluation of sampling methods for the detection of Escherichia coli and Salmonella on Turkey carcasses.

McEvoy JM, Nde CW, Sherwood JS, Logue CM.

J Food Prot. 2005 Jan;68(1):34-9.

PMID:
15690801
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk