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Results: 1 to 20 of 28

1.

A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study--Alimentation and Diabetes in Lanzarote--ADILAN.

Fontes-Villalba M, Jönsson T, Granfeldt Y, Frassetto LA, Sundquist J, Sundquist K, Carrera-Bastos P, Fika-Hernándo M, Picazo Ó, Lindeberg S.

Trials. 2014 Jan 2;15:2. doi: 10.1186/1745-6215-15-2.

PMID:
24383431
[PubMed - in process]
Free PMC Article
2.

Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes.

Jönsson T, Granfeldt Y, Lindeberg S, Hallberg AC.

Nutr J. 2013 Jul 29;12:105. doi: 10.1186/1475-2891-12-105.

PMID:
23890471
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries.

Lazarte CE, Encinas ME, Alegre C, Granfeldt Y.

Nutr J. 2012 Aug 29;11:61. doi: 10.1186/1475-2891-11-61.

PMID:
22931128
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.

Granfeldt YE, Björck IM.

Nutr J. 2011 May 21;10:57. doi: 10.1186/1475-2891-10-57.

PMID:
21600021
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.

Jönsson T, Granfeldt Y, Erlanson-Albertsson C, Ahrén B, Lindeberg S.

Nutr Metab (Lond). 2010 Nov 30;7:85. doi: 10.1186/1743-7075-7-85.

PMID:
21118562
[PubMed]
Free PMC Article
6.

Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study.

Jönsson T, Granfeldt Y, Ahrén B, Branell UC, Pålsson G, Hansson A, Söderström M, Lindeberg S.

Cardiovasc Diabetol. 2009 Jul 16;8:35. doi: 10.1186/1475-2840-8-35.

PMID:
19604407
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

Nilsson AC, Ostman EM, Granfeldt Y, Björck IM.

Am J Clin Nutr. 2008 Mar;87(3):645-54.

PMID:
18326603
[PubMed - indexed for MEDLINE]
Free Article
8.

Measuring the glycemic index of foods: interlaboratory study.

Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J.

Am J Clin Nutr. 2008 Jan;87(1):247S-257S.

PMID:
18175765
[PubMed - indexed for MEDLINE]
Free Article
9.

A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease.

Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, Ahrén B.

Diabetologia. 2007 Sep;50(9):1795-807. Epub 2007 Jun 22.

PMID:
17583796
[PubMed - indexed for MEDLINE]
10.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742
[PubMed - indexed for MEDLINE]
11.

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.

Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.

Eur J Clin Nutr. 2006 Sep;60(9):1092-9. Epub 2006 Mar 8.

PMID:
16523203
[PubMed - indexed for MEDLINE]
12.
13.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
[PubMed - indexed for MEDLINE]
14.

Determination of the glycaemic index of foods: interlaboratory study.

Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.

Eur J Clin Nutr. 2003 Mar;57(3):475-82.

PMID:
12627186
[PubMed - indexed for MEDLINE]
15.

An examination of the possibility of lowering the glycemic index of oat and barley flakes by minimal processing.

Granfeldt Y, Eliasson AC, Björck I.

J Nutr. 2000 Sep;130(9):2207-14.

PMID:
10958814
[PubMed - indexed for MEDLINE]
Free Article
16.

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Järvi AE, Karlström BE, Granfeldt YE, Björck IE, Asp NG, Vessby BO.

Diabetes Care. 1999 Jan;22(1):10-8.

PMID:
10333897
[PubMed - indexed for MEDLINE]
Free Article
17.

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.

Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM.

J Nutr. 1998 Mar;128(3):651-60.

PMID:
9482777
[PubMed - indexed for MEDLINE]
Free Article
18.
19.

The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.

Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.

Am J Clin Nutr. 1995 Apr;61(4):837-42.

PMID:
7702028
[PubMed - indexed for MEDLINE]
Free Article
20.

Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.

Granfeldt Y, Drews A, Björck I.

J Nutr. 1995 Mar;125(3):459-65.

PMID:
7876921
[PubMed - indexed for MEDLINE]
Free Article

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