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Results: 1 to 20 of 28

1.

Listeria monocytogenes batch culture growth response to metabolic inhibitors.

Milillo SR, Lungu B, O'Bryan CA, Dowd SE, Muthaiyan A, Johnson MG, Ricke SC.

J Environ Sci Health B. 2015;50(2):146-50. doi: 10.1080/03601234.2015.975626.

PMID:
25587784
2.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Saengkerdsub S, Muthaiyan A, Lingbeck JM, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2014;49(4):290-8. doi: 10.1080/03601234.2014.868668.

PMID:
24502216
3.

Characterization of isolated yeast growth response to methionine analogs.

Saengkerdsub S, Lingbeck JM, Wilkinson HH, O'Bryan CA, Crandall PG, Muthaiyan A, Biswas D, Ricke SC.

J Environ Sci Health B. 2013;48(12):1112-20. doi: 10.1080/03601234.2013.824305.

PMID:
24007489
4.

Application of orange essential oil as an antistaphylococcal agent in a dressing model.

Muthaiyan A, Biswas D, Crandall PG, Wilkinson BJ, Ricke SC.

BMC Complement Altern Med. 2012 Aug 16;12:125. doi: 10.1186/1472-6882-12-125.

5.

Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains.

Muthaiyan A, Hernandez-Hernandez O, Moreno FJ, Sanz ML, Ricke SC.

J Agric Food Chem. 2012 Jul 11;60(27):6839-45. doi: 10.1021/jf301392y. Epub 2012 Jun 25.

PMID:
22686275
6.

A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes.

Milillo SR, Friedly EC, Saldivar JC, Muthaiyan A, O'Bryan C, Crandall PG, Johnson MG, Ricke SC.

Crit Rev Food Sci Nutr. 2012;52(8):712-25. doi: 10.1080/10408398.2010.507909. Review.

PMID:
22591342
7.

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus.

Muthaiyan A, Martin EM, Natesan S, Crandall PG, Wilkinson BJ, Ricke SC.

J Appl Microbiol. 2012 May;112(5):1020-33. doi: 10.1111/j.1365-2672.2012.05270.x. Epub 2012 Mar 20.

8.

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

Hernandez-Hernandez O, Muthaiyan A, Moreno FJ, Montilla A, Sanz ML, Ricke SC.

Food Microbiol. 2012 Jun;30(2):355-61. doi: 10.1016/j.fm.2011.12.022. Epub 2012 Jan 2.

PMID:
22365348
9.

Alternative antimicrobial compounds to control potential Lactobacillus contamination in bioethanol fermentations.

Limayem A, Hanning IB, Muthaiyan A, Illeghems K, Kim JW, Crandall PG, O'Bryan CA, Ricke SC.

J Environ Sci Health B. 2011;46(8):709-14. doi: 10.1080/03601234.2011.594411.

PMID:
21879832
10.
11.

Use of natural antimicrobials from a food safety perspective for control of Staphylococcus aureus.

Li M, Muthaiyan A, O'Bryan CA, Gustafson JE, Li Y, Crandall PG, Ricke SC.

Curr Pharm Biotechnol. 2011 Aug;12(8):1240-54. Review.

PMID:
21470149
12.
13.

Effect of sublethal heat stress on Salmonella Typhimurium virulence.

Sirsat SA, Burkholder KM, Muthaiyan A, Dowd SE, Bhunia AK, Ricke SC.

J Appl Microbiol. 2011 Mar;110(3):813-22. doi: 10.1111/j.1365-2672.2011.04941.x. Epub 2011 Feb 1.

PMID:
21214695
14.

Listeria monocytogenes: antibiotic resistance in food production.

Lungu B, O'Bryan CA, Muthaiyan A, Milillo SR, Johnson MG, Crandall PG, Ricke SC.

Foodborne Pathog Dis. 2011 May;8(5):569-78. doi: 10.1089/fpd.2010.0718. Epub 2010 Dec 18. Review.

PMID:
21166580
15.

Fur is required for the activation of virulence gene expression through the induction of the sae regulatory system in Staphylococcus aureus.

Johnson M, Sengupta M, Purves J, Tarrant E, Williams PH, Cockayne A, Muthaiyan A, Stephenson R, Ledala N, Wilkinson BJ, Jayaswal RK, Morrissey JA.

Int J Med Microbiol. 2011 Jan;301(1):44-52. doi: 10.1016/j.ijmm.2010.05.003. Epub 2010 Aug 12.

16.

Transcriptome analysis of alkali shock and alkali adaptation in Listeria monocytogenes 10403S.

Giotis ES, Muthaiyan A, Natesan S, Wilkinson BJ, Blair IS, McDowell DA.

Foodborne Pathog Dis. 2010 Oct;7(10):1147-57. doi: 10.1089/fpd.2009.0501.

17.

Microarray analysis and draft genomes of two Escherichia coli O157:H7 lineage II cattle isolates FRIK966 and FRIK2000 investigating lack of Shiga toxin expression.

Dowd SE, Crippen TL, Sun Y, Gontcharova V, Youn E, Muthaiyan A, Wolcott RD, Callaway TR, Ricke SC.

Foodborne Pathog Dis. 2010 Jul;7(7):763-73. doi: 10.1089/fpd.2009.0482.

PMID:
20156085
18.

Current perspectives on detection of microbial contamination in bioethanol fermentors.

Muthaiyan A, Ricke SC.

Bioresour Technol. 2010 Jul;101(13):5033-42. doi: 10.1016/j.biortech.2009.11.005. Epub 2009 Dec 1. Review.

PMID:
19951838
19.

Transcriptomic response of Listeria monocytogenes to iron limitation and Fur mutation.

Ledala N, Sengupta M, Muthaiyan A, Wilkinson BJ, Jayaswal RK.

Appl Environ Microbiol. 2010 Jan;76(2):406-16. doi: 10.1128/AEM.01389-09. Epub 2009 Nov 20.

20.

Genetic changes that correlate with the pine-oil disinfectant-reduced susceptibility mechanism of Staphylococcus aureus.

Lamichhane-Khadka R, Riordan JT, Delgado A, Muthaiyan A, Reynolds TD, Wilkinson BJ, Gustafson JE.

J Appl Microbiol. 2008 Dec;105(6):1973-81. doi: 10.1111/j.1365-2672.2008.03956.x.

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