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Results: 1 to 20 of 21

1.

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.

Keenan DF, Resconi VC, Kerry JP, Hamill RM.

Meat Sci. 2014 Mar;96(3):1384-94. doi: 10.1016/j.meatsci.2013.11.025. Epub 2013 Dec 1.

PMID:
24361558
[PubMed - in process]
2.

Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction.

Hamill RM, Aslan O, Mullen AM, O'Doherty JV, McBryan J, Morris DG, Sweeney T.

BMC Genomics. 2013 Jul 6;14:453. doi: 10.1186/1471-2164-14-453.

PMID:
23829541
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate.

Di Luca A, Elia G, Mullen AM, Hamill RM.

Proteome Sci. 2013 Mar 20;11(1):9. doi: 10.1186/1477-5956-11-9.

PMID:
23514628
[PubMed]
Free PMC Article
4.

The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages.

Tobin BD, O'Sullivan MG, Hamill RM, Kerry JP.

Meat Sci. 2013 Feb;93(2):145-52. doi: 10.1016/j.meatsci.2012.08.008. Epub 2012 Aug 24.

PMID:
23022579
[PubMed - indexed for MEDLINE]
5.

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T.

BMC Genet. 2012 Jul 25;13:66. doi: 10.1186/1471-2156-13-66.

PMID:
22831392
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Effect of varying salt and fat levels on the sensory and physiochemical quality of frankfurters.

Tobin BD, O'Sullivan MG, Hamill RM, Kerry JP.

Meat Sci. 2012 Dec;92(4):659-66. doi: 10.1016/j.meatsci.2012.06.017. Epub 2012 Jun 24.

PMID:
22784420
[PubMed - indexed for MEDLINE]
7.

Functional analysis of muscle gene expression profiles associated with tenderness and intramuscular fat content in pork.

Hamill RM, McBryan J, McGee C, Mullen AM, Sweeney T, Talbot A, Cairns MT, Davey GC.

Meat Sci. 2012 Dec;92(4):440-50. doi: 10.1016/j.meatsci.2012.05.007. Epub 2012 May 23.

PMID:
22688437
[PubMed - indexed for MEDLINE]
8.

Effect of varying salt and fat levels on the sensory quality of beef patties.

Tobin BD, O'Sullivan MG, Hamill RM, Kerry JP.

Meat Sci. 2012 Aug;91(4):460-5. doi: 10.1016/j.meatsci.2012.02.032. Epub 2012 Mar 6.

PMID:
22445488
[PubMed - indexed for MEDLINE]
9.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.

Aslan O, Hamill RM, Davey G, McBryan J, Mullen AM, Gispert M, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):4101-10. doi: 10.1007/s11033-011-1192-5. Epub 2011 Jul 21.

PMID:
21779802
[PubMed - indexed for MEDLINE]
10.

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.

Aslan O, Hamill RM, Mullen AM, Davey GC, Gil M, Gladney CD, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):3903-14. doi: 10.1007/s11033-011-1169-4. Epub 2011 Jul 17.

PMID:
21769482
[PubMed - indexed for MEDLINE]
11.

Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity.

Di Luca A, Mullen AM, Elia G, Davey G, Hamill RM.

Meat Sci. 2011 Jun;88(2):261-70. doi: 10.1016/j.meatsci.2010.12.033. Epub 2010 Dec 29.

PMID:
21292408
[PubMed - indexed for MEDLINE]
12.

Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content.

Aslan O, Sweeney T, Mullen AM, Hamill RM.

BMC Genet. 2010 Dec 15;11:111. doi: 10.1186/1471-2156-11-111.

PMID:
21159195
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.

McBryan J, Hamill RM, Davey G, Lawlor P, Mullen AM.

Meat Sci. 2010 Oct;86(2):436-9. doi: 10.1016/j.meatsci.2010.05.030. Epub 2010 May 24.

PMID:
20579813
[PubMed - indexed for MEDLINE]
14.

Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus.

Reardon W, Mullen AM, Sweeney T, Hamill RM.

Meat Sci. 2010 Oct;86(2):270-5. doi: 10.1016/j.meatsci.2010.04.013. Epub 2010 Apr 28.

PMID:
20510534
[PubMed - indexed for MEDLINE]
15.

Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattle.

Pannier L, Mullen AM, Hamill RM, Stapleton PC, Sweeney T.

Meat Sci. 2010 Jul;85(3):515-8. doi: 10.1016/j.meatsci.2010.02.025. Epub 2010 Feb 26.

PMID:
20416823
[PubMed - indexed for MEDLINE]
16.

New single nucleotide polymorphisms in the mu-calpain gene in Spanish maternal beef breeds.

Avilés C, Azor PJ, Pannier L, Hamill RM, Membrillo A, Molina A.

Anim Biotechnol. 2009;20(3):161-4. doi: 10.1080/10495390902876115.

PMID:
19544213
[PubMed - indexed for MEDLINE]
17.

Lack of an association between single nucleotide polymorphisms in the bovine leptin gene and intramuscular fat in Bos taurus cattle.

Pannier L, Sweeney T, Hamill RM, Ipek F, Stapleton PC, Mullen AM.

Meat Sci. 2009 Apr;81(4):731-7. doi: 10.1016/j.meatsci.2008.11.014. Epub 2008 Nov 24.

PMID:
20416562
[PubMed]
18.

Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.

Aslan O, Hamill RM, Sweeney T, Reardon W, Mullen AM.

J Anim Sci. 2009 Jan;87(1):57-61. doi: 10.2527/jas.2008-0995. Epub 2008 Sep 12.

PMID:
18791146
[PubMed - indexed for MEDLINE]
Free Article
19.

Sex and differentiation: population genetic divergence and sexual dimorphism in Mexican goodeid fish.

Ritchie MG, Hamill RM, Graves JA, Magurran AE, Webb SA, Macías Garcia C.

J Evol Biol. 2007 Sep;20(5):2048-55.

PMID:
17714321
[PubMed - indexed for MEDLINE]
20.

Understanding meat quality through the application of genomic and proteomic approaches.

Mullen AM, Stapleton PC, Corcoran D, Hamill RM, White A.

Meat Sci. 2006 Sep;74(1):3-16. doi: 10.1016/j.meatsci.2006.04.015. Epub 2006 May 5.

PMID:
22062712
[PubMed]

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