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Items: 2

1.

Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat.

Sellami M, Ghamgui H, Frikha F, Gargouri Y, Miled N.

BMC Biotechnol. 2012 Aug 13;12:48. doi: 10.1186/1472-6750-12-48.

2.

Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology.

Aissa I, Bouaziz M, Ghamgui H, Kamoun A, Miled N, Sayadi S, Gargouri Y.

J Agric Food Chem. 2007 Dec 12;55(25):10298-305. Epub 2007 Nov 15.

PMID:
18001032

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