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Results: 13

1.

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.

Vandevijvere S, Swinburn B; International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS).

BMJ Open. 2014 May 15;4(5):e005339. doi: 10.1136/bmjopen-2014-005339.

PMID:
24833697
[PubMed - in process]
Free PMC Article
2.

Monitoring and benchmarking population diet quality globally: a step-wise approach.

Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:135-49. doi: 10.1111/obr.12082. Review.

PMID:
24074217
[PubMed - indexed for MEDLINE]
3.

Monitoring the impacts of trade agreements on food environments.

Friel S, Hattersley L, Snowdon W, Thow AM, Lobstein T, Sanders D, Barquera S, Mohan S, Hawkes C, Kelly B, Kumanyika S, L'Abbe M, Lee A, Ma J, Macmullan J, Monteiro C, Neal B, Rayner M, Sacks G, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:120-34. doi: 10.1111/obr.12081. Review.

PMID:
24074216
[PubMed - indexed for MEDLINE]
4.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:108-19. doi: 10.1111/obr.12080. Review.

PMID:
24074215
[PubMed - indexed for MEDLINE]
5.

Monitoring foods and beverages provided and sold in public sector settings.

L'Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:96-107. doi: 10.1111/obr.12079. Review.

PMID:
24074214
[PubMed - indexed for MEDLINE]
6.

Monitoring the price and affordability of foods and diets globally.

Lee A, Mhurchu CN, Sacks G, Swinburn B, Snowdon W, Vandevijvere S, Hawkes C, L'abbé M, Rayner M, Sanders D, Barquera S, Friel S, Kelly B, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:82-95. doi: 10.1111/obr.12078. Review.

PMID:
24074213
[PubMed - indexed for MEDLINE]
7.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.

Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:70-81. doi: 10.1111/obr.12077. Review.

PMID:
24074212
[PubMed - indexed for MEDLINE]
8.

Monitoring food and non-alcoholic beverage promotions to children.

Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, Macmullan J, Mohan S, Barquera S, Friel S, Hawkes C, Kumanyika S, L'Abbé M, Lee A, Ma J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:59-69. doi: 10.1111/obr.12076. Review.

PMID:
24074211
[PubMed - indexed for MEDLINE]
9.

Monitoring the levels of important nutrients in the food supply.

Neal B, Sacks G, Swinburn B, Vandevijvere S, Dunford E, Snowdon W, Webster J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:49-58. doi: 10.1111/obr.12075. Review.

PMID:
24074210
[PubMed - indexed for MEDLINE]
10.

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:38-48. doi: 10.1111/obr.12074. Review.

PMID:
24074209
[PubMed - indexed for MEDLINE]
11.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:24-37. doi: 10.1111/obr.12073. Review.

PMID:
24074208
[PubMed - indexed for MEDLINE]
12.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

Brinsden H, Lobstein T, Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullen J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:13-23. doi: 10.1111/obr.12072. Review.

PMID:
24074207
[PubMed - indexed for MEDLINE]
13.

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:1-12. doi: 10.1111/obr.12087. Review.

PMID:
24074206
[PubMed - indexed for MEDLINE]

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