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Results: 1 to 20 of 40

1.

High pressure induced changes in beef muscle proteome: correlation with quality parameters.

Marcos B, Mullen AM.

Meat Sci. 2014 May;97(1):11-20. doi: 10.1016/j.meatsci.2013.12.008. Epub 2013 Dec 22.

PMID:
24468704
[PubMed - in process]
2.

The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages.

O'Flynn CC, Cruz-Romero MC, Troy D, Mullen AM, Kerry JP.

Meat Sci. 2014 Mar;96(3):1266-74. doi: 10.1016/j.meatsci.2013.11.010. Epub 2013 Nov 19.

PMID:
24334049
[PubMed - in process]
3.

The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages.

O'Flynn CC, Cruz-Romero MC, Troy DJ, Mullen AM, Kerry JP.

Meat Sci. 2014 Jan;96(1):633-9. doi: 10.1016/j.meatsci.2013.08.028. Epub 2013 Aug 30.

PMID:
24056406
[PubMed - indexed for MEDLINE]
4.

Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction.

Hamill RM, Aslan O, Mullen AM, O'Doherty JV, McBryan J, Morris DG, Sweeney T.

BMC Genomics. 2013 Jul 6;14:453. doi: 10.1186/1471-2164-14-453.

PMID:
23829541
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate.

Di Luca A, Elia G, Mullen AM, Hamill RM.

Proteome Sci. 2013 Mar 20;11(1):9. doi: 10.1186/1477-5956-11-9.

PMID:
23514628
[PubMed]
Free PMC Article
6.

2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat.

Di Luca A, Elia G, Hamill R, Mullen AM.

Proteomics. 2013 May;13(9):1528-44. doi: 10.1002/pmic.201200145.

PMID:
23456991
[PubMed - indexed for MEDLINE]
7.

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T.

BMC Genet. 2012 Jul 25;13:66. doi: 10.1186/1471-2156-13-66.

PMID:
22831392
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

Hamill RM, McBryan J, McGee C, Mullen AM, Sweeney T, Talbot A, Cairns MT, Davey GC.

Meat Sci. 2012 Dec;92(4):440-50. doi: 10.1016/j.meatsci.2012.05.007. Epub 2012 May 23.

PMID:
22688437
[PubMed - indexed for MEDLINE]
9.

Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.

Di Bernardini R, Mullen AM, Bolton D, Kerry J, O'Neill E, Hayes M.

Meat Sci. 2012 Jan;90(1):226-35. doi: 10.1016/j.meatsci.2011.07.008. Epub 2011 Jul 19.

PMID:
21880436
[PubMed - indexed for MEDLINE]
10.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.

Aslan O, Hamill RM, Davey G, McBryan J, Mullen AM, Gispert M, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):4101-10. doi: 10.1007/s11033-011-1192-5. Epub 2011 Jul 21.

PMID:
21779802
[PubMed - indexed for MEDLINE]
11.

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.

Aslan O, Hamill RM, Mullen AM, Davey GC, Gil M, Gladney CD, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):3903-14. doi: 10.1007/s11033-011-1169-4. Epub 2011 Jul 17.

PMID:
21769482
[PubMed - indexed for MEDLINE]
12.

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.

Di Luca A, Mullen AM, Elia G, Davey G, Hamill RM.

Meat Sci. 2011 Jun;88(2):261-70. doi: 10.1016/j.meatsci.2010.12.033. Epub 2010 Dec 29.

PMID:
21292408
[PubMed - indexed for MEDLINE]
13.

Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content.

Aslan O, Sweeney T, Mullen AM, Hamill RM.

BMC Genet. 2010 Dec 15;11:111. doi: 10.1186/1471-2156-11-111.

PMID:
21159195
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate.

Di Bernardini R, Rai DK, Bolton D, Kerry J, O'Neill E, Mullen AM, Harnedy P, Hayes M.

Peptides. 2011 Feb;32(2):388-400. doi: 10.1016/j.peptides.2010.11.024. Epub 2010 Dec 1.

PMID:
21129427
[PubMed - indexed for MEDLINE]
15.

Influence of HPP conditions on selected beef quality attributes and their stability during chilled storage.

McArdle RA, Marcos B, Kerry JP, Mullen AM.

Meat Sci. 2011 Mar;87(3):274-81. doi: 10.1016/j.meatsci.2010.10.022. Epub 2010 Nov 16.

PMID:
21115227
[PubMed - indexed for MEDLINE]
16.

Consumer acceptance of high pressure processed beef-based chilled ready meals: the mediating role of food-related lifestyle factors.

Sorenson D, Henchion M, Marcos B, Ward P, Mullen AM, Allen P.

Meat Sci. 2011 Jan;87(1):81-7. doi: 10.1016/j.meatsci.2010.09.006. Epub 2010 Sep 17.

PMID:
20926201
[PubMed - indexed for MEDLINE]
17.

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.

McBryan J, Hamill RM, Davey G, Lawlor P, Mullen AM.

Meat Sci. 2010 Oct;86(2):436-9. doi: 10.1016/j.meatsci.2010.05.030. Epub 2010 May 24.

PMID:
20579813
[PubMed - indexed for MEDLINE]
18.

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

Reardon W, Mullen AM, Sweeney T, Hamill RM.

Meat Sci. 2010 Oct;86(2):270-5. doi: 10.1016/j.meatsci.2010.04.013. Epub 2010 Apr 28.

PMID:
20510534
[PubMed - indexed for MEDLINE]
19.

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle.

Pannier L, Mullen AM, Hamill RM, Stapleton PC, Sweeney T.

Meat Sci. 2010 Jul;85(3):515-8. doi: 10.1016/j.meatsci.2010.02.025. Epub 2010 Feb 26.

PMID:
20416823
[PubMed - indexed for MEDLINE]
20.

High pressure induced changes on sarcoplasmic protein fraction and quality indicators.

Marcos B, Kerry JP, Mullen AM.

Meat Sci. 2010 May;85(1):115-20. doi: 10.1016/j.meatsci.2009.12.014. Epub 2009 Dec 13.

PMID:
20374874
[PubMed - indexed for MEDLINE]

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