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Items: 1 to 20 of 31

1.

Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation.

Lazarte CE, Vargas M, Granfeldt Y.

Food Nutr Res. 2015 Nov 30;59:27796. doi: 10.3402/fnr.v59.27796. eCollection 2015.

2.

Diet inequality prevails among consumers interested and knowledgeable in nutrition.

Håkansson A, Andersson HS, Granfeldt Y.

Food Nutr Res. 2015 Nov 23;59:27601. doi: 10.3402/fnr.v59.27601. eCollection 2015.

3.

From diets to foods: using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years.

De Carvalho IS, Granfeldt Y, Dejmek P, Håkansson A.

Food Nutr Bull. 2015 Mar;36(1):75-85.

PMID:
25898717
4.

A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Fontes-Villalba M, Jönsson T, Granfeldt Y, Frassetto LA, Sundquist J, Sundquist K, Carrera-Bastos P, Fika-Hernándo M, Picazo Ó, Lindeberg S.

Trials. 2014 Jan 2;15:2. doi: 10.1186/1745-6215-15-2.

5.

Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes.

Jönsson T, Granfeldt Y, Lindeberg S, Hallberg AC.

Nutr J. 2013 Jul 29;12:105. doi: 10.1186/1475-2891-12-105.

6.
7.

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.

Granfeldt YE, Björck IM.

Nutr J. 2011 May 21;10:57. doi: 10.1186/1475-2891-10-57.

8.

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.

Jönsson T, Granfeldt Y, Erlanson-Albertsson C, Ahrén B, Lindeberg S.

Nutr Metab (Lond). 2010 Nov 30;7:85. doi: 10.1186/1743-7075-7-85.

9.

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.

Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S.

Cardiovasc Diabetol. 2009 Jul 16;8:35. doi: 10.1186/1475-2840-8-35.

10.
11.

Measuring the glycemic index of foods: interlaboratory study.

Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J.

Am J Clin Nutr. 2008 Jan;87(1):247S-257S.

12.

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B.

Diabetologia. 2007 Sep;50(9):1795-807. Epub 2007 Jun 22.

PMID:
17583796
13.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742
14.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
16.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
17.

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.

Eur J Clin Nutr. 2003 Mar;57(3):475-82.

PMID:
12627186
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19.

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi AE, Karlström BE, Granfeldt YE, Björck IE, Asp NG, Vessby BO.

Diabetes Care. 1999 Jan;22(1):10-8.

20.
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