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Items: 13

1.

Recent Developments in Smart Freezing Technology Applied to Fresh Foods.

Xu JC, Zhang M, Mujumdar AS, Adhikari B.

Crit Rev Food Sci Nutr. 2015 Oct 13:0. [Epub ahead of print]

PMID:
26463561
2.

Seafood: Mining shell waste will not be easy.

Xiao HW, Gao ZJ, Mujumdar AS.

Nature. 2015 Sep 17;525(7569):321. doi: 10.1038/525321c. No abstract available.

PMID:
26381976
3.

Recent Developments in High-quality Drying of Vegetables, Fruits and Aquatic Products.

Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y.

Crit Rev Food Sci Nutr. 2015 Jun 9:0. [Epub ahead of print]

PMID:
26055086
4.

Pollution: Uncouple from economy boom.

Xiao HW, Mujumdar AS, Che L.

Nature. 2015 Jan 8;517(7533):145. doi: 10.1038/517145b. No abstract available.

PMID:
25567271
5.

Prediction and innovative control strategies for oxygen and hazardous gases from diesel emission in underground mines.

Kurnia JC, Sasmito AP, Wong WY, Mujumdar AS.

Sci Total Environ. 2014 May 15;481:317-34. doi: 10.1016/j.scitotenv.2014.02.058. Epub 2014 Mar 5.

PMID:
24607396
6.

Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.

Jiang H, Zhang M, Mujumdar AS, Lim RX.

J Sci Food Agric. 2014 Jul;94(9):1827-34. doi: 10.1002/jsfa.6501. Epub 2014 Feb 13.

PMID:
24526431
7.

Production of a solid fuel using sewage sludge and spent cooking oil by immersion frying.

Wu Z, Zhang J, Li Z, Xie J, Mujumdar AS.

J Hazard Mater. 2012 Dec;243:357-63. doi: 10.1016/j.jhazmat.2012.10.054. Epub 2012 Nov 2.

PMID:
23158688
8.

Numerical evaluation of laminar heat transfer enhancement in nanofluid flow in coiled square tubes.

Sasmito AP, Kurnia JC, Mujumdar AS.

Nanoscale Res Lett. 2011 May 9;6(1):376. doi: 10.1186/1556-276X-6-376.

9.

Computational Study of pH-sensitive Hydrogel-based Microfluidic Flow Controllers.

Kurnia JC, Birgersson E, Mujumdar AS.

J Funct Biomater. 2011 Aug 25;2(3):195-212. doi: 10.3390/jfb2030195.

10.

Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.

Yan WQ, Zhang M, Huang LL, Tang J, Mujumdar AS, Sun JC.

J Sci Food Agric. 2010 Jun;90(8):1300-7. doi: 10.1002/jsfa.3940.

PMID:
20474047
11.

A diffusion model for drying of a heat sensitive solid under multiple heat input modes.

Sun L, Islam MR, Ho JC, Mujumdar AS.

Bioresour Technol. 2005 Sep;96(14):1551-60. Epub 2005 Feb 16.

PMID:
15978987
12.

Sonochemical decomposition of volatile and non-volatile organic compounds--a comparative study.

Goel M, Hongqiang H, Mujumdar AS, Ray MB.

Water Res. 2004 Nov;38(19):4247-61.

PMID:
15491671
13.

Intermittent drying of bioproducts--an overview.

Chua KJ, Mujumdar AS, Chou SK.

Bioresour Technol. 2003 Dec;90(3):285-95. Review.

PMID:
14575951
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