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Items: 1 to 20 of 64

1.

The double burden of malnutrition associated with poverty.

Delisle H, Batal M.

Lancet. 2016 Jun 18;387(10037):2504-5. doi: 10.1016/S0140-6736(16)30795-4. No abstract available.

PMID:
27353679
2.

Lifestyle Interventions to Prevent Type 2 Diabetes: A Systematic Review of Economic Evaluation Studies.

Alouki K, Delisle H, Bermúdez-Tamayo C, Johri M.

J Diabetes Res. 2016;2016:2159890. doi: 10.1155/2016/2159890. Epub 2016 Jan 13. Review.

3.

Public health nutrition capacity: assuring the quality of workforce preparation for scaling up nutrition programmes.

Shrimpton R, du Plessis LM, Delisle H, Blaney S, Atwood SJ, Sanders D, Margetts B, Hughes R.

Public Health Nutr. 2016 Aug;19(11):2090-100. doi: 10.1017/S136898001500378X. Epub 2016 Feb 9.

PMID:
26857753
4.

Simple calculator to estimate the medical cost of diabetes in sub-Saharan Africa.

Alouki K, Delisle H, Besançon S, Baldé N, Sidibé-Traoré A, Drabo J, Djrolo F, Mbanya JC, Halimi S.

World J Diabetes. 2015 Nov 25;6(16):1312-22. doi: 10.4239/wjd.v6.i16.1312.

5.

Specific cut-off points for waist circumference and waist-to-height ratio as predictors of cardiometabolic risk in Black subjects: a cross-sectional study in Benin and Haiti.

El Mabchour A, Delisle H, Vilgrain C, Larco P, Sodjinou R, Batal M.

Diabetes Metab Syndr Obes. 2015 Oct 23;8:513-23. doi: 10.2147/DMSO.S88893. eCollection 2015.

6.

University-level nutrition training in West Africa: cost and financing issues.

Sodjinou R, Bosu W, Fanou N, Zagre N, Tchibindat F, Baker S, Delisle H.

Glob Health Action. 2015 Nov 9;8:29415. doi: 10.3402/gha.v8.29415. eCollection 2015.

7.

Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases.

Pisa PT, Landais E, Margetts B, Vorster HH, Friedenreich CM, Huybrechts I, Martin-Prevel Y, Branca F, Lee WT, Leclercq C, Jerling J, Zotor F, Amuna P, Al Jawaldeh A, Aderibigbe RO, Amoussa WH, Anderson CA, Aounallah-Skhiri H, Atek M, Benhura C, Chifamba J, Covic N, Dary O, Delisle H, El Ati J, El Hamdouchi A, El Rhazi K, Faber M, Kalimbira A, Korkalo L, Kruger A, Ledo J, Machiweni T, Mahachi C, Mathe N, Mokori A, Mouquet-Rivier C, Mutie C, Nashandi Hilde L, Norris SA, Onabanjo OO, Rambeloson Z, Saha Foudjo BU, Ubaoji KI, Zaghloul S, Slimani N.

Crit Rev Food Sci Nutr. 2014 Dec 8:0. [Epub ahead of print]

PMID:
25486107
8.

High serum organochlorine pesticide concentrations in diabetics of a cotton producing area of the Benin Republic (West Africa).

Azandjeme CS, Delisle H, Fayomi B, Ayotte P, Djrolo F, Houinato D, Bouchard M.

Environ Int. 2014 Aug;69:1-8. doi: 10.1016/j.envint.2014.04.002. Epub 2014 May 4.

PMID:
24769438
9.

Contribution to the development of a food guide in Benin: linear programming for the optimization of local diets.

Levesque S, Delisle H, Agueh V.

Public Health Nutr. 2015 Mar;18(4):622-31. doi: 10.1017/S1368980014000706. Epub 2014 Apr 24.

PMID:
24762926
10.

Perspectives for integration into the local health system of community-based management of acute malnutrition in children under 5 years: a qualitative study in Bangladesh.

Kouam CE, Delisle H, Ebbing HJ, Israël AD, Salpéteur C, Aïssa MA, Ridde V.

Nutr J. 2014 Mar 20;13:22. doi: 10.1186/1475-2891-13-22.

11.

Region-wide assessment of the capacity for human nutrition training in West Africa: current situation, challenges, and way forward.

Sodjinou R, Fanou N, Deart L, Tchibindat F, Baker S, Bosu W, Pepping F, Delisle H; Regional Nutrition Working Group.

Glob Health Action. 2014 Jan 9;7:23247. doi: 10.3402/gha.v7.23247. eCollection 2014.

12.

Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West Africa.

Zeba AN, Delisle HF, Renier G.

J Nutr Sci. 2014 Nov 7;3:e50. doi: 10.1017/jns.2014.11. eCollection 2014.

13.

Advising on diet and lifestyle: naturopathy's role?

Delisle H, Lefebvre S.

CMAJ. 2013 Nov 5;185(16):1431. doi: 10.1503/cmaj.113-2142. No abstract available.

14.

Growing burden of diabetes in sub-saharan Africa: contribution of pesticides ?

Azandjeme CS, Bouchard M, Fayomi B, Djrolo F, Houinato D, Delisle H.

Curr Diabetes Rev. 2013 Nov;9(6):437-49. Review.

PMID:
24160309
15.

At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study.

Delisle H, Ntandou G, Sodjinou R, Couillard C, Després JP.

Nutrients. 2013 Apr 19;5(4):1366-83. doi: 10.3390/nu5041366.

16.

Predisposing, facilitating and reinforcing factors of healthy and unhealthy food consumption in schoolchildren: a study in Ouagadougou, Burkina Faso.

Daboné C, Delisle H, Receveur O.

Glob Health Promot. 2013 Mar;20(1):68-77. doi: 10.1177/1757975913476905.

PMID:
23563781
17.

Pilot project of the Nutrition-Friendly School Initiative (NFSI) in Ouagadougou, Burkina Faso and Cotonou, Benin, in West Africa.

Delisle HF, Receveur O, Agueh V, Nishida C.

Glob Health Promot. 2013 Mar;20(1):39-49. doi: 10.1177/1757975913476907.

PMID:
23563778
18.

Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study.

Sossa C, Delisle H, Agueh V, Sodjinou R, Ntandou G, Makoutodé M.

J Obes. 2013;2013:298024. doi: 10.1155/2013/298024. Epub 2013 Mar 12.

19.

Insulin resistance status and four-year changes in other cardiometabolic risk factors in West-African adults: the Benin study.

Sossa C, Delisle H, Agueh V, Makoutodé M, Fayomi B.

Eur J Prev Cardiol. 2013 Dec;20(6):1042-50. doi: 10.1177/2047487312460214. Epub 2012 Sep 5.

PMID:
22952287
20.

Association of high-sensitivity C-reactive protein with cardiometabolic risk factors and micronutrient deficiencies in adults of Ouagadougou, Burkina Faso.

Zeba AN, Delisle HF, Rossier C, Renier G.

Br J Nutr. 2013 Apr 14;109(7):1266-75. doi: 10.1017/S0007114512003182. Epub 2012 Aug 23.

PMID:
22914173
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