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Results: 1 to 20 of 58

1.

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat.

Li X, Liu X, Nadaf J, Le Bihan-Duval E, Berri C, Dunn I, Talbot R, De Koning DJ.

G3 (Bethesda). 2015 Aug 14. pii: g3.115.020552. doi: 10.1534/g3.115.020552. [Epub ahead of print]

2.

Impact of Selection for Digestive Efficiency on Microbiota Composition in the Chicken.

Mignon-Grasteau S, Narcy A, Rideau N, Chantry-Darmon C, Boscher MY, Sellier N, Chabault M, Konsak-Ilievski B, Le Bihan-Duval E, Gabriel I.

PLoS One. 2015 Aug 12;10(8):e0135488. doi: 10.1371/journal.pone.0135488. eCollection 2015.

3.

Recent advances in omic technologies for meat quality management.

Picard B, Lebret B, Cassar-Malek I, Liaubet L, Berri C, Le Bihan-Duval E, Hocquette JF, Renand G.

Meat Sci. 2015 Nov;109:18-26. doi: 10.1016/j.meatsci.2015.05.003. Epub 2015 May 12.

PMID:
26002117
4.

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source.

Baéza E, Gondret F, Chartrin P, Le Bihan-Duval E, Berri C, Gabriel I, Narcy A, Lessire M, Métayer-Coustard S, Collin A, Jégou M, Lagarrigue S, Duclos MJ.

Animal. 2015 May 11:1-10. [Epub ahead of print]

PMID:
25959107
5.

Combined QTL and selective sweep mappings with coding SNP annotation and cis-eQTL analysis revealed PARK2 and JAG2 as new candidate genes for adiposity regulation.

Roux PF, Boitard S, Blum Y, Parks B, Montagner A, Mouisel E, Djari A, Esquerré D, Désert C, Boutin M, Leroux S, Lecerf F, Le Bihan-Duval E, Klopp C, Servin B, Pitel F, Duclos MJ, Guillou H, Lusis AJ, Demeure O, Lagarrigue S.

G3 (Bethesda). 2015 Feb 3;5(4):517-29. doi: 10.1534/g3.115.016865.

6.

A medium density genetic map and QTL for behavioral and production traits in Japanese quail.

Recoquillay J, Pitel F, Arnould C, Leroux S, Dehais P, Moréno C, Calandreau L, Bertin A, Gourichon D, Bouchez O, Vignal A, Fariello MI, Minvielle F, Beaumont C, Leterrier C, Le Bihan-Duval E.

BMC Genomics. 2015 Jan 22;16:10. doi: 10.1186/s12864-014-1210-9.

7.

Pertinent plasma indicators of the ability of chickens to synthesize and store lipids.

Baéza E, Jégou M, Gondret F, Lalande-Martin J, Tea I, Le Bihan-Duval E, Berri C, Collin A, Métayer-Coustard S, Louveau I, Lagarrigue S, Duclos MJ.

J Anim Sci. 2015 Jan;93(1):107-16. doi: 10.2527/jas.2014-8482.

PMID:
25568361
8.

Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.

Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.

J Anim Sci. 2014 Sep;92(9):3816-24. doi: 10.2527/jas.2014-7597. Epub 2014 Jul 8.

9.

Detection of QTL controlling digestive efficiency and anatomy of the digestive tract in chicken fed a wheat-based diet.

Tran TS, Narcy A, Carré B, Gabriel I, Rideau N, Gilbert H, Demeure O, Bed'Hom B, Chantry-Darmon C, Boscher MY, Bastianelli D, Sellier N, Chabault M, Calenge F, Le Bihan-Duval E, Beaumont C, Mignon-Grasteau S.

Genet Sel Evol. 2014 Apr 3;46:25. doi: 10.1186/1297-9686-46-25.

10.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.

Jlali M, Graulet B, Chauveau-Duriot B, Godet E, Praud C, Nunes CS, Le Bihan-Duval E, Berri C, Duclos MJ.

Br J Nutr. 2014 Jun 28;111(12):2079-88. doi: 10.1017/S0007114514000312. Epub 2014 Mar 18.

PMID:
24642187
11.

An expression QTL of closely linked candidate genes affects pH of meat in chickens.

Nadaf J, Berri C, Dunn I, Godet E, Le Bihan-Duval E, De Koning DJ.

Genetics. 2014 Mar;196(3):867-74. doi: 10.1534/genetics.113.160440. Epub 2014 Jan 3.

12.

Evidence of phenotypic and genetic relationships between sociality, emotional reactivity and production traits in Japanese quail.

Recoquillay J, Leterrier C, Calandreau L, Bertin A, Pitel F, Gourichon D, Vignal A, Beaumont C, Le Bihan-Duval E, Arnould C.

PLoS One. 2013 Dec 4;8(12):e82157. doi: 10.1371/journal.pone.0082157. eCollection 2013.

13.

Genome-wide interval mapping using SNPs identifies new QTL for growth, body composition and several physiological variables in an F2 intercross between fat and lean chicken lines.

Demeure O, Duclos MJ, Bacciu N, Le Mignon G, Filangi O, Pitel F, Boland A, Lagarrigue S, Cogburn LA, Simon J, Le Roy P, Le Bihan-Duval E.

Genet Sel Evol. 2013 Sep 30;45:36. doi: 10.1186/1297-9686-45-36.

14.

Transcriptional analysis of abdominal fat in genetically fat and lean chickens reveals adipokines, lipogenic genes and a link between hemostasis and leanness.

Resnyk CW, Carré W, Wang X, Porter TE, Simon J, Le Bihan-Duval E, Duclos MJ, Aggrey SE, Cogburn LA.

BMC Genomics. 2013 Aug 16;14:557. doi: 10.1186/1471-2164-14-557.

15.

Genetic variability of metabolic characteristics in chickens selected for their ability to digest wheat.

de Verdal H, Narcy A, Bastianelli D, Même N, Urvoix S, Collin A, le Bihan-Duval E, Mignon-Grasteau S.

J Anim Sci. 2013 Jun;91(6):2605-15. doi: 10.2527/jas.2012-6182. Epub 2013 Mar 12.

16.

Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism.

Baéza E, Le Bihan-Duval E.

Animal. 2013 Jun;7(6):965-73. doi: 10.1017/S1751731113000153. Epub 2013 Feb 22. Review.

PMID:
23433003
17.

Reducing the environmental impact of poultry breeding by genetic selection.

de Verdal H, Mignon-Grasteau S, Bastianelli D, Même N, Le Bihan-Duval E, Narcy A.

J Anim Sci. 2013 Feb;91(2):613-22. doi: 10.2527/jas.2012-5572. Epub 2012 Dec 12.

18.

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

Jlali M, Graulet B, Chauveau-Duriot B, Chabault M, Godet E, Leroux S, Praud C, Le Bihan-Duval E, Duclos MJ, Berri C.

J Anim Sci. 2012 Dec;90(12):4280-8. doi: 10.2527/jas.2012-5240. Epub 2012 Nov 1.

19.

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

20.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Méteau K, Le Bihan-Duval E, Berri C.

J Anim Sci. 2012 Jun;90(6):2003-13. doi: 10.2527/jas.2011-4192. Epub 2011 Dec 28.

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