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Results: 1 to 20 of 64

1.

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

Tous N, Lizardo R, Vilà B, Gispert M, Font-I-Furnols M, Esteve-Garcia E.

J Anim Sci. 2014 Jan;92(1):129-40. doi: 10.2527/jas.2012-6222. Epub 2013 Dec 18.

PMID:
24352966
[PubMed - in process]
2.

Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product.

Gonzalez J, Jaume J, Fàbrega E, Gispert M, Gil M, Oliver A, Llonch P, Guàrdia MD, Realini CE, Arnau J, Tibau J.

Meat Sci. 2013 Nov;95(3):727-32. doi: 10.1016/j.meatsci.2013.03.012. Epub 2013 Mar 15.

PMID:
23566686
[PubMed - indexed for MEDLINE]
3.

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.

Te Pas MF, Kruijt L, Pierzchala M, Crump RE, Boeren S, Keuning E, Hoving-Bolink R, Hortós M, Gispert M, Arnau J, Diestre A, Mulder HA.

Meat Sci. 2013 Nov;95(3):679-87. doi: 10.1016/j.meatsci.2012.12.015. Epub 2013 Jan 12.

PMID:
23375457
[PubMed - indexed for MEDLINE]
4.

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots.

Tous N, Lizardo R, Vilà B, Gispert M, Font-i-Furnols M, Esteve-Garcia E.

Meat Sci. 2013 Mar;93(3):517-24. doi: 10.1016/j.meatsci.2012.10.005. Epub 2012 Oct 29.

PMID:
23273459
[PubMed - indexed for MEDLINE]
5.

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality.

Marcos B, Gou P, Guàrdia MD, Hortós M, Colleo M, Mach N, Te Pas MF, Keuning E, Kruijt L, Tibau J, Gispert M, Arnau J.

Meat Sci. 2013 Nov;95(3):688-93. doi: 10.1016/j.meatsci.2012.10.014. Epub 2012 Nov 10.

PMID:
23182671
[PubMed - indexed for MEDLINE]
6.

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T.

BMC Genet. 2012 Jul 25;13:66. doi: 10.1186/1471-2156-13-66.

PMID:
22831392
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality.

Llonch P, Rodríguez P, Gispert M, Dalmau A, Manteca X, Velarde A.

Animal. 2012 Apr;6(4):668-75. doi: 10.1017/S1751731111001911.

PMID:
22436284
[PubMed - indexed for MEDLINE]
8.

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.

Font-i-Furnols M, Tous N, Esteve-Garcia E, Gispert M.

Meat Sci. 2012 Aug;91(4):448-53. doi: 10.1016/j.meatsci.2012.02.030. Epub 2012 Mar 3.

PMID:
22429803
[PubMed - indexed for MEDLINE]
9.

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production.

Font-I-Furnols M, Gispert M, Soler J, Diaz M, Garcia-Regueiro JA, Diaz I, Pearce MC.

Meat Sci. 2012 Jun;91(2):148-54. doi: 10.1016/j.meatsci.2012.01.008. Epub 2012 Jan 21.

PMID:
22309935
[PubMed - indexed for MEDLINE]
10.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.

Aslan O, Hamill RM, Davey G, McBryan J, Mullen AM, Gispert M, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):4101-10. doi: 10.1007/s11033-011-1192-5. Epub 2011 Jul 21.

PMID:
21779802
[PubMed - indexed for MEDLINE]
11.

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs.

Fàbrega E, Gispert M, Tibau J, Hortós M, Oliver MA, Furnols MF.

Meat Sci. 2011 Dec;89(4):434-9. doi: 10.1016/j.meatsci.2011.05.009. Epub 2011 May 19.

PMID:
21641121
[PubMed - indexed for MEDLINE]
12.

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.

Mas G, Llavall M, Coll D, Roca R, Díaz I, Oliver MA, Gispert M, Realini CE.

Meat Sci. 2011 Dec;89(4):419-25. doi: 10.1016/j.meatsci.2011.05.011. Epub 2011 May 19.

PMID:
21632183
[PubMed - indexed for MEDLINE]
13.

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.

Picouet PA, Teran F, Gispert M, Font i Furnols M.

Meat Sci. 2010 Nov;86(3):616-22. doi: 10.1016/j.meatsci.2010.04.039. Epub 2010 May 7.

PMID:
20656413
[PubMed - indexed for MEDLINE]
14.

Risk assessment of DFD meat due to pre-slaughter conditions in pigs.

Guàrdia MD, Estany J, Balasch S, Oliver MA, Gispert M, Diestre A.

Meat Sci. 2010 Apr 22;70(4):709-716. [Epub ahead of print]

PMID:
20416842
[PubMed - as supplied by publisher]
15.

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.

Realini CE, Duran-Montgé P, Lizardo R, Gispert M, Oliver MA, Esteve-Garcia E.

Meat Sci. 2010 Aug;85(4):606-12. doi: 10.1016/j.meatsci.2010.03.011. Epub 2010 Mar 21.

PMID:
20416832
[PubMed - indexed for MEDLINE]
16.

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs.

Gispert M, Angels Oliver M, Velarde A, Suarez P, Pérez J, Font i Furnols M.

Meat Sci. 2010 Aug;85(4):664-70. doi: 10.1016/j.meatsci.2010.03.021. Epub 2010 Mar 21.

PMID:
20416805
[PubMed - indexed for MEDLINE]
17.

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.

Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.

Meat Sci. 2010 Aug;85(4):707-14. doi: 10.1016/j.meatsci.2010.03.028. Epub 2010 Mar 21.

PMID:
20416793
[PubMed - indexed for MEDLINE]
18.

Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs.

Font I Furnols M, González J, Gispert M, Oliver MA, Hortós M, Pérez J, Suárez P, Guerrero L.

Meat Sci. 2009 Nov;83(3):438-42. doi: 10.1016/j.meatsci.2009.06.020. Epub 2009 Jun 16.

PMID:
20416689
[PubMed]
19.

Comparison of different devices for predicting the lean meat percentage of pig carcasses.

Font I Furnols M, Gispert M.

Meat Sci. 2009 Nov;83(3):443-6. doi: 10.1016/j.meatsci.2009.06.018. Epub 2009 Jun 16.

PMID:
20416687
[PubMed]
20.

Application of small-spot energy dispersive X-ray fluorescence instrumentation in phytoremediation activities around metal mines.

Marguí E, Jurado A, Hidalgo M, Pardini G, Gispert M, Queralt I.

Appl Spectrosc. 2009 Dec;63(12):1396-402. doi: 10.1366/000370209790109021.

PMID:
20030986
[PubMed]

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