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Results: 1 to 20 of 209

1.

Molecular characterization of a new N-acetylneuraminate synthase (NeuB1) from Idiomarina loihiensis.

García García MI, Lau K, von Itzstein M, García Carmona F, Sánchez Ferrer A.

Glycobiology. 2014 Sep 11. pii: cwu096. [Epub ahead of print]

PMID:
25214154
[PubMed - as supplied by publisher]
2.

Biological Activities of Plant Pigments Betalains.

Gandía-Herrero F, Escribano J, García-Carmona F.

Crit Rev Food Sci Nutr. 2014 Aug 13. [Epub ahead of print]

PMID:
25118005
[PubMed - as supplied by publisher]
3.

Crystal structures and functional studies clarify substrate selectivity and catalytic residues for the unique orphan enzyme N-acetyl-D-mannosamine dehydrogenase.

Sola-Carvajal A, Gil-Ortiz F, García-Carmona F, Rubio V, Sánchez-Ferrer Á.

Biochem J. 2014 Sep 15;462(3):499-511. doi: 10.1042/BJ20140266.

PMID:
24969681
[PubMed - indexed for MEDLINE]
4.

First functional and mutational analysis of group 3 N-acetylneuraminate lyases from Lactobacillus antri and Lactobacillus sakei 23K.

García-García MI, Gil-Ortiz F, García-Carmona F, Sánchez-Ferrer A.

PLoS One. 2014 May 9;9(5):e96976. doi: 10.1371/journal.pone.0096976. eCollection 2014.

PMID:
24817128
[PubMed - in process]
Free PMC Article
5.

One-step synthesis of betalains using a novel betalamic acid derivatized support.

Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. Epub 2014 Apr 16.

PMID:
24689508
[PubMed - indexed for MEDLINE]
Free Article
6.

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues.

Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F.

Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. Epub 2014 Jan 13.

PMID:
24518339
[PubMed - indexed for MEDLINE]
7.

New insights into the phylogeny and molecular classification of nicotinamide mononucleotide deamidases.

Sánchez-Carrón G, Martínez-Moñino AB, Sola-Carvajal A, Takami H, García-Carmona F, Sánchez-Ferrer Á.

PLoS One. 2013 Dec 5;8(12):e82705. doi: 10.1371/journal.pone.0082705. eCollection 2013.

PMID:
24340054
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Cyclodextrins and antioxidants.

López-Nicolás JM, Rodríguez-Bonilla P, García-Carmona F.

Crit Rev Food Sci Nutr. 2014;54(2):251-76. doi: 10.1080/10408398.2011.582544. Review.

PMID:
24188271
[PubMed - indexed for MEDLINE]
9.

Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.

López-Nicolás JM, Escorial Camps M, Pérez-Sánchez H, García-Carmona F.

J Agric Food Chem. 2013 Nov 27;61(47):11347-54. doi: 10.1021/jf402920p. Epub 2013 Nov 18.

PMID:
24117180
[PubMed - indexed for MEDLINE]
10.

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

López-Nicolás JM, Pérez-Gilabert M, García-Carmona F, Lozano-Carrillo MC, Morte A.

Biotechnol Prog. 2013 Nov-Dec;29(6):1558-64. doi: 10.1002/btpr.1791. Epub 2013 Oct 3.

PMID:
23925928
[PubMed - indexed for MEDLINE]
11.

Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase.

García-García MI, Hernández-García S, Sánchez-Ferrer Á, García-Carmona F.

J Agric Food Chem. 2013 Jun 26;61(25):6050-5. doi: 10.1021/jf4009422. Epub 2013 Jun 13.

PMID:
23725049
[PubMed - indexed for MEDLINE]
12.

Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity.

Gandía-Herrero F, García-Carmona F.

Appl Microbiol Biotechnol. 2014 Feb;98(3):1165-74. doi: 10.1007/s00253-013-4961-3. Epub 2013 May 12.

PMID:
23666480
[PubMed - in process]
13.

Recombinant S-adenosylhomocysteine hydrolase from Thermotoga maritima: cloning, overexpression, characterization, and thermal purification studies.

Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F.

Appl Biochem Biotechnol. 2013 Jun;170(3):639-53. doi: 10.1007/s12010-013-0218-y. Epub 2013 Apr 16.

PMID:
23588970
[PubMed - indexed for MEDLINE]
14.

A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius.

Orenes-Piñero E, García-Carmona F, Sánchez-Ferrer A.

Food Chem. 2013 Aug 15;139(1-4):377-83. doi: 10.1016/j.foodchem.2012.12.063. Epub 2013 Feb 1.

PMID:
23561120
[PubMed - indexed for MEDLINE]
15.

Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors.

Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M.

J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. Epub 2013 Apr 26.

PMID:
23521423
[PubMed - indexed for MEDLINE]
16.

Biochemical and mutational analysis of a novel nicotinamidase from Oceanobacillus iheyensis HTE831.

Sánchez-Carrón G, García-García MI, Zapata-Pérez R, Takami H, García-Carmona F, Sánchez-Ferrer A.

PLoS One. 2013;8(2):e56727. doi: 10.1371/journal.pone.0056727. Epub 2013 Feb 25.

PMID:
23451075
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Biosynthesis of betalains: yellow and violet plant pigments.

Gandía-Herrero F, García-Carmona F.

Trends Plant Sci. 2013 Jun;18(6):334-43. doi: 10.1016/j.tplants.2013.01.003. Epub 2013 Feb 8. Review.

PMID:
23395307
[PubMed - indexed for MEDLINE]
18.

Molecular characterization of a novel arylesterase from the wine-associated acetic acid bacterium Gluconobacter oxidans 621H.

Navarro-González I, Sánchez-Ferrer Á, García-Carmona F.

J Agric Food Chem. 2012 Oct 31;60(43):10789-95. doi: 10.1021/jf3024968. Epub 2012 Oct 18.

PMID:
23003572
[PubMed - indexed for MEDLINE]
19.

Insights into the evolution of sorbitol metabolism: phylogenetic analysis of SDR196C family.

Sola-Carvajal A, García-García MI, García-Carmona F, Sánchez-Ferrer Á.

BMC Evol Biol. 2012 Aug 16;12:147.

PMID:
22899811
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Characterization of a novel N-acetylneuraminate lyase from Staphylococcus carnosus TM300 and its application to N-acetylneuraminic acid production.

García García MI, Sola Carvajal A, García Carmona F, Sánchez Ferrer Á.

J Agric Food Chem. 2012 Aug 1;60(30):7450-6. doi: 10.1021/jf3014102. Epub 2012 Jul 17.

PMID:
22803763
[PubMed - indexed for MEDLINE]

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