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Results: 1 to 20 of 53

1.

Thermal degradation of cloudy apple juice phenolic constituents.

De Paepe D, Valkenborg D, Coudijzer K, Noten B, Servaes K, De Loose M, Voorspoels S, Diels L, Van Droogenbroeck B.

Food Chem. 2014 Nov 1;162:176-85. doi: 10.1016/j.foodchem.2014.04.005. Epub 2014 Apr 13.

PMID:
24874374
[PubMed - in process]
2.

DTREEv2, a computer-based support system for the risk assessment of genetically modified plants.

Pertry I, Nothegger C, Sweet J, Kuiper H, Davies H, Iserentant D, Hull R, Mezzetti B, Messens K, De Loose M, de Oliveira D, Burssens S, Gheysen G, Tzotzos G.

N Biotechnol. 2014 Mar 25;31(2):166-71. doi: 10.1016/j.nbt.2013.11.005. Epub 2013 Dec 3.

PMID:
24308933
[PubMed - in process]
3.

An innovative and integrated approach based on DNA walking to identify unauthorised GMOs.

Fraiture MA, Herman P, Taverniers I, De Loose M, Deforce D, Roosens NH.

Food Chem. 2014 Mar 15;147:60-9. doi: 10.1016/j.foodchem.2013.09.112. Epub 2013 Sep 29.

PMID:
24206686
[PubMed - indexed for MEDLINE]
Free Article
4.

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Loose M, Van Bockstaele E, Van Droogenbroeck B.

J Sci Food Agric. 2014 Apr;94(6):1168-74. doi: 10.1002/jsfa.6389. Epub 2013 Oct 16.

PMID:
24105673
[PubMed - in process]
5.

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L.

Int J Food Microbiol. 2013 Jul 15;165(2):121-33. doi: 10.1016/j.ijfoodmicro.2013.04.016. Epub 2013 Apr 28.

PMID:
23728429
[PubMed - indexed for MEDLINE]
6.

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.

Bernaert N, Wouters D, De Vuyst L, De Paepe D, De Clercq H, Van Bockstaele E, De Loose M, Van Droogenbroeck B.

J Sci Food Agric. 2013 Jul;93(9):2146-53. doi: 10.1002/jsfa.6020. Epub 2013 Feb 14.

PMID:
23408379
[PubMed - indexed for MEDLINE]
7.

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.

Wouters D, Bernaert N, Conjaerts W, Van Droogenbroeck B, De Loose M, De Vuyst L.

Food Microbiol. 2013 Apr;33(2):185-96. doi: 10.1016/j.fm.2012.09.016. Epub 2012 Oct 22.

PMID:
23200651
[PubMed - indexed for MEDLINE]
8.

An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits.

De Paepe D, Servaes K, Noten B, Diels L, De Loose M, Van Droogenbroeck B, Voorspoels S.

Food Chem. 2013 Jan 15;136(2):368-75. doi: 10.1016/j.foodchem.2012.08.062. Epub 2012 Sep 7.

PMID:
23122072
[PubMed - indexed for MEDLINE]
9.

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B.

Food Chem. 2012 Sep 15;134(2):669-77. doi: 10.1016/j.foodchem.2012.02.159. Epub 2012 Mar 8.

PMID:
23107677
[PubMed - indexed for MEDLINE]
10.

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B.

J Agric Food Chem. 2012 Nov 7;60(44):10910-9. doi: 10.1021/jf302132a. Epub 2012 Oct 29.

PMID:
23020262
[PubMed - indexed for MEDLINE]
11.

Detecting un-authorized genetically modified organisms (GMOs) and derived materials.

Holst-Jensen A, Bertheau Y, de Loose M, Grohmann L, Hamels S, Hougs L, Morisset D, Pecoraro S, Pla M, Van den Bulcke M, Wulff D.

Biotechnol Adv. 2012 Nov-Dec;30(6):1318-35. doi: 10.1016/j.biotechadv.2012.01.024. Epub 2012 Feb 3. Review.

PMID:
22333321
[PubMed - indexed for MEDLINE]
Free Article
12.

Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.

Platteau C, De Loose M, De Meulenaer B, Taverniers I.

J Agric Food Chem. 2011 Nov 9;59(21):11395-402. doi: 10.1021/jf202167b. Epub 2011 Oct 14.

PMID:
21942372
[PubMed - indexed for MEDLINE]
13.

Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).

Platteau C, De Loose M, De Meulenaer B, Taverniers I.

J Agric Food Chem. 2011 Oct 26;59(20):10803-14. doi: 10.1021/jf202110f. Epub 2011 Sep 22.

PMID:
21888436
[PubMed - indexed for MEDLINE]
14.

The antioxidant capacity of leek (Allium ampeloprasum var. porrum).

Bernaert N, Van Droogenbroeck B, Bouten C, De Paepe D, Van Bockstaele E, De Clercq H, Stewart D, De Loose M.

Commun Agric Appl Biol Sci. 2011;76(1):173-6. No abstract available.

PMID:
21539224
[PubMed - indexed for MEDLINE]
15.

Detection of hazelnut in food by PCR.

Platteau C, De Meulenaer B, De Loose M, Taverniers I.

Commun Agric Appl Biol Sci. 2011;76(1):93-6. No abstract available.

PMID:
21539206
[PubMed - indexed for MEDLINE]
16.

Opportunities and challenges for molecular farming in Flanders.

Demeyer R, De Loose M, Depicker A, Van Bockstaele E, Van Droogenbroeck B.

Commun Agric Appl Biol Sci. 2011;76(1):81-4. No abstract available.

PMID:
21539203
[PubMed - indexed for MEDLINE]
17.

Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA.

Platteau C, Cucu T, De Meulenaer B, Devreese B, De Loose M, Taverniers I.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):127-35. doi: 10.1080/19440049.2010.539627. Epub 2011 Jan 19.

PMID:
21253985
[PubMed - indexed for MEDLINE]
18.

ELISA detection of hazelnut proteins: effect of protein glycation in the presence or absence of wheat proteins.

Cucu T, Platteau C, Taverniers I, Devreese B, de Loose M, de Meulenaer B.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jan;28(1):1-10. doi: 10.1080/19440049.2010.535026.

PMID:
21184309
[PubMed - indexed for MEDLINE]
19.

Validation of reference genes for gene expression analysis in chicory (Cichorium intybus) using quantitative real-time PCR.

Maroufi A, Van Bockstaele E, De Loose M.

BMC Mol Biol. 2010 Feb 15;11:15. doi: 10.1186/1471-2199-11-15.

PMID:
20156357
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Evaluation of the reliability of maize reference assays for GMO quantification.

Papazova N, Zhang D, Gruden K, Vojvoda J, Yang L, Buh Gasparic M, Blejec A, Fouilloux S, De Loose M, Taverniers I.

Anal Bioanal Chem. 2010 Mar;396(6):2189-201. doi: 10.1007/s00216-009-3386-4.

PMID:
20069284
[PubMed - indexed for MEDLINE]

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