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Results: 1 to 20 of 198

1.

Personal and social norms for food portion sizes in lean and obese adults.

Lewis HB, Forwood SE, Ahern AL, Verlaers K, Robinson E, Higgs S, Jebb SA.

Int J Obes (Lond). 2015 Apr 14. doi: 10.1038/ijo.2015.47. [Epub ahead of print]

PMID:
25869600
2.

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity.

Johns DJ, Lindroos AK, Jebb SA, Sjöström L, Carlsson LM, Ambrosini GL.

Obesity (Silver Spring). 2015 Apr 10. doi: 10.1002/oby.20920. [Epub ahead of print]

PMID:
25865622
3.

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain.

Nakamura R, Suhrcke M, Jebb SA, Pechey R, Almiron-Roig E, Marteau TM.

Am J Clin Nutr. 2015 Apr;101(4):808-16. doi: 10.3945/ajcn.114.094227. Epub 2015 Feb 11.

4.

Changes in physical activity during a weight loss intervention and follow-up: a randomized controlled trial.

Fuller NR, Williams K, Shrestha R, Ahern AL, Holzapfel C, Hauner H, Jebb SA, Caterson ID.

Clin Obes. 2014 Jun;4(3):127-35. doi: 10.1111/cob.12057. Epub 2014 Apr 23.

5.

The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial.

Navas-Carretero S, Holst C, Saris WH, van Baak MA, Jebb SA, Kafatos A, Papadaki A, Pfeiffer AF, Handjieva-Darlenska T, Hlavaty P, Stender S, Larsen TM, Astrup A, Martinez JA.

J Am Coll Nutr. 2015 Mar 31:1-11. [Epub ahead of print]

PMID:
25826291
6.

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries.

Ziauddeen N, Fitt E, Edney L, Dunford E, Neal B, Jebb SA.

Public Health Nutr. 2015 Feb 23:1-8. [Epub ahead of print]

PMID:
25702788
7.

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review.

Hendry VL, Almíron-Roig E, Monsivais P, Jebb SA, Neelon SE, Griffin SJ, Ogilvie DB.

Am J Public Health. 2015 Mar;105(3):e32-42. doi: 10.2105/AJPH.2014.302372. Epub 2015 Jan 20. Review.

PMID:
25602897
8.

Self-help for weight loss in overweight and obese adults: systematic review and meta-analysis.

Hartmann-Boyce J, Jebb SA, Fletcher BR, Aveyard P.

Am J Public Health. 2015 Mar;105(3):e43-57. doi: 10.2105/AJPH.2014.302389. Epub 2015 Jan 20. Review.

PMID:
25602873
9.

Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults.

Robinson E, Aveyard P, Jebb SA.

Obesity (Silver Spring). 2015 Feb;23(2):301-4. doi: 10.1002/oby.20976. Epub 2014 Dec 17.

PMID:
25521278
10.

Carbohydrates and obesity: from evidence to policy in the UK.

Jebb SA.

Proc Nutr Soc. 2014 Dec 17:1-6. [Epub ahead of print]

PMID:
25515729
11.

Large portion sizes increase bite size and eating rate in overweight women.

Almiron-Roig E, Tsiountsioura M, Lewis HB, Wu J, Solis-Trapala I, Jebb SA.

Physiol Behav. 2015 Feb;139:297-302. doi: 10.1016/j.physbeh.2014.11.041. Epub 2014 Nov 18.

12.

Diet or exercise interventions vs combined behavioral weight management programs: a systematic review and meta-analysis of direct comparisons.

Johns DJ, Hartmann-Boyce J, Jebb SA, Aveyard P; Behavioural Weight Management Review Group.

J Acad Nutr Diet. 2014 Oct;114(10):1557-68. doi: 10.1016/j.jand.2014.07.005. Review.

13.

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis.

Donin AS, Nightingale CM, Owen CG, Rudnicka AR, Perkin MR, Jebb SA, Stephen AM, Sattar N, Cook DG, Whincup PH.

PLoS Med. 2014 Sep 2;11(9):e1001703. doi: 10.1371/journal.pmed.1001703. eCollection 2014 Sep.

14.

Behavioural weight management programmes for adults assessed by trials conducted in everyday contexts: systematic review and meta-analysis.

Hartmann-Boyce J, Johns DJ, Jebb SA, Summerbell C, Aveyard P; Behavioural Weight Management Review Group.

Obes Rev. 2014 Nov;15(11):920-32. doi: 10.1111/obr.12220. Epub 2014 Aug 11.

15.

The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record.

Appannah G, Pot GK, O'Sullivan TA, Oddy WH, Jebb SA, Ambrosini GL.

Br J Nutr. 2014 Aug 28;112(4):609-15. doi: 10.1017/S0007114514001111.

16.

Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.

Johns I, Goff L, Bluck LJ, Griffin BA, Jebb SA, Lovegrove JA, Sanders TA, Frost G, Dornhorst A.

Diabet Med. 2014 Nov;31(11):1310-5. doi: 10.1111/dme.12550. Epub 2014 Aug 8.

PMID:
25047698
18.

A stakeholder analysis of the perceived outcomes of developing and implementing England's obesity strategy 2008-2011.

Hawkes C, Ahern AL, Jebb SA.

BMC Public Health. 2014 May 10;14:441. doi: 10.1186/1471-2458-14-441.

19.

The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study.

Crockett RA, Jebb SA, Hankins M, Marteau TM.

Appetite. 2014 Oct;81:12-9. doi: 10.1016/j.appet.2014.05.024. Epub 2014 May 28.

PMID:
24879885
20.

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.

Robinson E, Almiron-Roig E, Rutters F, de Graaf C, Forde CG, Tudur Smith C, Nolan SJ, Jebb SA.

Am J Clin Nutr. 2014 Jul;100(1):123-51. doi: 10.3945/ajcn.113.081745. Epub 2014 May 21.

PMID:
24847856
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