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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 4
1952 1
1954 2
1956 1
1957 1
1958 1
1961 1
1962 1
1963 1
1965 1
1966 2
1967 2
1971 1
1972 1
1974 1
1976 2
1978 1
1979 3
1980 1
1982 1
1983 2
1984 4
1985 1
1986 3
1990 3
1991 3
1992 3
1993 3
1995 1
1996 2
1997 3
1999 4
2000 3
2001 6
2002 10
2003 9
2004 8
2005 11
2006 18
2007 10
2008 15
2009 22
2010 18
2011 23
2012 27
2013 37
2014 32
2015 43
2016 34
2017 47
2018 60
2019 55
2020 81
2021 88
2022 85
2023 72
2024 21

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776 results

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Page 1
Milk kefir: nutritional, microbiological and health benefits.
Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG. Rosa DD, et al. Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Nutr Res Rev. 2017. PMID: 28222814 Review.
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in a symbiotic association. ...Thus, the present review focuses on the nutritional and microbiological composition of kefir and presents
Kefir is fermented milk produced from grains that comprise a specific and complex mixture of bacteria and yeasts that live in
Invited review: Milk kefir microbiota-Direct and indirect antimicrobial effects.
González-Orozco BD, García-Cano I, Jiménez-Flores R, Alvárez VB. González-Orozco BD, et al. J Dairy Sci. 2022 May;105(5):3703-3715. doi: 10.3168/jds.2021-21382. Epub 2022 Feb 25. J Dairy Sci. 2022. PMID: 35221067 Free article. Review.
Kefir is a fermented dairy product with well recognized probiotic properties. ...Although the health properties of kefir have been reviewed in other works, the present review addresses the antimicrobial effects of kefir microbiota and associated compounds. ..
Kefir is a fermented dairy product with well recognized probiotic properties. ...Although the health properties of kefir have
Kefir: a powerful probiotics with anticancer properties.
Sharifi M, Moridnia A, Mortazavi D, Salehi M, Bagheri M, Sheikhi A. Sharifi M, et al. Med Oncol. 2017 Sep 27;34(11):183. doi: 10.1007/s12032-017-1044-9. Med Oncol. 2017. PMID: 28956261 Review.
Kefir is fermented milk with Caucasian and Tibet origin, made from the incubation of kefir grains with raw milk or water. ...In this review, we have focused on anticancer properties of kefir....
Kefir is fermented milk with Caucasian and Tibet origin, made from the incubation of kefir grains with raw milk
Raw milk kefir: microbiota, bioactive peptides, and immune modulation.
Baars T, van Esch B, van Ooijen L, Zhang Z, Dekker P, Boeren S, Diks M, Garssen J, Hettinga K, Kort R. Baars T, et al. Food Funct. 2023 Feb 6;14(3):1648-1661. doi: 10.1039/d2fo03248a. Food Funct. 2023. PMID: 36691758
Kefir was sampled during fermentation at seven time intervals. For comparison, kefir was also prepared from heat-treated milk. ...In raw milk kefir, additional sequence variants of Lactococcus lactis and the yeasts Pichia and Galactomyces could
Kefir was sampled during fermentation at seven time intervals. For comparison, kefir was also prepared from heat-treated mi
Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir.
Slattery C, Cotter PD, O'Toole PW. Slattery C, et al. Nutrients. 2019 Jun 1;11(6):1252. doi: 10.3390/nu11061252. Nutrients. 2019. PMID: 31159409 Free PMC article. Review.
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally in many locations around the world. Kefir has been associated with a wide range of purported health benefits; such as antimicrobial ac …
Lactobacilli are among the most common microorganisms found in kefir; a traditional fermented milk beverage produced locally i …
Milk kefir alters fecal microbiota impacting gut and brain health in mice.
Albuquerque Pereira MF, Morais de Ávila LG, Ávila Alpino GC, Dos Santos Cruz BC, Almeida LF, Macedo Simões J, Ladeira Bernardes A, Xisto Campos I, de Oliveira Barros Ribon A, de Oliveira Mendes TA, Gouveia Peluzio MDC. Albuquerque Pereira MF, et al. Appl Microbiol Biotechnol. 2023 Aug;107(16):5161-5178. doi: 10.1007/s00253-023-12630-0. Epub 2023 Jun 30. Appl Microbiol Biotechnol. 2023. PMID: 37389589
KEY POINTS: Milk kefir modulates fecal microbiota and SCFA production in brain and colon. ...Milk kefir increases antioxidant enzymes and influences the metabolism of mice....
KEY POINTS: Milk kefir modulates fecal microbiota and SCFA production in brain and colon. ...Milk kefir increase …
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk.
Bengoa AA, Iraporda C, Garrote GL, Abraham AG. Bengoa AA, et al. J Appl Microbiol. 2019 Mar;126(3):686-700. doi: 10.1111/jam.14107. Epub 2018 Oct 18. J Appl Microbiol. 2019. PMID: 30218595 Free article. Review.
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a matrix of proteins and polysaccharides.
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which a
An update on water kefir: Microbiology, composition and production.
Lynch KM, Wilkinson S, Daenen L, Arendt EK. Lynch KM, et al. Int J Food Microbiol. 2021 May 2;345:109128. doi: 10.1016/j.ijfoodmicro.2021.109128. Epub 2021 Mar 3. Int J Food Microbiol. 2021. PMID: 33751986 Review.
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits have been added, with water kefir grains. ...The aim of this review is to provide an update into the current knowledge of water kefi
Water kefir is a sparkling, slightly acidic fermented beverage produced by fermenting a solution of sucrose, to which dried fruits ha …
Antibacterial Property and Metagenomic Analysis of Milk Kefir.
Liu S, Lu SY, Qureshi N, Enshasy HAE, Skory CD. Liu S, et al. Probiotics Antimicrob Proteins. 2022 Dec;14(6):1170-1183. doi: 10.1007/s12602-022-09976-8. Epub 2022 Aug 22. Probiotics Antimicrob Proteins. 2022. PMID: 35995909
Milk kefir fermentation has been used in households for generations. ...In this study, we aimed to use metagenomic analysis of fermented milk by using three different kefir grains (kefir 1, kefir 2, and kefir 3) from different US s
Milk kefir fermentation has been used in households for generations. ...In this study, we aimed to use metagenomic analysis of
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.
Farag MA, Jomaa SA, El-Wahed AA, El-Seedi AHR. Farag MA, et al. Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346. Nutrients. 2020. PMID: 32013044 Free PMC article. Review.
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via microbial fermentation (inoculating milk with kefir grains). ...A mixture of two kinds of milk promotes kefir sensory
Kefir is a dairy product that can be prepared from different milk types, such as goat, buffalo, sheep, camel, or cow via micro
776 results