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Items: 9


Antioxidants in Herbs and Spices: Roles in Oxidative Stress and Redox Signaling.

Paur I, Carlsen MH, Halvorsen BL, Blomhoff R.

In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011. Chapter 2.


Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods.

Halvorsen BL, Blomhoff R.

Food Chem. 2011 Jul 15;127(2):761-8. doi: 10.1016/j.foodchem.2010.12.142. Epub 2011 Jan 9.


Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements.

Halvorsen BL, Blomhoff R.

Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.5792. Epub 2011 Jun 10.


The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.


Oxidative stress markers and antioxidant status after oral iron supplementation to very low birth weight infants.

Braekke K, Bechensteen AG, Halvorsen BL, Blomhoff R, Haaland K, Staff AC.

J Pediatr. 2007 Jul;151(1):23-8.


Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R.

Am J Clin Nutr. 2006 Jul;84(1):95-135.


A systematic screening of total antioxidants in dietary plants.

Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R.

J Nutr. 2002 Mar;132(3):461-71.


Determination of fenpyroximate in apples by supercritical fluid extraction and packed capillary liquid chromatography with UV detection.

Halvorsen BL, Thomsen C, Greibrokk T, Lundanes E.

J Chromatogr A. 2000 Jun 2;880(1-2):121-8.

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