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Results: 1 to 20 of 68

1.

Predicting fat, lean and the weights of primal cuts for growing pigs of different genotypes and sexes using computed tomography.

Carabús A, Sainz RD, Oltjen JW, Gispert M, Font-i-Furnols M.

J Anim Sci. 2015 Mar;93(3):1388-97. doi: 10.2527/jas.2014-8697.

PMID:
26020915
2.

Use of an anti-GnRF vaccine to suppress estrus in crossbred Iberian female pigs.

Dalmau A, Velarde A, Rodríguez P, Pedernera C, Llonch P, Fàbrega E, Casal N, Mainau E, Gispert M, King V, Slootmans N, Thomas A, Mombarg M.

Theriogenology. 2015 Aug;84(3):342-7. doi: 10.1016/j.theriogenology.2015.03.025. Epub 2015 Mar 28.

PMID:
25908572
3.

Estimation of carcass composition and cut composition from computed tomography images of live growing pigs of different genotypes.

Font-i-Furnols M, Carabús A, Pomar C, Gispert M.

Animal. 2015 Jan;9(1):166-78. doi: 10.1017/S1751731114002237. Epub 2014 Sep 12.

PMID:
25213454
4.

Evaluation of the sustainability of contrasted pig farming systems: development of a market conformity tool for pork products based on technological quality traits.

Gonzàlez J, Gispert M, Gil M, Hviid M, Dourmad JY, de Greef KH, Zimmer C, Fàbrega E.

Animal. 2014 Dec;8(12):2038-46. doi: 10.1017/S1751731114002146. Epub 2014 Sep 8.

PMID:
25196445
5.

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.

Tous N, Lizardo R, Vilà B, Gispert M, Font-I-Furnols M, Esteve-Garcia E.

J Anim Sci. 2014 Jan;92(1):129-40. doi: 10.2527/jas.2012-6222. Epub 2013 Dec 18.

6.

Majorcan Black Pig as a traditional pork production system: improvements in slaughterhouse procedures and elaboration of pork carpaccio as an alternative product.

Gonzalez J, Jaume J, Fàbrega E, Gispert M, Gil M, Oliver A, Llonch P, Guàrdia MD, Realini CE, Arnau J, Tibau J.

Meat Sci. 2013 Nov;95(3):727-32. doi: 10.1016/j.meatsci.2013.03.012. Epub 2013 Mar 15.

PMID:
23566686
7.

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.

Te Pas MF, Kruijt L, Pierzchala M, Crump RE, Boeren S, Keuning E, Hoving-Bolink R, Hortós M, Gispert M, Arnau J, Diestre A, Mulder HA.

Meat Sci. 2013 Nov;95(3):679-87. doi: 10.1016/j.meatsci.2012.12.015. Epub 2013 Jan 12.

PMID:
23375457
8.

Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots.

Tous N, Lizardo R, Vilà B, Gispert M, Font-i-Furnols M, Esteve-Garcia E.

Meat Sci. 2013 Mar;93(3):517-24. doi: 10.1016/j.meatsci.2012.10.005. Epub 2012 Oct 29.

PMID:
23273459
9.

Surface-enhanced laser desorption/ionisation time-of-flight mass spectrometry: a tool to predict pork quality.

Marcos B, Gou P, Guàrdia MD, Hortós M, Colleo M, Mach N, Te Pas MF, Keuning E, Kruijt L, Tibau J, Gispert M, Arnau J.

Meat Sci. 2013 Nov;95(3):688-93. doi: 10.1016/j.meatsci.2012.10.014. Epub 2012 Nov 10.

PMID:
23182671
10.

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.

Ryan MT, Hamill RM, O'Halloran AM, Davey GC, McBryan J, Mullen AM, McGee C, Gispert M, Southwood OI, Sweeney T.

BMC Genet. 2012 Jul 25;13:66. doi: 10.1186/1471-2156-13-66.

11.

Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality.

Llonch P, Rodríguez P, Gispert M, Dalmau A, Manteca X, Velarde A.

Animal. 2012 Apr;6(4):668-75. doi: 10.1017/S1751731111001911.

PMID:
22436284
12.

Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.

Font-i-Furnols M, Tous N, Esteve-Garcia E, Gispert M.

Meat Sci. 2012 Aug;91(4):448-53. doi: 10.1016/j.meatsci.2012.02.030. Epub 2012 Mar 3.

PMID:
22429803
13.

Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production.

Font-I-Furnols M, Gispert M, Soler J, Diaz M, Garcia-Regueiro JA, Diaz I, Pearce MC.

Meat Sci. 2012 Jun;91(2):148-54. doi: 10.1016/j.meatsci.2012.01.008. Epub 2012 Jan 21.

PMID:
22309935
14.

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.

Aslan O, Hamill RM, Davey G, McBryan J, Mullen AM, Gispert M, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):4101-10. doi: 10.1007/s11033-011-1192-5. Epub 2011 Jul 21.

PMID:
21779802
15.

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs.

Fàbrega E, Gispert M, Tibau J, Hortós M, Oliver MA, Furnols MF.

Meat Sci. 2011 Dec;89(4):434-9. doi: 10.1016/j.meatsci.2011.05.009. Epub 2011 May 19.

PMID:
21641121
16.

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts.

Mas G, Llavall M, Coll D, Roca R, Díaz I, Oliver MA, Gispert M, Realini CE.

Meat Sci. 2011 Dec;89(4):419-25. doi: 10.1016/j.meatsci.2011.05.011. Epub 2011 May 19.

PMID:
21632183
17.

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.

Picouet PA, Teran F, Gispert M, Font i Furnols M.

Meat Sci. 2010 Nov;86(3):616-22. doi: 10.1016/j.meatsci.2010.04.039. Epub 2010 May 7.

PMID:
20656413
18.

Risk assessment of DFD meat due to pre-slaughter conditions in pigs.

Guàrdia MD, Estany J, Balasch S, Oliver MA, Gispert M, Diestre A.

Meat Sci. 2010 Apr 22;70(4):709-716. [Epub ahead of print]

PMID:
20416842
19.

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition.

Realini CE, Duran-Montgé P, Lizardo R, Gispert M, Oliver MA, Esteve-Garcia E.

Meat Sci. 2010 Aug;85(4):606-12. doi: 10.1016/j.meatsci.2010.03.011. Epub 2010 Mar 21.

PMID:
20416832
20.

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs.

Gispert M, Angels Oliver M, Velarde A, Suarez P, Pérez J, Font i Furnols M.

Meat Sci. 2010 Aug;85(4):664-70. doi: 10.1016/j.meatsci.2010.03.021. Epub 2010 Mar 21.

PMID:
20416805
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