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Results: 1 to 20 of 40

1.

The ecological and geographic context of morphological and genetic divergence in an understorey-dwelling bird.

Ribeiro ÂM, Lloyd P, Dean WR, Brown M, Bowie RC.

PLoS One. 2014 Feb 7;9(2):e85903. doi: 10.1371/journal.pone.0085903. eCollection 2014.

2.

Perceptions of tap water and school water fountains and association with intake of plain water and sugar-sweetened beverages.

Onufrak SJ, Park S, Sharkey JR, Merlo C, Dean WR, Sherry B.

J Sch Health. 2014 Mar;84(3):195-204. doi: 10.1111/josh.12138.

PMID:
24443781
4.
5.

Survey of instructors teaching about antimicrobial resistance in the veterinary professional curriculum in the United States.

Fajt VR, Scott HM, McIntosh WA, Dean WR, Vincent VC.

J Vet Med Educ. 2013 Spring;40(1):35-44. doi: 10.3138/jvme.0511-049R1.

PMID:
23475410
6.

Empowerment of promotoras as promotora-researchers in the Comidas Saludables & Gente Sana en las Colonias del Sur de Tejas (Healthy Food and Healthy People in South Texas Colonias) program.

St John JA, Johnson CM, Sharkey JR, Dean WR, Arandia G.

J Prim Prev. 2013 Apr;34(1-2):41-57. doi: 10.1007/s10935-013-0296-1.

PMID:
23404423
7.

Promotoras as research partners to engage health disparity communities.

Johnson CM, Sharkey JR, Dean WR, St John JA, Castillo M.

J Acad Nutr Diet. 2013 May;113(5):638-42. doi: 10.1016/j.jand.2012.11.014. Epub 2013 Feb 1. No abstract available.

8.

Children's reporting of food insecurity in predominately food insecure households in Texas border colonias.

Nalty CC, Sharkey JR, Dean WR.

Nutr J. 2013 Jan 28;12:15. doi: 10.1186/1475-2891-12-15.

9.

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

Sharkey JR, Dean WR, Nalty CC, Xu J.

BMC Public Health. 2013 Jan 17;13:45. doi: 10.1186/1471-2458-13-45.

10.

Understanding contextual barriers, supports, and opportunities for physical activity among Mexican-origin children in Texas border colonias: a descriptive study.

Umstattd Meyer MR, Sharkey JR, Patterson MS, Dean WR.

BMC Public Health. 2013 Jan 8;13:14. doi: 10.1186/1471-2458-13-14.

11.
12.

Convenience stores and the marketing of foods and beverages through product assortment.

Sharkey JR, Dean WR, Nalty C.

Am J Prev Med. 2012 Sep;43(3 Suppl 2):S109-15. doi: 10.1016/j.amepre.2012.05.012.

PMID:
22898159
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14.

Cultural repertoires and food-related household technology within colonia households under conditions of material hardship.

Dean WR, Sharkey JR, Johnson CM, St John J.

Int J Equity Health. 2012 May 15;11:25. doi: 10.1186/1475-9276-11-25.

15.

Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlements.

Valdez Z, Dean WR, Sharkey JR.

Appetite. 2012 Oct;59(2):212-7. doi: 10.1016/j.appet.2012.04.012. Epub 2012 Apr 21.

16.
17.

Diet and acculturation among Hispanic/Latino older adults in the United States: a review of literature and recommendations.

Arandia G, Nalty C, Sharkey JR, Dean WR.

J Nutr Gerontol Geriatr. 2012;31(1):16-37. doi: 10.1080/21551197.2012.647553. Review.

PMID:
22335438
18.

Utilizing qualitative methods in survey design: examining Texas cattle producers' intent to participate in foot-and-mouth disease detection and control.

Delgado AH, Norby B, Dean WR, McIntosh WA, Scott HM.

Prev Vet Med. 2012 Feb 1;103(2-3):120-35. doi: 10.1016/j.prevetmed.2011.09.012. Epub 2011 Oct 2.

PMID:
21968089
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20.

It's all about the children: a participant-driven photo-elicitation study of Mexican-origin mothers' food choices.

Johnson CM, Sharkey JR, Dean WR.

BMC Womens Health. 2011 Sep 26;11:41. doi: 10.1186/1472-6874-11-41.

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