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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1973 1
1976 2
1977 1
1978 3
1979 4
1980 4
1981 9
1982 7
1983 5
1984 4
1985 1
1987 1
1988 1
1989 3
1990 10
1991 2
1992 5
1993 2
1994 1
1995 8
1996 4
1997 1
1998 2
1999 1
2000 1
2001 1
2002 3
2003 2
2004 8
2005 3
2006 5
2007 5
2008 7
2009 8
2010 9
2011 7
2012 7
2013 11
2014 13
2015 9
2016 5
2017 8
2018 21
2019 23
2020 23
2021 31
2022 34
2023 18
2024 9

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312 results

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Page 1
Ultra-processed foods: what they are and how to identify them.
Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, Baraldi LG, Jaime PC. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2019 Apr;22(5):936-941. doi: 10.1017/S1368980018003762. Epub 2019 Feb 12. Public Health Nutr. 2019. PMID: 30744710 Free PMC article.
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB; NOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health. Neri D, et al. Among authors: levy rb. Obes Rev. 2022 Jan;23 Suppl 1:e13387. doi: 10.1111/obr.13387. Epub 2021 Dec 9. Obes Rev. 2022. PMID: 34889015
312 results