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Results: 1 to 20 of 31

1.

Total Myrosinase Activity Estimates in Brassica Vegetable Produce.

Dosz EB, Ku KM, Juvik JA, Jeffery EH.

J Agric Food Chem. 2014 Jul 22. [Epub ahead of print]

PMID:
25051514
[PubMed - as supplied by publisher]
2.

Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C4 grass Miscanthus ×giganteus.

Głowacka K, Adhikari S, Peng J, Gifford J, Juvik JA, Long SP, Sacks EJ.

J Exp Bot. 2014 Jul 19. pii: eru287. [Epub ahead of print]

PMID:
25039073
[PubMed - as supplied by publisher]
Free Article
3.

Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition.

Renaud EN, Lammerts van Bueren ET, Myers JR, Paulo MJ, van Eeuwijk FA, Zhu N, Juvik JA.

PLoS One. 2014 Jul 16;9(7):e95683. doi: 10.1371/journal.pone.0095683. eCollection 2014.

PMID:
25028959
[PubMed - in process]
Free PMC Article
4.

Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis.

Liu AG, Juvik JA, Jeffery EH, Berman-Booty LD, Clinton SK, Erdman JW Jr.

J Med Food. 2014 Jul 1. [Epub ahead of print]

PMID:
24983303
[PubMed - as supplied by publisher]
5.

Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content.

Ku KM, Jeffery EH, Juvik JA.

J Sci Food Agric. 2014 Aug;94(10):2090-6. doi: 10.1002/jsfa.6529. Epub 2014 Jan 7.

PMID:
24338840
[PubMed - in process]
6.

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

Ku KM, Choi JH, Kim HS, Kushad MM, Jeffery EH, Juvik JA.

PLoS One. 2013 Oct 16;8(10):e77127. doi: 10.1371/journal.pone.0077127. eCollection 2013.

PMID:
24146962
[PubMed - in process]
Free PMC Article
7.

Influence of seasonal variation and methyl jasmonate mediated induction of glucosinolate biosynthesis on quinone reductase activity in broccoli florets.

Ku KM, Jeffery EH, Juvik JA.

J Agric Food Chem. 2013 Oct 9;61(40):9623-31. doi: 10.1021/jf4027734. Epub 2013 Sep 30.

PMID:
24032372
[PubMed - indexed for MEDLINE]
8.

Pre-harvest methyl jasmonate treatment enhances cauliflower chemoprotective attributes without a loss in postharvest quality.

Ku KM, Choi JH, Kushad MM, Jeffery EH, Juvik JA.

Plant Foods Hum Nutr. 2013 Jun;68(2):113-7. doi: 10.1007/s11130-013-0356-y.

PMID:
23640295
[PubMed - indexed for MEDLINE]
9.

A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy.

Swaminathan K, Chae WB, Mitros T, Varala K, Xie L, Barling A, Glowacka K, Hall M, Jezowski S, Ming R, Hudson M, Juvik JA, Rokhsar DS, Moose SP.

BMC Genomics. 2012 Apr 24;13:142. doi: 10.1186/1471-2164-13-142.

PMID:
22524439
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.

Ibrahim KE, Juvik JA.

J Agric Food Chem. 2009 Jun 10;57(11):4636-44. doi: 10.1021/jf900260d.

PMID:
19489619
[PubMed - indexed for MEDLINE]
11.

Quantitative Trait Loci in Sweet Corn Associated with Partial Resistance to Stewart's Wilt, Northern Corn Leaf Blight, and Common Rust.

Brown AF, Juvik JA, Pataky JK.

Phytopathology. 2001 Mar;91(3):293-300. doi: 10.1094/PHYTO.2001.91.3.293.

PMID:
18943349
[PubMed]
Free Article
12.

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane.

Matusheski NV, Swarup R, Juvik JA, Mithen R, Bennett M, Jeffery EH.

J Agric Food Chem. 2006 Mar 22;54(6):2069-76.

PMID:
16536577
[PubMed - indexed for MEDLINE]
13.

Gene loci in maize influencing susceptibility to chilling dependent photoinhibition of photosynthesis.

Pimentel C, Davey PA, Juvik JA, Long SP.

Photosynth Res. 2005 Sep;85(3):319-26.

PMID:
16170634
[PubMed - indexed for MEDLINE]
14.

Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).

Eberhardt MV, Kobira K, Keck AS, Juvik JA, Jeffery EH.

J Agric Food Chem. 2005 Sep 21;53(19):7421-31.

PMID:
16159168
[PubMed - indexed for MEDLINE]
15.

Current models for starch synthesis and the sugary enhancer1 (se1) mutation in Zea mays.

Schultz JA, Juvik JA.

Plant Physiol Biochem. 2004 Jun;42(6):457-64. Review.

PMID:
15246058
[PubMed - indexed for MEDLINE]
16.

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

Matusheski NV, Juvik JA, Jeffery EH.

Phytochemistry. 2004 May;65(9):1273-81.

PMID:
15184012
[PubMed - indexed for MEDLINE]
17.

Antioxidant capacity of different broccoli (Brassica oleracea) genotypes using the oxygen radical absorbance capacity (ORAC) assay.

Kurilich AC, Jeffery EH, Juvik JA, Wallig MA, Klein BP.

J Agric Food Chem. 2002 Aug 28;50(18):5053-7.

PMID:
12188607
[PubMed - indexed for MEDLINE]
18.

Enhancement of Seedling Emergence in Sweet Corn by Marker-Assisted Backcrossing of Beneficial QTL.

Yousef GG, Juvik JA.

Crop Sci. 2002 Jan;42(1):96-104.

PMID:
11756259
[PubMed - as supplied by publisher]
19.
20.

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.

Matusheski NV, Wallig MA, Juvik JA, Klein BP, Kushad MM, Jeffery EH.

J Agric Food Chem. 2001 Apr;49(4):1867-72.

PMID:
11308338
[PubMed - indexed for MEDLINE]

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