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Results: 1 to 20 of 70

1.

Peanut skins-fortified peanut butters: effect of processing on the phenolics content, fibre content and antioxidant activity.

Ma Y, Kerr WL, Swanson RB, Hargrove JL, Pegg RB.

Food Chem. 2014 Feb 15;145:883-91. doi: 10.1016/j.foodchem.2013.08.125. Epub 2013 Sep 7.

PMID:
24128560
2.

Inhibition of aromatase and α-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extracts.

Hargrove JL, Greenspan P, Hartle DK, Dowd C.

J Med Food. 2011 Jul-Aug;14(7-8):799-807. doi: 10.1089/jmf.2010.0143. Epub 2011 May 25.

PMID:
21612457
3.

Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans.

Burdette A, Garner PL, Mayer EP, Hargrove JL, Hartle DK, Greenspan P.

J Med Food. 2010 Aug;13(4):879-87. doi: 10.1089/jmf.2009.0147.

PMID:
20673059
4.

Origin of stability in branched alkanes.

Kemnitz CR, Mackey JL, Loewen MJ, Hargrove JL, Lewis JL, Hawkins WE, Nielsen AF.

Chemistry. 2010 Jun 18;16(23):6942-9. doi: 10.1002/chem.200902550.

PMID:
20432414
5.

Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars.

Srivastava A, Greenspan P, Hartle DK, Hargrove JL, Amarowicz R, Pegg RB.

J Agric Food Chem. 2010 May 26;58(10):6102-9. doi: 10.1021/jf1004836.

PMID:
20415425
6.

Enhancement of resistance to coccidiosis and necrotic enteritis in broiler chickens by dietary muscadine pomace.

McDougald LR, Hofacre C, Mathis G, Fuller L, Hargrove JL, Greenspan P, Hartle DK.

Avian Dis. 2008 Dec;52(4):646-51.

PMID:
19166057
8.

Inhibition of hyaluronidase activity by select sorghum brans.

Bralley E, Greenspan P, Hargrove JL, Hartle DK.

J Med Food. 2008 Jun;11(2):307-12. doi: 10.1089/jmf.2007.547.

PMID:
18598174
9.

Inhibition of protein glycation by extracts of culinary herbs and spices.

Dearlove RP, Greenspan P, Hartle DK, Swanson RB, Hargrove JL.

J Med Food. 2008 Jun;11(2):275-81. doi: 10.1089/jmf.2007.536.

PMID:
18598169
10.

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation.

Farrar JL, Hartle DK, Hargrove JL, Greenspan P.

Phytother Res. 2008 Aug;22(8):1052-6. doi: 10.1002/ptr.2431.

PMID:
18570276
11.

Inhibition of protein glycation by skins and seeds of the muscadine grape.

Farrar JL, Hartle DK, Hargrove JL, Greenspan P.

Biofactors. 2007;30(3):193-200.

PMID:
18525113
12.

Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation.

Bralley EE, Greenspan P, Hargrove JL, Wicker L, Hartle DK.

J Inflamm (Lond). 2008 Feb 8;5:1. doi: 10.1186/1476-9255-5-1.

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15.

Lives of the artists: differences in longevity between old master sculptors and painters.

Greenspan P, Heinz G, Hargrove JL.

Age Ageing. 2008 Jan;37(1):102-4. Epub 2007 Dec 3. No abstract available.

16.

History of the calorie in nutrition.

Hargrove JL.

J Nutr. 2006 Dec;136(12):2957-61.

18.

Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).

Greenspan P, Bauer JD, Pollock SH, Gangemi JD, Mayer EP, Ghaffar A, Hargrove JL, Hartle DK.

J Agric Food Chem. 2005 Nov 2;53(22):8481-4.

PMID:
16248541
19.

Nutrition and health education intervention for whole grain foods in the Georgia older Americans nutrition programs.

Ellis J, Johnson MA, Fischer JG, Hargrove JL.

J Nutr Elder. 2005;24(3):67-83.

PMID:
15911525
20.

The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study.

Mouat MF, Kolli K, Orlando R, Hargrove JL, Grider A.

Nutr J. 2005 Mar 4;4:11.

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