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Results: 1 to 20 of 30

1.

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults.

McKay DL, Chen CY, Zampariello CA, Blumberg JB.

Food Chem. 2015 Feb 1;168:233-40. doi: 10.1016/j.foodchem.2014.07.062. Epub 2014 Jul 16.

PMID:
25172705
2.

Dietary modulators of statin efficacy in cardiovascular disease and cognition.

Wang H, Blumberg JB, Chen CY, Choi SW, Corcoran MP, Harris SS, Jacques PF, Kristo AS, Lai CQ, Lamon-Fava S, Matthan NR, McKay DL, Meydani M, Parnell LD, Prokopy MP, Scott TM, Lichtenstein AH.

Mol Aspects Med. 2014 Aug;38:1-53. doi: 10.1016/j.mam.2014.04.001. Epub 2014 May 9.

PMID:
24813475
3.

Flavonoid basics: chemistry, sources, mechanisms of action, and safety.

Corcoran MP, McKay DL, Blumberg JB.

J Nutr Gerontol Geriatr. 2012;31(3):176-89. doi: 10.1080/21551197.2012.698219.

PMID:
22888837
4.

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal.

Maki KC, Gibson GR, Dickmann RS, Kendall CW, Chen CY, Costabile A, Comelli EM, McKay DL, Almeida NG, Jenkins D, Zello GA, Blumberg JB.

Nutrition. 2012 Nov-Dec;28(11-12):1115-21. doi: 10.1016/j.nut.2012.02.010. Epub 2012 Jul 6.

PMID:
22771050
5.

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Bolling BW, Chen CY, McKay DL, Blumberg JB.

Nutr Res Rev. 2011 Dec;24(2):244-75. doi: 10.1017/S095442241100014X. Epub 2011 Dec 12. Review.

PMID:
22153059
6.

American congress of obstetricians and gynecologists' grievance process.

McKay DL.

Obstet Gynecol. 2010 Nov;116(5):1217. doi: 10.1097/AOG.0b013e3181faa5ad. No abstract available.

PMID:
20966715
7.

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.

McKay DL, Chen CY, Yeum KJ, Matthan NR, Lichtenstein AH, Blumberg JB.

Nutr J. 2010 May 12;9:21. doi: 10.1186/1475-2891-9-21.

8.

The phytochemical composition and antioxidant actions of tree nuts.

Bolling BW, McKay DL, Blumberg JB.

Asia Pac J Clin Nutr. 2010;19(1):117-23. Review.

9.

Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults.

McKay DL, Chen CY, Saltzman E, Blumberg JB.

J Nutr. 2010 Feb;140(2):298-303. doi: 10.3945/jn.109.115097. Epub 2009 Dec 16.

10.

Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.

McKay DL, Blumberg JB.

Nutr Rev. 2007 Nov;65(11):490-502. Review.

PMID:
18038941
11.
12.

Nutrition information sources vary with education level in a population of older adults.

McKay DL, Houser RF, Blumberg JB, Goldberg JP.

J Am Diet Assoc. 2006 Jul;106(7):1108-11.

PMID:
16815128
13.

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).

McKay DL, Blumberg JB.

Phytother Res. 2006 Aug;20(8):619-33. Review.

PMID:
16767798
14.

A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.).

McKay DL, Blumberg JB.

Phytother Res. 2006 Jul;20(7):519-30. Review.

PMID:
16628544
15.

Life-threatening haematological disorders presenting with opthalmic manifestations.

Wechsler DZ, Tay TS, McKay DL.

Clin Experiment Ophthalmol. 2004 Oct;32(5):547-50.

PMID:
15498074
16.

Communicating cardiovascular disease risk due to elevated homocysteine levels: using the EPPM to develop print materials.

McKay DL, Berkowitz JM, Blumberg JB, Goldberg JP.

Health Educ Behav. 2004 Jun;31(3):355-71.

PMID:
15155045
17.

Uveal effusion following laser in situ keratomileusis (LASIK) for hypermetropia.

Butler TK, Sutton G, Moshegov C, McKay DL.

Am J Ophthalmol. 2004 Apr;137(4):763-5.

PMID:
15059725
18.

The role of tea in human health: an update.

McKay DL, Blumberg JB.

J Am Coll Nutr. 2002 Feb;21(1):1-13. Review.

PMID:
11838881
19.
20.

The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet.

McKay DL, Perrone G, Rasmussen H, Dallal G, Hartman W, Cao G, Prior RL, Roubenoff R, Blumberg JB.

J Am Coll Nutr. 2000 Oct;19(5):613-21.

PMID:
11022875
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