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Results: 1 to 20 of 70

1.

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.

Scollan ND, Dannenberger D, Nuernberg K, Richardson I, MacKintosh S, Hocquette JF, Moloney AP.

Meat Sci. 2014 Jul;97(3):384-94. doi: 10.1016/j.meatsci.2014.02.015. Epub 2014 Mar 6. Review.

PMID:
24697921
2.

Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.

Bahar B, Harrison SM, Moloney AP, Monahan FJ, Schmidt O.

Rapid Commun Mass Spectrom. 2014 May 15;28(9):1011-8. doi: 10.1002/rcm.6872.

PMID:
24677522
3.

Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation.

Balter V, Lamboux A, Zazzo A, Télouk P, Leverrier Y, Marvel J, Moloney AP, Monahan FJ, Schmidt O, Albarède F.

Metallomics. 2013 Nov;5(11):1470-82. doi: 10.1039/c3mt00151b.

PMID:
23963064
4.

Beef authentication using dietary markers: chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods.

Osorio MT, Downey G, Moloney AP, Röhrle FT, Luciano G, Schmidt O, Monahan FJ.

Food Chem. 2013 Dec 1;141(3):2795-801. doi: 10.1016/j.foodchem.2013.05.118. Epub 2013 Jun 5.

PMID:
23871026
5.

Colour of fat, and colour, fatty acid composition and sensory characteristics of muscle from heifers offered alternative forages to grass silage in a finishing ration.

Moloney AP, Mooney MT, Kerry JP, Stanton C, O'Kiely P.

Meat Sci. 2013 Nov;95(3):608-15. doi: 10.1016/j.meatsci.2013.05.030. Epub 2013 May 23.

PMID:
23806853
6.

Divergent effects of a CLA-enriched beef diet on metabolic health in ApoE-/- and ob/ob mice.

Reynolds CM, Toomey S, McBride R, McMonagle J, Morine MJ, Belton O, Moloney AP, Roche HM.

J Nutr Biochem. 2013 Feb;24(2):401-11. doi: 10.1016/j.jnutbio.2011.12.006. Epub 2012 May 22.

PMID:
22626767
7.

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.

Moloney AP, Kennedy C, Noci F, Monahan FJ, Kerry JP.

Meat Sci. 2012 Sep;92(1):1-7. doi: 10.1016/j.meatsci.2012.03.011. Epub 2012 Mar 23.

PMID:
22516761
8.

Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality.

Dawson LE, O'Kiely P, Moloney AP, Vipond JE, Wylie AR, Carson AF, Hyslop J.

Animal. 2011 Aug;5(9):1432-41. doi: 10.1017/S175173111100053X.

PMID:
22440290
9.

Authentication of beef production systems using a metabolomic-based approach.

Osorio MT, Moloney AP, Brennan L, Monahan FJ.

Animal. 2012 Jan;6(1):167-72. doi: 10.1017/S1751731111001418.

PMID:
22436164
10.

Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice.

Rungapamestry V, McMonagle J, Reynolds C, Rucklidge G, Reid M, Duncan G, Ross K, Horgan G, Toomey S, Moloney AP, Roos Bd, Roche HM.

Proteomics. 2012 Feb;12(3):461-76. doi: 10.1002/pmic.201100312. Epub 2012 Jan 18.

PMID:
22144173
11.

Sulphur isotopes in animal hair track distance to sea.

Zazzo A, Monahan FJ, Moloney AP, Green S, Schmidt O.

Rapid Commun Mass Spectrom. 2011 Sep 15;25(17):2371-8. doi: 10.1002/rcm.5131.

PMID:
21818798
12.

Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Luciano G, Moloney AP, Priolo A, Röhrle FT, Vasta V, Biondi L, López-Andrés P, Grasso S, Monahan FJ.

J Anim Sci. 2011 Nov;89(11):3759-68. doi: 10.2527/jas.2010-3795. Epub 2011 Jun 24.

13.

Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement.

Dunne PG, Rogalski J, Childs S, Monahan FJ, Kenny DA, Moloney AP.

J Agric Food Chem. 2011 May 11;59(9):5015-25. doi: 10.1021/jf200232e. Epub 2011 Apr 11.

PMID:
21449556
14.

Beef authentication and retrospective dietary verification using stable isotope ratio analysis of bovine muscle and tail hair.

Osorio MT, Moloney AP, Schmidt O, Monahan FJ.

J Agric Food Chem. 2011 Apr 13;59(7):3295-305. doi: 10.1021/jf1040959. Epub 2011 Mar 10.

PMID:
21391592
15.

Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.

Osorio MT, Moloney AP, Schmidt O, Monahan FJ.

J Agric Food Chem. 2011 Apr 13;59(7):3285-94. doi: 10.1021/jf1040433. Epub 2011 Mar 10.

PMID:
21391591
16.

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems.

Röhrle FT, Moloney AP, Osorio MT, Luciano G, Priolo A, Caplan P, Monahan FJ.

Meat Sci. 2011 Jul;88(3):347-53. doi: 10.1016/j.meatsci.2011.01.005. Epub 2011 Jan 21.

PMID:
21316868
17.

The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds.

Noci F, Monahan FJ, Moloney AP.

Animal. 2011 Jan;5(1):134-47. doi: 10.1017/S1751731110001485.

PMID:
22440712
18.

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP.

Meat Sci. 2011 Mar;87(3):282-9. doi: 10.1016/j.meatsci.2010.11.003. Epub 2010 Nov 11.

PMID:
21126829
19.

Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome.

Morine MJ, McMonagle J, Toomey S, Reynolds CM, Moloney AP, Gormley IC, Gaora PO, Roche HM.

BMC Bioinformatics. 2010 Oct 7;11:499. doi: 10.1186/1471-2105-11-499.

20.

Methane emissions, feed intake, performance, digestibility, and rumen fermentation of finishing beef cattle offered whole-crop wheat silages differing in grain content.

Mc Geough EJ, O'Kiely P, Hart KJ, Moloney AP, Boland TM, Kenny DA.

J Anim Sci. 2010 Aug;88(8):2703-16. doi: 10.2527/jas.2009-2750. Epub 2010 Apr 9.

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