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Page 1
Polyunsaturated fatty acids in the food chain in the United States.
Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Kris-Etherton PM, et al. Among authors: fishell v. Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. doi: 10.1093/ajcn/71.1.179S. Am J Clin Nutr. 2000. PMID: 10617969 Review.
Street foods in America--a true melting pot.
Taylor DS, Fishell VK, Derstine JL, Hargrove RL, Patterson NR, Moriarty KW, Battista BA, Ratcliffe HE, Binkoski AE, Kris-Etherton PM. Taylor DS, et al. Among authors: fishell vk. World Rev Nutr Diet. 2000;86:25-44. doi: 10.1159/000059732. World Rev Nutr Diet. 2000. PMID: 10912382 Review. No abstract available.
Effect of cow milk on food folate bioavailability in young women.
Picciano MF, West SG, Ruch AL, Kris-Etherton PM, Zhao G, Johnston KE, Maddox DH, Fishell VK, Dirienzo DB, Tamura T. Picciano MF, et al. Among authors: fishell vk. Am J Clin Nutr. 2004 Dec;80(6):1565-9. doi: 10.1093/ajcn/80.6.1565. Am J Clin Nutr. 2004. PMID: 15585769 Free article. Clinical Trial.
11 results