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Items: 1 to 20 of 210

1.

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease.

Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), Mozaffarian D, Micha R, Shi P, Ezzati M, Fahimi S, Khatibzadeh S, Powles J, Elmadfa I, Rao M, Wirojratana P, Lim SS, Engell RE, Andrews KG, Abbott PA, Abdollahi M, Abeyá Gilardon EO, Ahsan H, Al Nsour MA, Al-Hooti SN, Arambepola C, Barennes H, Barquera S, Baylin A, Becker W, Bjerregaard P, Bourne LT, Calleja N, Castetbon K, Chang HY, Cowan MJ, De Henauw S, Ding EL, Duante CA, Duran P, Elmadfa I, Barbieri HE, Farzadfar F, Fernando DN, Hadziomeragic AF, Fisberg RM, Forsyth S, Garriguet D, Gaspoz JM, Gauci D, Ginnela BN, Guessous I, Hadden W, Hoffman DJ, Houshiar-Rad A, Huybrechts I, Hwalla NC, Ibrahim HM, Inoue M, Jackson MD, Johansson L, Keinan-Boker L, Kim CI, Koksal E, Lee HJ, Li Y, Lipoeto NI, Ma G, Mangialavori GL, Matsumura Y, McGarvey ST, Fen CM, Monge-Rojas RA, Musaiger AO, Nagalla B, Naska A, Ocke MC, Oltarzewski M, Orfanos P, Ovaskainen ML, Pan WH, Panagiotakos DB, Pekcan GA, Petrova S, Piaseu N, Pitsavos C, Posada LG, Riley LM, Sánchez-Romero LM, Selamat RB, Sharma S, Sibai AM, Sichieri R, Simmala C, Steingrimsdottir L, Swan G, Sygnowska EH, Szponar L, Tapanainen H, Templeton R, Thanopoulou A, Thorgeirsdóttir H, Thorsdottir I, Trichopoulou A, Tsugane S, Turrini A, Vaask S, van Oosterhout C, Veerman JL, Verena N, Waskiewicz A, Zaghloul S, Zajkás G.

J Am Heart Assoc. 2016 Jan 20;5(1). pii: e002891. doi: 10.1161/JAHA.115.002891. Erratum in: J Am Heart Assoc. 2016;5(1). pii: e002076. doi: 10.1161/JAHA.115.002076.

2.

Comparison of anthropometric measurements of adiposity in relation to cancer risk: a systematic review of prospective studies.

De Ridder J, Julián-Almárcegui C, Mullee A, Rinaldi S, Van Herck K, Vicente-Rodríguez G, Huybrechts I.

Cancer Causes Control. 2016 Jan 13. [Epub ahead of print]

PMID:
26759333
3.

Behavioural effects of a community-oriented setting-based intervention for prevention of childhood obesity in eight European countries. Main results from the IDEFICS study.

De Bourdeaudhuij I, Verbestel V, De Henauw S, Maes L, Huybrechts I, Mårild S, Eiben G, Moreno LA, Barba G, Kovács É, Konstabel K, Tornaritis M, Gallois K, Hebestreit A, Pigeot I; IDEFICS consortium.

Obes Rev. 2015 Dec;16 Suppl 2:30-40. doi: 10.1111/obr.12347.

PMID:
26707014
4.

Effects of a community-oriented obesity prevention programme on indicators of body fatness in preschool and primary school children. Main results from the IDEFICS study.

De Henauw S, Huybrechts I, De Bourdeaudhuij I, Bammann K, Barba G, Lissner L, Mårild S, Molnár D, Moreno LA, Pigeot I, Tornaritis M, Veidebaum T, Verbestel V, Ahrens W; IDEFICS consortium.

Obes Rev. 2015 Dec;16 Suppl 2:16-29. doi: 10.1111/obr.12346.

PMID:
26707013
5.

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review.

De Ruyck K, De Boevre M, Huybrechts I, De Saeger S.

Mutat Res Rev Mutat Res. 2015 Oct-Dec;766:32-41. doi: 10.1016/j.mrrev.2015.07.003. Epub 2015 Aug 5. Review.

PMID:
26596546
6.

Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids.

Mertens E, Deforche B, Mullie P, Lefevre J, Charlier R, Knaeps S, Huybrechts I, Clarys P.

Nutr Metab (Lond). 2015 Nov 19;12:47. doi: 10.1186/s12986-015-0042-1. eCollection 2015.

7.

VALIDITY OF A FOOD-FREQUENCY QUESTIONNAIRE FOR ESTIMATING CALCIUM INTAKE IN ADOLESCENT SWIMMERS.

Julián Almárcegui C, Huybrechts I, Gómez Bruton A, Matute Llorente Á, González Agüero A, Gómez Cabello A, Moreno LA, Casajús JA, Vicente Rodríguez G.

Nutr Hosp. 2015 Oct 1;32(n04):1773-1779.

8.

Compilation of a standardised international folate database for EPIC.

Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N.

Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18.

PMID:
26433299
9.

Dietary Carbohydrate, Glycemic Index, Glycemic Load, and Breast Cancer Risk Among Mexican Women.

Amadou A, Degoul J, Hainaut P, Chajes V, Biessy C, Torres Mejia G, Huybrechts I, Moreno Macia H, Ortega C, Angeles-Llerenas A, Romieu I.

Epidemiology. 2015 Nov;26(6):917-24. doi: 10.1097/EDE.0000000000000374.

PMID:
26340313
10.

Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

Leenders M, Siersema PD, Overvad K, Tjønneland A, Olsen A, Boutron-Ruault MC, Bastide N, Fagherazzi G, Katzke V, Kühn T, Boeing H, Aleksandrova K, Trichopoulou A, Lagiou P, Klinaki E, Masala G, Grioni S, Santucci De Magistris M, Tumino R, Ricceri F, Peeters PH, Lund E, Skeie G, Weiderpass E, Quirós JR, Agudo A, Sánchez MJ, Dorronsoro M, Navarro C, Ardanaz E, Ohlsson B, Jirström K, Van Guelpen B, Wennberg M, Khaw KT, Wareham N, Key TJ, Romieu I, Huybrechts I, Cross AJ, Murphy N, Riboli E, Bueno-de-Mesquita HB.

Int J Cancer. 2015 Dec 1;137(11):2705-14. doi: 10.1002/ijc.29640. Epub 2015 Jul 16.

PMID:
26077137
11.

Combined effects of interaction between physical activity and nutrition on bone health in children and adolescents: a systematic review.

Julián-Almárcegui C, Gómez-Cabello A, Huybrechts I, González-Agüero A, Kaufman JM, Casajús JA, Vicente-Rodríguez G.

Nutr Rev. 2015 Mar;73(3):127-39. doi: 10.1093/nutrit/nuu065. Review.

PMID:
26024536
12.

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I.

Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Review.

13.

Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care.

De Keyzer W, Tilleman K, Ampe J, De Henauw S, Huybrechts I.

Nutr Res Pract. 2015 Apr;9(2):180-5. doi: 10.4162/nrp.2015.9.2.180. Epub 2015 Feb 6.

14.

Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.

Jacxsens L, Ibañez IC, Gómez-López VM, Fernandes JA, Allende A, Uyttendaele M, Huybrechts I.

J Food Prot. 2015 Apr;78(4):784-95. doi: 10.4315/0362-028X.JFP-14-376.

PMID:
25836406
15.

Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.

Julián-Almárcegui C, Bel-Serrat S, Kersting M, Vicente-Rodriguez G, Nicolas G, Vyncke K, Vereecken C, De Keyzer W, Beghin L, Sette S, Halström L, Grammatikaki E, Gonzalez-Gross M, Crispim S, Slimani N, Moreno L, De Henauw S, Huybrechts I.

Eur J Nutr. 2015 Mar 10. [Epub ahead of print]

PMID:
25752616
16.

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study.

Chajès V, Biessy C, Ferrari P, Romieu I, Freisling H, Huybrechts I, Scalbert A, Bueno de Mesquita B, Romaguera D, Gunter MJ, Vineis P, Hansen CP, Jakobsen MU, Clavel-Chapelon F, Fagherazzi G, Boutron-Ruault MC, Katzke V, Neamat-Allah J, Boeing H, Bachlechner U, Trichopoulou A, Naska A, Orfanos P, Pala V, Masala G, Mattiello A, Skeie G, Weiderpass E, Agudo A, Huerta JM, Ardanaz E, Sánchez MJ, Dorronsoro M, Quirós JR, Johansson I, Winkvist A, Sonested E, Key T, Khaw KT, Wareham NJ, Peeters PH, Slimani N.

PLoS One. 2015 Feb 12;10(2):e0118206. doi: 10.1371/journal.pone.0118206. eCollection 2015.

17.

Influence of sex, age, pubertal maturation and body mass index on circulating white blood cell counts in healthy European adolescents—the HELENA study.

Pérez-de-Heredia F, Gómez-Martínez S, Díaz LE, Veses AM, Nova E, Wärnberg J, Huybrechts I, Vyncke K, Androutsos O, Ferrari M, Palacios G, Wastlund A, Kovács É, Gottrand F, González-Gross M, Castillo MJ, Sjöstrom M, Manios Y, Kafatos A, Molnár D, Widhalm K, Moreno LA, Marcos A; HELENA Study Group.

Eur J Pediatr. 2015 Aug;174(8):999-1014. doi: 10.1007/s00431-015-2497-5. Epub 2015 Feb 10.

PMID:
25665972
18.

Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study.

Shivappa N, Hébert JR, Rietzschel ER, De Buyzere ML, Langlois M, Debruyne E, Marcos A, Huybrechts I.

Br J Nutr. 2015 Feb 28;113(4):665-71. doi: 10.1017/S000711451400395X. Epub 2015 Feb 2.

PMID:
25639781
19.

Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: the HELENA STUDY.

de Moraes AC, Bel-Serrat S, Manios Y, Molnar D, Kafatos A, Cuenca-García M, Huybrechts I, Sette S, Widhalm K, Stehle P, Jiménez-Pavón D, Carvalho HB, Moreno LA.

Eur J Public Health. 2015 Jun;25(3):450-6. doi: 10.1093/eurpub/cku233. Epub 2015 Jan 24.

PMID:
25619683
20.

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study.

Lin Y, Mouratidou T, Vereecken C, Kersting M, Bolca S, de Moraes AC, Cuenca-García M, Moreno LA, González-Gross M, Valtueña J, Labayen I, Grammatikaki E, Hallstrom L, Leclercq C, Ferrari M, Gottrand F, Beghin L, Manios Y, Ottevaere C, Van Oyen H, Molnar D, Kafatos A, Widhalm K, Gómez-Martinez S, Prieto LE, De Henauw S, Huybrechts I; HELENA study group.

Nutr J. 2015 Jan 21;14:10. doi: 10.1186/1475-2891-14-10.

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