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Results: 1 to 20 of 82

1.

Ground gamma-ray survey of the Solforata gas discharge area, Alban Hills-Italy: a comparison between field and laboratory measurements.

Di Paolo F, Plastino W, Povinec PP, Bella F, Budano A, De Vincenzi M, Laubenstein M, Ruggieri F.

J Environ Radioact. 2013 Jan;115:175-82. doi: 10.1016/j.jenvrad.2012.08.002. Epub 2012 Sep 14.

PMID:
22982169
2.

Estimation of the time-dependent radioactive source-term from the Fukushima nuclear power plant accident using atmospheric transport modelling.

Schöppner M, Plastino W, Povinec PP, Wotawa G, Bella F, Budano A, De Vincenzi M, Ruggieri F.

J Environ Radioact. 2012 Dec;114:10-4. doi: 10.1016/j.jenvrad.2011.11.008. Epub 2011 Dec 3.

PMID:
22137089
3.

Gluten-free sourdough wheat baked goods appear safe for young celiac patients: a pilot study.

Di Cagno R, Barbato M, Di Camillo C, Rizzello CG, De Angelis M, Giuliani G, De Vincenzi M, Gobbetti M, Cucchiara S.

J Pediatr Gastroenterol Nutr. 2010 Dec;51(6):777-83. doi: 10.1097/MPG.0b013e3181f22ba4.

PMID:
20975578
4.

Quorum sensing in sourdough Lactobacillus plantarum DC400: induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells.

Di Cagno R, De Angelis M, Calasso M, Vincentini O, Vernocchi P, Ndagijimana M, De Vincenzi M, Dessì MR, Guerzoni ME, Gobbetti M.

Proteomics. 2010 Jun;10(11):2175-90. doi: 10.1002/pmic.200900565.

PMID:
20354993
5.

Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins.

De Vincenzi M, Vincentini O, Di Nardo G, Boirivant M, Gazza L, Pogna N.

Eur J Nutr. 2010 Jun;49(4):251-5. doi: 10.1007/s00394-009-0080-4. Epub 2009 Nov 6.

PMID:
19894071
6.

Clinical features of chronic C virus hepatitis in patients with celiac disease.

Silano M, Volta U, Vincentini O, De Vincenzi M; Italian Registry of the Complications of Celiac Disease.

Eur J Clin Microbiol Infect Dis. 2009 Oct;28(10):1267-9. doi: 10.1007/s10096-009-0769-6. Epub 2009 Jun 16. No abstract available.

PMID:
19529964
7.

T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients.

Vincentini O, Borrelli O, Silano M, Gazza L, Pogna N, Luchetti R, De Vincenzi M.

Clin Nutr. 2009 Jun;28(3):272-7. doi: 10.1016/j.clnu.2009.03.013. Epub 2009 Apr 23.

PMID:
19395130
8.

Toxic, immunostimulatory and antagonist gluten peptides in celiac disease.

Silano M, Vincentini O, De Vincenzi M.

Curr Med Chem. 2009;16(12):1489-98. Review.

PMID:
19355902
9.

Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease.

Silano M, Vincentini O, Iapello A, Mancini E, De Vincenzi M.

J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S191-2. doi: 10.1097/MCG.0b013e31817df76a.

PMID:
18685513
10.

Distribution, proliferation, and function of Paneth cells in uncomplicated and complicated adult celiac disease.

Di Sabatino A, Miceli E, Dhaliwal W, Biancheri P, Salerno R, Cantoro L, Vanoli A, De Vincenzi M, Blanco Cdel V, MacDonald TT, Corazza GR.

Am J Clin Pathol. 2008 Jul;130(1):34-42. doi: 10.1309/5ADNAR4VN11TTKQ6.

11.

A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease.

Silano M, Di Benedetto R, Maialetti F, De Vincenzi A, Calcaterra R, Trecca A, De Vincenzi M.

Am J Clin Nutr. 2008 Feb;87(2):415-23.

12.

Environmental factors of celiac disease: cytotoxicity of hulled wheat species Triticum monococcum, T. turgidum ssp. dicoccum and T. aestivum ssp. spelta.

Vincentini O, Maialetti F, Gazza L, Silano M, Dessi M, De Vincenzi M, Pogna NE.

J Gastroenterol Hepatol. 2007 Nov;22(11):1816-22.

PMID:
17914956
13.

Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes.

Silano M, Di Benedetto R, Maialetti F, De Vincenzi A, Calcaterra R, Cornell HJ, De Vincenzi M.

Scand J Gastroenterol. 2007 Nov;42(11):1302-5.

PMID:
17852883
14.

Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.

Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M.

Appl Environ Microbiol. 2007 Jul;73(14):4499-507. Epub 2007 May 18.

15.

Prevention by a decapeptide from durum wheat of in vitro gliadin peptide-induced apoptosis in small-bowel mucosa from coeliac patients.

Silano M, Leonardi F, Trecca A, Mancini E, Di Benedetto R, De Vincenzi M.

Scand J Gastroenterol. 2007 Jun;42(6):786-7. No abstract available.

PMID:
17506006
16.

In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease.

Silano M, Dessì M, De Vincenzi M, Cornell H.

J Gastroenterol Hepatol. 2007 Apr;22(4):528-31.

PMID:
17376046
17.

Delayed diagnosis of coeliac disease increases cancer risk.

Silano M, Volta U, Mecchia AM, Dessì M, Di Benedetto R, De Vincenzi M; Collaborating centers of the Italian registry of the complications of coeliac disease.

BMC Gastroenterol. 2007 Mar 9;7:8.

18.

A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides.

Silano M, Di Benedetto R, Trecca A, Arrabito G, Leonardi F, De Vincenzi M.

Pediatr Res. 2007 Jan;61(1):67-71.

PMID:
17211143
19.

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue.

De Angelis M, Rizzello CG, Fasano A, Clemente MG, De Simone C, Silano M, De Vincenzi M, Losito I, Gobbetti M.

Biochim Biophys Acta. 2006 Jan;1762(1):80-93. Epub 2005 Oct 21.

20.

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.

di Cagno R, de Angelis M, Alfonsi G, de Vincenzi M, Silano M, Vincentini O, Gobbetti M.

J Agric Food Chem. 2005 Jun 1;53(11):4393-402.

PMID:
15913301
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