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Items: 5


Towards prevention of hypertension in Nigeria: a study of prehypertension and its associations among apparently healthy adults in Umuahia, South-East Nigeria.

Okwuonu CG, Ngoka SC, Chimezie OJ, Eze TH, Uwanurochi K, Mbanaso AU.

Int J Prev Med. 2015 Jul 13;6:61. doi: 10.4103/2008-7802.160968. eCollection 2015.


The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P.

Annu Rev Plant Biol. 2011;62:251-72. doi: 10.1146/annurev-arplant-042110-103751. Review.


Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

Stephenson K, Amthor R, Mallowa S, Nungo R, Maziya-Dixon B, Gichuki S, Mbanaso A, Manary M.

Nutr J. 2010 Feb 26;9:9. doi: 10.1186/1475-2891-9-9.


Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

Gegios A, Amthor R, Maziya-Dixon B, Egesi C, Mallowa S, Nungo R, Gichuki S, Mbanaso A, Manary MJ.

Plant Foods Hum Nutr. 2010 Mar;65(1):64-70. doi: 10.1007/s11130-010-0157-5.

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