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Results: 11

1.

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.

Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan JP, Bouzayen M, Giuliano G, Chervin C.

BMC Plant Biol. 2015 May 8;15:114. doi: 10.1186/s12870-015-0495-4.

2.

Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.

Frusciante S, Diretto G, Bruno M, Ferrante P, Pietrella M, Prado-Cabrero A, Rubio-Moraga A, Beyer P, Gomez-Gomez L, Al-Babili S, Giuliano G.

Proc Natl Acad Sci U S A. 2014 Aug 19;111(33):12246-51. doi: 10.1073/pnas.1404629111. Epub 2014 Aug 5.

3.

The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening.

Liu M, Diretto G, Pirrello J, Roustan JP, Li Z, Giuliano G, Regad F, Bouzayen M.

New Phytol. 2014 Jul;203(1):206-18. doi: 10.1111/nph.12771. Epub 2014 Mar 20.

PMID:
24645853
4.

A quadruple mutant of Arabidopsis reveals a β-carotene hydroxylation activity for LUT1/CYP97C1 and a regulatory role of xanthophylls on determination of the PSI/PSII ratio.

Fiore A, Dall'Osto L, Cazzaniga S, Diretto G, Giuliano G, Bassi R.

BMC Plant Biol. 2012 Apr 18;12:50. doi: 10.1186/1471-2229-12-50.

5.

Transcriptional-metabolic networks in beta-carotene-enriched potato tubers: the long and winding road to the Golden phenotype.

Diretto G, Al-Babili S, Tavazza R, Scossa F, Papacchioli V, Migliore M, Beyer P, Giuliano G.

Plant Physiol. 2010 Oct;154(2):899-912. doi: 10.1104/pp.110.159368. Epub 2010 Jul 29.

6.

Biosynthesis and engineering of carotenoids and apocarotenoids in plants: state of the art and future prospects.

Rosati C, Diretto G, Giuliano G.

Biotechnol Genet Eng Rev. 2010;26:139-62. Review.

PMID:
21415879
7.

Metabolic engineering of carotenoid biosynthesis in plants.

Giuliano G, Tavazza R, Diretto G, Beyer P, Taylor MA.

Trends Biotechnol. 2008 Mar;26(3):139-45. doi: 10.1016/j.tibtech.2007.12.003. Epub 2008 Jan 28. Review.

PMID:
18222560
8.

Of chromoplasts and chaperones.

Giuliano G, Diretto G.

Trends Plant Sci. 2007 Dec;12(12):529-31. Epub 2007 Nov 26.

PMID:
18023241
9.

Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway.

Diretto G, Al-Babili S, Tavazza R, Papacchioli V, Beyer P, Giuliano G.

PLoS One. 2007 Apr 4;2(4):e350.

10.

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers.

Diretto G, Welsch R, Tavazza R, Mourgues F, Pizzichini D, Beyer P, Giuliano G.

BMC Plant Biol. 2007 Mar 2;7:11.

11.

Metabolic engineering of potato tuber carotenoids through tuber-specific silencing of lycopene epsilon cyclase.

Diretto G, Tavazza R, Welsch R, Pizzichini D, Mourgues F, Papacchioli V, Beyer P, Giuliano G.

BMC Plant Biol. 2006 Jun 26;6:13.

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