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Results: 1 to 20 of 51

1.

Distribution of selenoglucosinolates and their metabolites in brassica treated with sodium selenate.

Matich AJ, McKenzie MJ, Lill RE, McGhie TK, Chen RK, Rowan DD.

J Agric Food Chem. 2015 Feb 25;63(7):1896-905. doi: 10.1021/jf505963c. Epub 2015 Feb 10.

PMID:
25625473
2.

Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca).

Lin-Wang K, McGhie TK, Wang M, Liu Y, Warren B, Storey R, Espley RV, Allan AC.

Front Plant Sci. 2014 Nov 19;5:651. doi: 10.3389/fpls.2014.00651. eCollection 2014.

3.

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals.

Martin H, Burgess EJ, Smith WA, McGhie TK, Cooney JM, Lunken RC, de Guzman E, Trower T, Perry NB.

Food Funct. 2015 Jan;6(1):305-12. doi: 10.1039/c4fo00626g. Epub 2014 Dec 2.

PMID:
25463744
4.

Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity.

Widsten P, Cruz CD, Fletcher GC, Pajak MA, McGhie TK.

J Agric Food Chem. 2014 Nov 19;62(46):11146-56. doi: 10.1021/jf503819t. Epub 2014 Nov 4.

PMID:
25339414
5.

Genetic, metabolite and developmental determinism of fruit friction discolouration in pear.

Saeed M, Brewer L, Johnston J, McGhie TK, Gardiner SE, Heyes JA, Chagné D.

BMC Plant Biol. 2014 Sep 16;14:241. doi: 10.1186/s12870-014-0241-3.

6.

Apple polyphenol extracts protect against aspirin-induced gastric mucosal damage in rats.

Paturi G, Butts CA, Bentley-Hewitt KL, McGhie TK, Saleh ZS, McLeod A.

Phytother Res. 2014 Dec;28(12):1846-54. doi: 10.1002/ptr.5210. Epub 2014 Jul 28.

PMID:
25069887
7.

The intrinsically disordered structural platform of the plant defence hub protein RPM1-interacting protein 4 provides insights into its mode of action in the host-pathogen interface and evolution of the nitrate-induced domain protein family.

Sun X, Greenwood DR, Templeton MD, Libich DS, McGhie TK, Xue B, Yoon M, Cui W, Kirk CA, Jones WT, Uversky VN, Rikkerink EH.

FEBS J. 2014 Sep;281(17):3955-79. doi: 10.1111/febs.12937. Epub 2014 Aug 8.

PMID:
25039985
8.

Acclimation to UV-B radiation and visible light in Lactuca sativa involves up-regulation of photosynthetic performance and orchestration of metabolome-wide responses.

Wargent JJ, Nelson BC, McGhie TK, Barnes PW.

Plant Cell Environ. 2014 Jun 19. doi: 10.1111/pce.12392. [Epub ahead of print]

PMID:
24945714
9.

Triterpene acids from apple peel inhibit lepidopteran larval midgut lipases and larval growth.

Christeller JT, McGhie TK, Poulton J, Markwick NP.

Arch Insect Biochem Physiol. 2014 Jul;86(3):137-50. doi: 10.1002/arch.21157. Epub 2014 Apr 17.

PMID:
24753088
10.

Vitamin D levels in Jamaican patients with systemic lupus erythematosus.

McGhie TK, DeCeulaer K, Walters CA, Soyibo A, Lee MG.

Lupus. 2014 Sep;23(10):1092-6. doi: 10.1177/0961203314528556. Epub 2014 Mar 18.

PMID:
24644009
11.

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Espley RV, Butts CA, Laing WA, Martell S, Smith H, McGhie TK, Zhang J, Paturi G, Hedderley D, Bovy A, Schouten HJ, Putterill J, Allan AC, Hellens RP.

J Nutr. 2014 Feb;144(2):146-54. doi: 10.3945/jn.113.182659. Epub 2013 Dec 18.

12.

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

Chong ES, McGhie TK, Heyes JA, Stowell KM.

J Sci Food Agric. 2013 Dec;93(15):3801-8. doi: 10.1002/jsfa.6285. Epub 2013 Jul 19.

PMID:
23794415
13.

PPARγ as a sensor of lipase activity and a target for the lipase inhibitor orlistat.

Martin H, McGhie TK, Bentley-Hewitt K, Christeller J.

Lipids Health Dis. 2013 Apr 8;12:48. doi: 10.1186/1476-511X-12-48.

14.

A PPARγ ligand present in Actinidia fruit (Actinidia chrysantha) is identified as dilinolenoyl galactosyl glycerol.

Martin H, McGhie TK, Lunken RC.

Biosci Rep. 2013 May 15;33(3). pii: e00036. doi: 10.1042/BSR20120110.

15.

Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.

Mullaney JA, Kelly WJ, McGhie TK, Ansell J, Heyes JA.

J Agric Food Chem. 2013 Mar 27;61(12):3039-46. doi: 10.1021/jf305442j. Epub 2013 Mar 15.

PMID:
23461529
16.

Phenotypic changes associated with RNA interference silencing of chalcone synthase in apple (Malus × domestica).

Dare AP, Tomes S, Jones M, McGhie TK, Stevenson DE, Johnson RA, Greenwood DR, Hellens RP.

Plant J. 2013 May;74(3):398-410. doi: 10.1111/tpj.12140. Epub 2013 Mar 14.

PMID:
23398045
17.

Secondary metabolite components of kiwifruit.

McGhie TK.

Adv Food Nutr Res. 2013;68:101-24. doi: 10.1016/B978-0-12-394294-4.00006-7. Review.

PMID:
23394984
18.

An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population.

Fraser LG, Seal AG, Montefiori M, McGhie TK, Tsang GK, Datson PM, Hilario E, Marsh HE, Dunn JK, Hellens RP, Davies KM, McNeilage MA, De Silva HN, Allan AC.

BMC Genomics. 2013 Jan 16;14:28. doi: 10.1186/1471-2164-14-28.

19.

Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes.

Espley RV, Bovy A, Bava C, Jaeger SR, Tomes S, Norling C, Crawford J, Rowan D, McGhie TK, Brendolise C, Putterill J, Schouten HJ, Hellens RP, Allan AC.

Plant Biotechnol J. 2013 May;11(4):408-19. doi: 10.1111/pbi.12017. Epub 2012 Nov 6.

PMID:
23130849
20.

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink.

McGhie TK, Martin H, Lunken RC.

Food Funct. 2012 Nov;3(11):1170-5. doi: 10.1039/c2fo30055a.

PMID:
22899007
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