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Results: 6

1.

The MSHA pilus of Vibrio parahaemolyticus has lectin functionality and enables TTSS-mediated pathogenicity.

O'Boyle N, Houeix B, Kilcoyne M, Joshi L, Boyd A.

Int J Med Microbiol. 2013 Dec;303(8):563-73. doi: 10.1016/j.ijmm.2013.07.010. Epub 2013 Aug 6.

PMID:
23981476
2.

Molecular profiling of the gilthead sea bream (Sparus aurata L.) response to chronic exposure to the myxosporean parasite Enteromyxum leei.

Davey GC, Calduch-Giner JA, Houeix B, Talbot A, Sitjà-Bobadilla A, Prunet P, Pérez-Sánchez J, Cairns MT.

Mol Immunol. 2011 Sep;48(15-16):2102-12. doi: 10.1016/j.molimm.2011.07.003. Epub 2011 Jul 30.

PMID:
21803425
3.

Testes and brain gene expression in precocious male and adult maturing Atlantic salmon (Salmo salar).

Guiry A, Flynn D, Hubert S, O'Keeffe AM, LeProvost O, White SL, Forde PF, Davoren P, Houeix B, Smith TJ, Cotter D, Wilkins NP, Cairns MT.

BMC Genomics. 2010 Mar 30;11:211. doi: 10.1186/1471-2164-11-211.

4.

Use of microarray technology to assess the time course of liver stress response after confinement exposure in gilthead sea bream (Sparus aurata L.).

Calduch-Giner JA, Davey G, Saera-Vila A, Houeix B, Talbot A, Prunet P, Cairns MT, Pérez-Sánchez J.

BMC Genomics. 2010 Mar 22;11:193. doi: 10.1186/1471-2164-11-193.

5.

A cDNA microarray assessment of gene expression in the liver of rainbow trout (Oncorhynchus mykiss) in response to a handling and confinement stressor.

Cairns MT, Johnson MC, Talbot AT, Pemmasani JK, McNeill RE, Houeix B, Sangrador-Vegas A, Pottinger TG.

Comp Biochem Physiol Part D Genomics Proteomics. 2008 Mar;3(1):51-66. doi: 10.1016/j.cbd.2007.04.009. Epub 2007 May 18.

PMID:
20483207
6.

Quality pork genes and meat production.

Plastow GS, Carrión D, Gil M, García-Regueiro JA, I Furnols MF, Gispert M, Oliver MA, Velarde A, Guàrdia MD, Hortós M, Rius MA, Sárraga C, Díaz I, Valero A, Sosnicki A, Klont R, Dornan S, Wilkinson JM, Evans G, Sargent C, Davey G, Connolly D, Houeix B, Maltin CM, Hayes HE, Anandavijayan V, Foury A, Geverink N, Cairns M, Tilley RE, Mormède P, Blott SC.

Meat Sci. 2005 Jul;70(3):409-21.

PMID:
22063741
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