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Results: 1 to 20 of 61

1.

Overview of a surface-ripened cheese community functioning by meta-omics analyses.

Dugat-Bony E, Straub C, Teissandier A, Onésime D, Loux V, Monnet C, Irlinger F, Landaud S, Leclercq-Perlat MN, Bento P, Fraud S, Gibrat JF, Aubert J, Fer F, Guédon E, Pons N, Kennedy S, Beckerich JM, Swennen D, Bonnarme P.

PLoS One. 2015 Apr 13;10(4):e0124360. doi: 10.1371/journal.pone.0124360. eCollection 2015.

2.

Growth and adaptation of microorganisms on the cheese surface.

Monnet C, Landaud S, Bonnarme P, Swennen D.

FEMS Microbiol Lett. 2015 Jan;362(1):1-9. doi: 10.1093/femsle/fnu025. Epub 2014 Dec 4.

PMID:
25790503
3.

Selection of IgG Variants with Increased FcRn Binding Using Random and Directed Mutagenesis: Impact on Effector Functions.

Monnet C, Jorieux S, Urbain R, Fournier N, Bouayadi K, De Romeuf C, Behrens CK, Fontayne A, Mondon P.

Front Immunol. 2015 Feb 4;6:39. doi: 10.3389/fimmu.2015.00039. eCollection 2015.

4.

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.

Almeida M, Hébert A, Abraham AL, Rasmussen S, Monnet C, Pons N, Delbès C, Loux V, Batto JM, Leonard P, Kennedy S, Ehrlich SD, Pop M, Montel MC, Irlinger F, Renault P.

BMC Genomics. 2014 Dec 13;15:1101. doi: 10.1186/1471-2164-15-1101.

5.

Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR.

Castellote J, Fraud S, Irlinger F, Swennen D, Fer F, Bonnarme P, Monnet C.

Int J Food Microbiol. 2015 Feb 2;194:54-61. doi: 10.1016/j.ijfoodmicro.2014.11.009. Epub 2014 Nov 14.

PMID:
25461609
6.

[A rare cause of pulmonary opacities: Lung localization of Waldenström's macroglobulinemia].

Monnet CM, Favrolt N, Bastie JN, Chrétien ML, Benoit F, Rossi C, Camus P, Bonniaud P.

Rev Mal Respir. 2014 Sep;31(7):632-5. doi: 10.1016/j.rmr.2013.10.648. Epub 2013 Dec 30. French.

PMID:
25239587
7.

Combined glyco- and protein-Fc engineering simultaneously enhance cytotoxicity and half-life of a therapeutic antibody.

Monnet C, Jorieux S, Souyris N, Zaki O, Jacquet A, Fournier N, Crozet F, de Romeuf C, Bouayadi K, Urbain R, Behrens CK, Mondon P, Fontayne A.

MAbs. 2014 Mar-Apr;6(2):422-36. doi: 10.4161/mabs.27854. Epub 2014 Jan 15.

8.

Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity.

Leclercq-Perlat MN, Picque D, Martin Del Campo Barba ST, Monnet C.

J Dairy Sci. 2013 Jun;96(6):4031-40. doi: 10.3168/jds.2012-6372. Epub 2013 Apr 12.

PMID:
23587382
9.

Anti-HER3 domain 1 and 3 antibodies reduce tumor growth by hindering HER2/HER3 dimerization and AKT-induced MDM2, XIAP, and FoxO1 phosphorylation.

Lazrek Y, Dubreuil O, Garambois V, Gaborit N, Larbouret C, Le Clorennec C, Thomas G, Leconet W, Jarlier M, Pugnière M, Vié N, Robert B, Monnet C, Bouayadi K, Kharrat H, Mondon P, Pèlegrin A, Chardès T.

Neoplasia. 2013 Mar;15(3):335-47.

10.

Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCR.

Monnet C, Straub C, Castellote J, Onesime D, Bonnarme P, Irlinger F.

Appl Environ Microbiol. 2013 Jan;79(2):469-77. doi: 10.1128/AEM.02360-12. Epub 2012 Nov 2.

11.

Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.

Irlinger F, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Monnet C.

J Bacteriol. 2012 Sep;194(18):5141-2. doi: 10.1128/JB.01038-12.

12.

Affinity maturation of antibodies: optimized methods to generate high-quality ScFv libraries and isolate IgG candidates by high-throughput screening.

Renaut L, Monnet C, Dubreuil O, Zaki O, Crozet F, Bouayadi K, Kharrat H, Mondon P.

Methods Mol Biol. 2012;907:451-61. doi: 10.1007/978-1-61779-974-7_26.

PMID:
22907368
13.

Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron.

Monnet C, Back A, Irlinger F.

Appl Environ Microbiol. 2012 May;78(9):3185-92. doi: 10.1128/AEM.00085-12. Epub 2012 Feb 24.

14.

Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese.

Monnet C, Loux V, Bento P, Gibrat JF, Straub C, Bonnarme P, Landaud S, Irlinger F.

J Bacteriol. 2012 Feb;194(3):738-9. doi: 10.1128/JB.06496-11.

15.

Neurons are MHC class I-dependent targets for CD8 T cells upon neurotropic viral infection.

Chevalier G, Suberbielle E, Monnet C, Duplan V, Martin-Blondel G, Farrugia F, Le Masson G, Liblau R, Gonzalez-Dunia D.

PLoS Pathog. 2011 Nov;7(11):e1002393. doi: 10.1371/journal.ppat.1002393. Epub 2011 Nov 17.

16.

Parallel evolution controlled by adaptation and covariation in ammonoid cephalopods.

Monnet C, De Baets K, Klug C.

BMC Evol Biol. 2011 Apr 29;11:115. doi: 10.1186/1471-2148-11-115.

17.

Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approach.

Trmčić A, Monnet C, Rogelj I, Bogovič Matijašić B.

J Dairy Sci. 2011 Jan;94(1):77-85. doi: 10.3168/jds.2010-3677.

PMID:
21183019
18.

The arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese.

Monnet C, Loux V, Gibrat JF, Spinnler E, Barbe V, Vacherie B, Gavory F, Gourbeyre E, Siguier P, Chandler M, Elleuch R, Irlinger F, Vallaeys T.

PLoS One. 2010 Nov 24;5(11):e15489. doi: 10.1371/journal.pone.0015489.

19.

Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses.

Monnet C, Bleicher A, Neuhaus K, Sarthou AS, Leclercq-Perlat MN, Irlinger F.

Food Microbiol. 2010 Apr;27(2):302-10. doi: 10.1016/j.fm.2009.11.009. Epub 2009 Nov 10.

PMID:
20141950
20.

Good genes and good luck: ammonoid diversity and the end-Permian mass extinction.

Brayard A, Escarguel G, Bucher H, Monnet C, Brühwiler T, Goudemand N, Galfetti T, Guex J.

Science. 2009 Aug 28;325(5944):1118-21. doi: 10.1126/science.1174638.

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