Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 4

1.

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

Sayre R, Beeching JR, Cahoon EB, Egesi C, Fauquet C, Fellman J, Fregene M, Gruissem W, Mallowa S, Manary M, Maziya-Dixon B, Mbanaso A, Schachtman DP, Siritunga D, Taylor N, Vanderschuren H, Zhang P.

Annu Rev Plant Biol. 2011;62:251-72. doi: 10.1146/annurev-arplant-042110-103751. Review.

PMID:
21526968
[PubMed - indexed for MEDLINE]
2.

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

Stephenson K, Amthor R, Mallowa S, Nungo R, Maziya-Dixon B, Gichuki S, Mbanaso A, Manary M.

Nutr J. 2010 Feb 26;9:9. doi: 10.1186/1475-2891-9-9.

PMID:
20187960
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

Gegios A, Amthor R, Maziya-Dixon B, Egesi C, Mallowa S, Nungo R, Gichuki S, Mbanaso A, Manary MJ.

Plant Foods Hum Nutr. 2010 Mar;65(1):64-70. doi: 10.1007/s11130-010-0157-5.

PMID:
20165984
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

'Furuncular myiasis of the breast caused by the larvae of the Tumbu fly (Cordylobia anthropophaga)'.

Adisa CA, Mbanaso A.

BMC Surg. 2004 Feb 29;4:5.

PMID:
15113429
[PubMed - indexed for MEDLINE]
Free PMC Article

Display Settings:

Format
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk