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Showing results for molasses based media for biomass production of baker s yeast
Your search for MOLASSES BASED MEDIA FOR BIOMASS PRODUCTION OF BAKERS YEAST retrieved no results
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.
Torrellas M, Pietrafesa R, Ferrer-Pinós A, Capece A, Matallana E, Aranda A. Torrellas M, et al. Front Microbiol. 2023 Jun 6;14:1209940. doi: 10.3389/fmicb.2023.1209940. eCollection 2023. Front Microbiol. 2023. PMID: 37346752 Free PMC article.
For instance, non-conventional yeasts have proven useful for the improvement of the organoleptic profile and biocontrol. Active dry yeast starter production has been optimized for Saccharomyces cerevisiae, which may entail problems for the propagation …
For instance, non-conventional yeasts have proven useful for the improvement of the organoleptic profile and biocontrol. Active dry yeast …
Apple bagasse as a substrate for the propagation of Patagonian wine yeast biomass.
Bravo SME, Morales M, Del Mónaco SM, Caballero AC. Bravo SME, et al. J Appl Microbiol. 2019 May;126(5):1414-1425. doi: 10.1111/jam.14216. Epub 2019 Mar 19. J Appl Microbiol. 2019. PMID: 30729620
AIMS: A culture medium based on apple bagasse was designed and tested as a substrate for biomass production of conventional and unconventional native wine yeasts. METHODS AND RESULTS: The physicochemical characterization of the apple bagasse was carried out a …
AIMS: A culture medium based on apple bagasse was designed and tested as a substrate for biomass production of conventi …
The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture.
Barkhuizen JH, Coetzee G, van Rensburg E, Görgens JF. Barkhuizen JH, et al. Bioprocess Biosyst Eng. 2021 Dec;44(12):2655-2665. doi: 10.1007/s00449-021-02634-3. Epub 2021 Sep 9. Bioprocess Biosyst Eng. 2021. PMID: 34499236
Non-Saccharomyces wine yeasts are of increasing importance due to their influence on the organoleptic properties of wine and thus the factors influencing the biomass production of these yeasts, as starter cultures, are of commercial value. ...The fermentative …
Non-Saccharomyces wine yeasts are of increasing importance due to their influence on the organoleptic properties of wine and thus the …
Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B(9) production.
Mastella L, Senatore V, Beltrani T, Branduardi P. Mastella L, et al. Microb Biotechnol. 2023 Feb;16(2):392-403. doi: 10.1111/1751-7915.14177. Epub 2022 Dec 16. Microb Biotechnol. 2023. PMID: 36527241 Free PMC article.
It is therefore desirable to develop novel competitive strategies for replacing its current fossil-based production with a sustainable bio-based process. In this study, we assessed the production of natural folate by the yeast Scheffersomyces st …
It is therefore desirable to develop novel competitive strategies for replacing its current fossil-based production with a sus …
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains.
Aponte M, Troianiello GD, Di Capua M, Romano R, Blaiotta G. Aponte M, et al. World J Microbiol Biotechnol. 2016 Jan;32(1):13. doi: 10.1007/s11274-015-1956-5. Epub 2015 Dec 28. World J Microbiol Biotechnol. 2016. PMID: 26712628
Spray-drying (SD) is widely considered a suitable method to preserve microorganisms, but data regarding yeasts are still scanty. In this study, the effect of growing media, process variables and carriers over viability of a wild wine Saccharomyces (S.) cerevisiae …
Spray-drying (SD) is widely considered a suitable method to preserve microorganisms, but data regarding yeasts are still scanty. In this stu …
Hexokinase--A limiting factor in lipid production from fructose in Yarrowia lipolytica.
Lazar Z, Dulermo T, Neuvéglise C, Crutz-Le Coq AM, Nicaud JM. Lazar Z, et al. Metab Eng. 2014 Nov;26:89-99. doi: 10.1016/j.ymben.2014.09.008. Epub 2014 Oct 13. Metab Eng. 2014. PMID: 25307793 Free article.
Overexpression of the ylHXK1 gene led to increased hexokinase activity (6.5-12 times higher) in the mutants versus the WT strains; a pronounced reduction in cell filamentation in mutants grown in fructose-based media; and improved biomass production, p …
Overexpression of the ylHXK1 gene led to increased hexokinase activity (6.5-12 times higher) in the mutants versus the WT strains; a pronoun …
A stepwise control strategy for glutathione synthesis in Saccharomyces cerevisiae based on oxidative stress and energy metabolism.
Chen H, Cao X, Zhu N, Jiang L, Zhang X, He Q, Wei P. Chen H, et al. World J Microbiol Biotechnol. 2020 Jul 17;36(8):117. doi: 10.1007/s11274-020-02895-2. World J Microbiol Biotechnol. 2020. PMID: 32676694
A stepwise control strategy for enhancing glutathione (GSH) synthesis in yeast based on oxidative stress and energy metabolism was investigated. ...The stepwise control strategy based on oxidative stress and energy metabolism significantly improved GSH accumu …
A stepwise control strategy for enhancing glutathione (GSH) synthesis in yeast based on oxidative stress and energy metabolism …
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.
Hjortmo S, Patring J, Andlid T. Hjortmo S, et al. Int J Food Microbiol. 2008 Mar 31;123(1-2):93-100. doi: 10.1016/j.ijfoodmicro.2007.12.004. Epub 2007 Dec 23. Int J Food Microbiol. 2008. PMID: 18234383
Folate content in a Saccharomyces cerevisiae strain was monitored during aerobic batch fermentation in synthetic growth medium, yeast peptone dextrose medium, and a molasses based medium. ...This work constitutes the first steps towards an optim …
Folate content in a Saccharomyces cerevisiae strain was monitored during aerobic batch fermentation in synthetic growth medium …
Process optimization for continuous ethanol fermentation by alginate-immobilized cells of Saccharomyces cerevisiae HAU-1.
Yadav BS, Rani U, Dhamija SS, Nigam P, Singh D. Yadav BS, et al. J Basic Microbiol. 1996;36(3):205-10. doi: 10.1002/jobm.3620360307. J Basic Microbiol. 1996. PMID: 8676283
Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alg …
Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic a …