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Year Number of Results
2003 1
2004 1
2010 3
2011 1
2012 2
2013 3
2014 1
2015 3
2016 2
2017 2
2018 2
2019 1
2020 3
2021 4
2022 1
2023 2
2024 0

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28 results

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Page 1
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.
Mervant L, Tremblay-Franco M, Olier M, Jamin E, Martin JF, Trouilh L, Buisson C, Naud N, Maslo C, Héliès-Toussaint C, Fouché E, Kesse-Guyot E, Hercberg S, Galan P, Deschasaux-Tanguy M, Touvier M, Pierre F, Debrauwer L, Guéraud F. Mervant L, et al. Among authors: naud n. Mol Nutr Food Res. 2023 Mar;67(5):e2200432. doi: 10.1002/mnfr.202200432. Epub 2023 Feb 2. Mol Nutr Food Res. 2023. PMID: 36647294 Free article.
Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring.
Mazenc A, Mervant L, Maslo C, Lencina C, Bézirard V, Levêque M, Ahn I, Alquier-Bacquié V, Naud N, Héliès-Toussaint C, Debrauwer L, Chevolleau S, Guéraud F, Pierre FHF, Théodorou V, Olier M. Mazenc A, et al. Among authors: naud n. Redox Biol. 2022 Jul;53:102333. doi: 10.1016/j.redox.2022.102333. Epub 2022 May 12. Redox Biol. 2022. PMID: 35588638 Free PMC article.
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.
Martin OCB, Naud N, Taché S, Debrauwer L, Chevolleau S, Dupuy J, Chantelauze C, Durand D, Pujos-Guillot E, Blas-Y-Estrada F, Urbano C, Kuhnle GGC, Santé-Lhoutellier V, Sayd T, Viala D, Blot A, Meunier N, Schlich P, Attaix D, Guéraud F, Scislowski V, Corpet DE, Pierre FHF. Martin OCB, et al. Among authors: naud n. Cancer Prev Res (Phila). 2018 Sep;11(9):569-580. doi: 10.1158/1940-6207.CAPR-17-0361. Epub 2018 Jun 28. Cancer Prev Res (Phila). 2018. PMID: 29954759 Clinical Trial.
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F. Guéraud F, et al. Among authors: naud n. NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9. NPJ Sci Food. 2023. PMID: 37805637 Free PMC article.
Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation.
Martin OCB, Olier M, Ellero-Simatos S, Naud N, Dupuy J, Huc L, Taché S, Graillot V, Levêque M, Bézirard V, Héliès-Toussaint C, Estrada FBY, Tondereau V, Lippi Y, Naylies C, Peyriga L, Canlet C, Davila AM, Blachier F, Ferrier L, Boutet-Robinet E, Guéraud F, Théodorou V, Pierre FHF. Martin OCB, et al. Among authors: naud n. Microbiome. 2019 May 6;7(1):72. doi: 10.1186/s40168-019-0685-7. Microbiome. 2019. PMID: 31060614 Free PMC article.
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva VA, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M. Beslay M, et al. Among authors: naud n. Eur J Nutr. 2021 Jun;60(4):1887-1896. doi: 10.1007/s00394-020-02381-3. Epub 2020 Sep 5. Eur J Nutr. 2021. PMID: 32889607
28 results